The Husky

The restaurant is super cool. Love the decor and style. We arrived a little early and the hostess was able to order cocktails for us. The hostess was super sweet and kept us informed about the wait for our table.We came specifically to try the Beef Wellington. It did not disappoint. It was cooked to perfection. The beef cheeks pasta was fantastic. The vodka pasta was also good. I loved the Mac and cheese. Carrots were ok.The cocktails are as much of a highlight as the food. Very well thought out and the presentation is fantastic. Can't wait to try more.We came on Valentine's Day so the timing was a little slow which you should expect on a busy holiday. Our server was also great. Would definitely come again.

Overall I would say the restaurant is a 6/10 . For starters Host - Lilly was phenomenal, she was very welcoming and attentive. Server - Chris started off great but I believe things took a turn once I let him know that my steak was extremely salty . He informed the manager Tina and she approached the table very aggressively without any introduction of who she was and started "You didn't like your steak ? " My response , No it is extremely salty . Tina - Would you like me to get you another one with no seasoning at all ? Me - No , that's fine . Tina - Takes the plate and walks off abruptly. Moments later Chris checks in with the table and says "Did my manager take care of everything for you ?"Me - No , but I'm ok. Chris - "She bought your steak .. that's what you wanted right ? " I could only let off a deep sigh because Tina did not buy me anything nor take the leadership role as a manager to assure customer satisfaction. Her demeanor was very condescending and it shows that the characteristics trickled down upon the server . I would definitely say the kitchen needs a little more structure as all of our entrees and sides came out staggered and not all at once , and after having a conversation with another patron while waiting to use the restroom she stated he brother and law had come last week and his steak was extremely salty and dry . That makes me to believe it depends on who's working. I loved the crispy oysters and wouldn't mind returning for them as well as the delicious rum idk fashion however Tina put a real damper on my experience and I would hate to be disappointed a second time and receive piss poor customer service.

I finally made it to the Husky and I honestly can't wait to go back. We went on a busy Friday night. We arrived early for our reservation so we waited at the bar at first standing and eventually we got a seat. The bar area is beautiful and very much giving Gatsby vibes. We got a glass of Malbec and brut so no special cocktails but we were happy with our choices and the bartender's service. We were at the bar maybe 20 minutes before we were shown to our seats. Our server Charlie greeted us promptly and let us take our time ordering while he grabbed us some waters. We decided on the crudo of the day (Salmon) and the crispy oysters to start. The salmon crudo was fresh but could've had more flavor. The crispy oysters were fried hot and topped with a cheese sauce and shredded parm and served with warm bread. It was very tasty but I only had two and let my date enjoy all those carbs. Next we ordered the beef Wellington which came with asparagus and we ordered additional sides of mash and Mac and cheese. So many carbs but everything was delicious. The beef was a perfect medium rare as it should be. I have zero complaints about this meal. It was well-priced considering the area and quality.

This place lives up to the hype. I don't routinely give 5 stars and even though everything wasn't perfect this is the most near perfect experience we've had in a while. Service was great. Every person we interacted with was nice and helpful. Our server was great in that she did not rush us through dinner. For Every course we had time to savor it without being rushed. Pleasantly surprised we made it before happy hour was over and got a few drinks at a slightly discounted price. Started with the lamb lollipops. Good flavor and a hint of spice. My BF was super excited about them and they delivered. Salads were also on point and decent sized. We tried both and they were both decent sized. For mains we had the short ribs and ala vodka pasta. The short ribs and risotto were the winner of the 2 but pasta was really good as well. The only thing we weren't in love with was the carrots we got as a side. They were a little on the firm side. Overall would highly recommend this place to any visitors or locals. Would definitely go back again!! Make your reservation early! Great added touches inside as well like the paneled walls and tile behind the bar.

Beautiful atmosphere! The lighting is extremely dim and the music is quite loud but there is a great vibe overall! Loved all of the appetizers & drinks. I will say, the dinner portions are quite small but it makes for a perfect "family style" dinner. My friends & I shared two orders of short ribs, a tomahawk pork chop and a pasta dish that left us all satisfied! Server was extremely accommodating and friendly as well, would definitely recommend for a friendly outing or a second/ third date!

I've really been wanting to go and after getting cancelled on by friends twice, I decided to go solo. Even on a Sunday night, the vibe was very lively. My server was great. I really liked the grilled romaine salad. It reminded me of a BLT without the bread. (Note that it comes with olives, but that's not mentioned on the menu.) The burger was very good. I ordered the whipped potatoes because I wasn't sure if the burger came with fries (it does). They are so good. I ended up taking them home because I didn't need two kinds of potatoes at once. I enjoyed it and can't wait to go back with friends.

The Husky is effortlessly cool, serving up bold flavors with serious swagger. The Old Fashioned is smooth, the French onion soup is molten magic, and the crispy oysters snap just right. The Beef Wellington is buttery perfection, and the Rigatoni a la Vodka is pure comfort. If you want top-tier bites in a vibey spot, this is it.

Really cute space. Good vibes. But pretty small. Not a big waiting area so it was really packed at the entrance. Had reservations but the restaurant was backed up. Waited about 15 mins for our reservation. We were offered complimentary champagne for the wait. Service was fine. Food was a bit pricy for what we got. The dessert was the saving grace of our meal. We had the rib-eye (not pictured) and it was dry and chewy. Bone marrow was half a bone for $25. Topped with some escargot. Not worth at all. Overall, was just not impressed by the food. I don't drink but was told the old fashioned here was better than the one previously had at Cure.

My family and I recently went try The Husky within their first month of operation. I'll start first by saying this location is SMALL. The dining room is suitable size but the bar area is very tiny! The vibe is more for friends to maybe want to dress up a little and go out, but I wouldn't say it's traditional formal. Our server was great, but we found the kitchen to be slow. Our drinks were very good. My personal favorite was the non-alcoholic lemonade mocktail.The burrata was excellent, tasted absolutely fresh, and could be qualified as an entree itself- definitely a shareable but I was able to finish it as one person! Now the biggest thing you should know is that this restaurant is ala carte when it comes to the steaks, which are their prize dishes. Our steaks were definitely fabulous, but it's hard to justify $9 whipped potatoes to go with your lonely 5oz filet. Our potatoes lacked any sort of seasoning- I poured hollandaise sauce into it to add more flavor. Overall, it was a good meal but was a little steep. I'd maybe consider going again once they have been open for a bit longer. I'd define go back for the burrata though!

Such a beautiful restaurant- and it's a very popular place right now. We arrived a little early for our reservation and squeezed in at the bar - the bartenders were busy but cheerful. Our table wasn't ready at our reservation time, so the hostess poured us a little half glass of bubbles, which was appreciated and a nice touch. For appetizers we ordered the salmon crudo and lamb lollipops. The crudo was excellent. The feta with the lamb was delicious- the lamb tasted like a campfire to me. This is a flavor that some people enjoy so it's a matter of personal preference- but it wasn't for me. We ordered filets which were both cooked perfectly. Creamed spinach and mashed potatoes were good. We tried the chocolate cake which was also good and a unique presentation. Will definitely return to try other items on the menu.