The Grill Room

Nice dinner and professional wait staffAmbiance and decor top notch The art in the hotel is worth the stop

I had a great Saturday Bruch experience here, and I look forward to going back. From start to finish the service was excellent. The staff was so welcoming and my bottomless mimosas stayed filled. I also loved how each dining room had a different style and beautiful decor. For my meal, I had the berry and yogurt bowl for my first course. The fruit was fresh and the house made granola was the best part. Definitely a great and refreshing start to my meal. For the second course, I ordered a New Orleans classic the shrimp and grits. I can't lie at first glance I was skeptical because I am used to shrimp and grits with a thick cream sauce, but I loved it! The texture of the grits were just right and the dish was full of flavor. Had to end with something sweet and what better to satisfy my sweet tooth than with house made beignets. Let me say these stole the show. They were served hot and fresh. Im still thinking about them. Overall great dining experience. Definitely adding them to my brunch list.

High prices are not justified. Very small portions and short pours of wine by the glass. One of our group ordered "scallops" as an appetizer. Was informed it,was "scallop" serving of one. Short rib with pappardelle was just ok. Pasta stacked, dry, very little sauce. Chateaubriand was $160. Service friendly but disorganized. We had to remind them to pour the second glass of wine we had ordered. One person didn't get the amuse bouche until we asked for it, etc. we will leave the restaurant to hotel guests. So many other better places in NOLA.

The best in the luxury game in the city! The staff is always friendly and eager to greet you with a smile and a welcome back. The brunch is simply amazing and the food is delicious & so AWESOME!!! Service is impeccable always - so consistent. Beautiful decor as usual with fresh flowers in the lobby and so naturally NOLA!

An amazing space - absolutely beautiful and so very peaceful. Art surrounds you. Silver service. Kenneth was our server during the stay - professional, gracious and inviting.The food is fresh, well prepared and delicious. Good coffee and the fresh squeezed orange juice was alone justification for the spend. The kind of restaurant that makes memories. Loved it.

We visited during Coolinary and received the 4 small plates of food - one "entree" and three sides. I was not impressed by the food. We started with dry bread rolls (but we each had cute Fleur de Lis pats of butter to put on the bread to make it taste better). The shrimp and grits was a flavorless grit cake with 4 overcooked shrimp on top - and then covered in soy sauce (?!) The redfish is a very small flavorless cut. The gumbo was good. The salads are, well, salads. The Mac and cheese was also flavorless. The dessert is three small spoonfuls of sorbet - passion fruit, coconut, and raspberry. The martini $7 cosmo and lemon drop specials were good. While I wouldn't return due to the lackluster food, I will say that the service was amazing and very attentive, definitely 5 stars. We always had refills and had someone checking on us. The space is also very pretty and surrounded by windows and natural light. Having free validated valet parking is also a huge bonus.

I had a bad feeling when we walked in and there were only two other people in the restaurant. The only good part was the wine recommendation, we stopped at appetizers due to the fishy smell coming from the meal at the table next to us. Thank god we didn't order, the three apps were terrible! The wagyu tartar was soaked in some kind of soy like sauce! Why would you ruin that in sauce, the escargot had a horrible sauce with it, and the lobster as well...Windsor court, you dropped the ball at your restaurant..

Service is 10 of 10. Atmosphere is 10 of 10. Food presentation was 10 of 10. Food taste was 10 of 10. Their plate lunch specials were amazingly delicious. Top tier visit all around.

I enjoyed my lunch much better here earlier perfectly fried oysters.dinner was escargot. eggplant. mussels. lobster thermidor, crisp salad and dessert from lunch menu. wine list extensive / everything I wanted!date night kind of place. intimate and quiet.

We enjoyed our Sunday brunch at The Grill Room. My life had the breakfast eggs, roasted potatoes and bacon. A side of toast and coffee rounded out a delicious traditional breakfast.I had the avocado toast, topped with salmon and greens. Fresh squeezed orange juice and coffee made this a perfect meal. I would definitely recommend the Sunday Brunch at The Grill Room!