Taqueria El Limon

It was before and I still stand by my opinion now: Taqueria "El Limon" on Jones Creek is the best authentic Mexican taqueria in BR!! No one beats their sauces.. no one. The Cueritos Tacos are what pork dreams are made of (for me at least), Lengua tacos are delicious and that El Pastor is .The corn tortillas can make or break a taco, and theirs are on point. Not too strong flavored but also hold up and don't crack, and they only use 1 instead of layering 2 so you have a lot more room for tacos. A great thing too is that they also serve an array of Mexican beers, cheladas, micheladas and Jarritos, Topo Chico etcI love having a beer with my food!CASH ONLY They also speak English for anyone who's shy or apprehensive.

Tried some Menudo and Pozole. Don't think I'll go back for Pozole but Menudo was... Okay I would concentrate on making menudo better. Will be back to try different menus.

Wow! Yummo! An unexpected find. Had burrito a lengua and fajitas de planchita. Def a repeat ASAP! Hurry before the gringos find it and ruin the food

Salsa was homemade. Pretty tasty, a little spicy. Rice and beans were good. The pepper in my Chile relleno was kinda tough. Not a bad place.

Definitely the best taqueria in town. The entire office calls in and orders togo on a weekly basis and they never get the order right (even when you order in Spanish) but we keep going back because the food is just that d*mn good.

I've been wanting to try this place for a while and hearing all sorts of good things. While you can get typical "Tex-Mex" fare here, you'll want to do yourself a favor and try some of the more authentic dishes. We ordered quite the spread so we could try a few things. Unfortunately they were out of salsa but the guac and queso were good substitutes. The chips were fresh. If I have a critique I think the guac could have used some salt and lime, but it was still fresh and delicious. For the "main event," we tried the enchiladas verdes with a combo of meats including chicken, pork ribs and flank steak. Honestly we could have stopped there, but we also ordered a tamale, a steak taco and a pork taco (with chunks of pineapple!), and a lengua (beef tongue) gordita. You really can tell how homemade everything is. The tacos were flavor explosions--the pineapple on the pork taco was excellent. The tamale was freshly steamed. The beef tongue (it was my first time trying) on the gordita was really tender. The enchiladas are essentially cheese enchiladas (it appeared to be cotija), and the meat is served on the side. It was a large serving, as I alluded to previously. The verde sauce stole the show. Most importantly, the service was top notch. We really felt at home and our server gave us great recommendations. We can't wait to come back and try some of the specials and the breakfast!

The most authentic spot I've been to in Baton Rouge. Food is really flavorful with decent pricing. Very small place, not much on the decor but if you solely care about the food it's a must try. With the cool weather coming up they have some nice soup options such as Menudo and Pozole. I personally had the Beef Ribs (Costillas de Res) which were pretty good and easy to eat. If you plan on visiting this place it is CASH ONLY. If you can speak Spanish when you go it's a plus since no one speaks very good English here. Enjoy!

Fantastic Mexican cuisine at very reasonable prices. Authentic food and drinks. Small dining room in a casual atmosphere

Best Mexican food in town. Customer service is amazing! 10/10 would recommend eating here!!

This is the best Mexican restaurant in town by far! The food here is high quality and properly cooked and seasoned. Service here is always great. My favorite menu items are the the short ribs and the fajita tacos.