The Pelican Club

My experience at The Pelican Club will always be one of my favorites as it was such a special meal for a special occasion. Having never been to New Orleans before, The Pelican Club came as a recommendation from family members who have dined here before and I am so glad we tried it out for mine and my husband's Anniversary dinner. This was the first meal of our trip and it really set the bar so high! We made a reservation beforehand which was also recommended as it is a fairly well known and renowned restaurant in the French Quarter. From start to finish, every part of this dining experience was memorable! We were sat at our table and met with table card wishing us a Happy Anniversary, so that was a nice and welcoming touch. I would suggest starting off with the Housemade Focaccia as it is the perfect snack as you await your meal. The Focaccia is topped with a dusting coarse salt and fine herbs; I also believe there was minced shallot on top as well. It was quite possibly one of the more flavorful focaccias that I've had the pleasure of enjoying. Here is what we dined on for the appetizers and main course of the meal! Escargots en Croute - This was one of my favorite highlights! You are presented with escargot nestled under the tiniest puff pastries and on top of the most delectable truffle mushroom and garlic butter mixture. In one bite, it was earthy, while also light and airy. It was piping hot, so use caution and wait for it to slightly cool down before indulging! Each bite was delightful! Seared Scallops & Artichoke - You are presented with a perfectly seared scallop atop a cooked artichoke leaf, that is then drizzled with a lemon garlic beurre blanc. Let me tell you what - I would love to have that sauce every time I eat scallops! You could taste the lemon through the buttery richness of the sauce; it was so flavorful. Also, I love the meatiness of the artichoke leaf and eating just that with the sauce was delicious as well. 12 oz. Walnut, Mustard & Herb Crusted Rack of Lamb - My husband loved his entrée. He described the crust as having a depth of flavor where all the components complimented the perfectly cooked lamb well. I am a big mashed potato fan, so I had to steal a bite and I am so glad I did. I love truffle when used properly and the truffle mashed potatoes were seasoned to perfection! He had no complaints to offer up and polished his dish off! Panéed Gulf Fish with Crawfish Étouffée - I am such a big fan of an étouffée and this dish was such a great introduction to the delicious étouffées that New Orleans has to offer! The Gulf Fish was perfectly breaded and pan fried, then covered with the most flavorful jalapeno hollandaise and crawfish pieces. It wasn't your "textbook" definition you would envision for an étouffée in New Orleans, but it was an elevated take that was absolutely scrumptious! The cook on the fish was perfect and the side vegetables were a great pairing for the protein. White Chocolate Bread Pudding - My husband and I are not typically big dessert people, but for such an occasion, we had to indulge and I am glad that we did. If I'm going to eat a dessert, bread pudding is high on the list of desserts I would choose to enjoy. Texturally, the bread pudding was made well, but when taking a bite paired with the whipped cream, chocolate sauce, and fresh fruit - it was absolutely ambrosian! This is the dessert to order here! Overall, The Pelican Club's food is absolutely the main draw and reason to visit, but I can't finish my review without mentioning how excellent the service was. Our server was so kind and engaged in ensuring that our dining experience was a great one, and they really went above and beyond. He brought us some champagne that was on the house to aid in our celebration of many years of marriage, and for that I am grateful! Thank you, Pelican Club, for such a wonderful time! We will most definitely be returning on our next journey to New Orleans!

The last time I was slat the Pelican Club was 2011 and it was epic so we had to make a return visit. It did not disappoint.Our server was outstanding and took fantastic care of us. Drinks were well made and came out quickly - wine selection there is second to none. Ambience was outstanding and was similar to other high end restaurants we have been to in NOLA.Food: came out quickly but not too quickly. Their gumbo was legitimately world class (I wouldn't except anything less) and rivals any gumbo I've ever had. My braised short rib was incredible and may have been the best short rib I've had. My wife had the crispy whole fish that blew her away. She ate the whole thing - I mean it, the whole thing.Again, this place is legendary and didn't disappoint- 5 stars just don't do it justice. This place is incredible.

We made reservations about a week in advance. Upon arriving a bit early, we were promptly seated at a nice corner booth/table. The place is dark with lots of paneling which gives it a quiet, intimate atmosphere. They have a three and four course pre fixe menu option as well as a la carte. Husband had the three course option with a Caesar salad, duck entree, and crème brûlée dessert. I had a la carte filet mignon. Both meals were excellent. Mine came with mashed potatoes and asparagus. Everything was hot and perfectly cooked. Loved the berries on top of the dessert. Our server was excellent, providing for our needs and never rushing us. She helped us through the menu as first time visitors. Great stop.

Love everything about this place! The moment you turn up the side alley, the mood is set for something special!The staff is helpful & the menu has something delicious for everyone!The ambiance Feels upscale but still relaxed!

Awesome restaurant. Service is fabulous and food is exquisite and they have the best low key courtyard in the quarter

Came here to celebrate my best friend's birthday and we had a great time!Food is delicious, and the place is relatively formal without the stuffiness of a fine dining restaurant.Service was great, the waiter attended to all of our needs, and brought out a cute slice of cake with a candle for my friend.All in all, great experience.

We went there with a group of seven. We had a wonderful table, and the service was very fast and friendly. We all did the prix fixe menu. We tried a wide range of dishes, including seafood, beef, and chicken. The desserts were amazing. The price was really, not bad for a restaurant of this high quality. If you're looking for a place for a special celebration, definitely consider this one.

Don't go here if you're looking for a banquet-style prom venue or a Party Gras cheap feast. You'll get the picture when you walk into this place and see the bar featured prominently in the front room complete with a pelican statue at the end. The Pelican Club has serious style, something for everyone (in both price and taste) and has curated an atmosphere for the guest that makes them feel special on their night out. I chose The Pelican Club for my guests from out of town. Why here? I wanted 1) prix fixe 2) local fare 3) dessert. I loved what I ordered so here's what I suggest: Shrimp bisque (divine), gumbo (beautiful), panéed Gulf fish of the day, and any of the desserts PLUS the white chocolate bread pudding. In short, who's doing panéed fish right now? I'll tell you who's doing it right is Pelican Club. The sauce they serve with that fish, I promise, will explain to you why New Orleans is the food destination of the U.S. You may think you've got a handle on New Orleans but you will truly understand the POV if you order this dish and that's enough said. Outstanding! Second, many people are saying they don't like white chocolate or they don't like bread. The white chocolate bread pudding is served all over New Orleans and Pelican Club's is one of the best I've tried. It's too good to share so to each his own.

My recent dining experience at The Pelican Club in the French Quarter was nothing short of exceptional. From the moment my wife and I stepped through the door, the service was impeccable, setting the tone for a memorable evening. The ambiance perfectly captures the charm of an older French Creole restaurant, blending historic elegance with a cozy atmosphere.The menu was filled with enticing options, but I was particularly drawn to the fish dish. It turned out to be an outstanding choice--the fish was incredibly fresh, perfectly fried, and accompanied by a sauce that was nothing short of amazing. The flavors were so well-balanced that every bite was a delight. Without a doubt, this will be my go-to dish every time I visit.The Pelican Club has truly mastered the art of delivering both a remarkable dining experience and an inviting atmosphere. I highly recommend it to anyone looking to indulge in authentic New Orleans cuisine. Five stars all the way!

I really enjoyed the food here. the gumbo might have been one of my favorites and the pasta was delicious. The baked oysters were not overpowered by other flavors and you can still taste the fresh oysters in the bite. Of course the service and ambiance is great as well!