Taqueria Corona

I've visited all the locations of Taqueria Corona and I most often visit the location on Magazine Street in New Orleans while I visit this location in Harahan the least simply as a matter of logistics. The food at all the locations of Taqueria Corona taste consistently good and the service is also typically very attentive. During the pandemic lockdowns I ended up visiting this location in Harahan more frequently than I ever had before so I really got my Taqueria Corona on...Overall they always are making good food here and they have food that is a bit different from the typical Mexican food you tend to get at other areas restaurants.

Delicious!! Service is wonderful. Great menu and taco Tuesday is the best deal you'll find.

Mom and Pop at the heart of what this country is all about. When the mom the dad and the kids are all at work you know they put their heart and soul into thieir food. Thank you for the great service and the great food. My favorite Mexican joint

The best thing about the food here was the flauta which had a flour tortilla, something that is rare. The rest of the food was just "OK." The waitress was really sweet, but the food was not that great. One of the things on the combination dinner I ordered was a "chicken burrito." When I went to eat it, it was filled with chicken and black beans and that is a combination that is completely contradictory, it tasted very strange. She asked us if we wanted "hot sauce," and I thought she was talking about Tabasco, but that's what they call their "salsa." They weren't even sauces. They have a "habanero sauce" and some other black sauce that I can't remember the name, but it was completely gross, and then there was a jalapeño "sauce." The tacos don't come with cheese and lettuce like a traditional "American" taco. You have to order an "American Taco" for that. One of the reviews I saw said "this was a disaster," and I should've listened but we've eaten at the one on Severn several times and it was always great but this place seemed to have a different menu (maybe this was a post-pandemic menu, who knows). Maybe we are just ignorant Americans who don't know much about "authentic" Mexican food ‍Bottom line is our meal was NOT worth 60 bucks! Patrons beware!

This place is a hidden gem for lunch. Although the tacos are a bit pricey they are worth it! If you're an onion fan I'd suggest the grilled green onions.

This is always our go to spot for delicious combo plates, tacos, & flauta's! My favorite is the grilled shrimp and fish tacos and the beef flauta is sinfully good!

1000 times I recommend this place! This is by far the best taqueria in NOLA the family that runs it is so sweet and they remember good customers! My favorite dish is the chicken taco pizza; tortilla, beans, salsa and chicken COVERED in melty/crusty cheese! It's to DIE for!! The guacamole and salsa is always fresh and my partner likes to get the Tacado Salad which is also amazing!

So good,as always. Amazing and strong margaritas...we ordered tacos for a kid and (we didnt ask) they served it with the onion an cilantro aside, they take care of every detail, they know their regulars and they are G O O D@

The beef cow tongue tacos..That's all I gotta say..Definitely try that out..I will definitely order it again

Strange middle ground here.The food tastes great no doubt, the servers are absolutely friendly. The interior is simple, a little hot on the inside but the place is quite small with the kitchen and lines taking up a good bit of the shared open space inside. Additionally, the price point is fair. I find it very nice to be able to see your food being prepared, however there is a duality in this as you can see their reliance on the two microwaves in the kitchen. For example, I got a chicken quesadilla; I figure this is simple and quick. I see them pop my quesadilla in the microwave first, then move it to a griddle to crisp up. It is then cut and served with the commonplace: salsa, sour cream, and guacamole.Now I'm a firm believer in "if it gets the job done, then it gets the job done". So how was this microwaved & griddled quesadilla? Solid! I enjoyed it. Now, the salsa it was served with was quite bad and not house made at all. Sour cream was standard fare, but the guacamole truly tasted house made and was excellent.Now, when I saw plastic containers of to-go queso being microwaved on my way out, this truly made me concerned for the safety of their to-go orders. However, in my experience, dining in is quite OK here. Very middle of the road, affordable, mediocre, decent but still nothing special mexican food. I'd eat here again, but I'm not in a rush to return.