TAP 65

I enjoyed the whole experience. Laid back workers, great food and drinks, and nice atmosphere. Brunch menu was disappointing as it was very basic American. Luckily there was a restaurant week menu. Had lamb and fish curry. Both excellent. The vegan dessert was so damn good I was surprised it was vegan. Caf 65 was good coffee drink. House chai was also flavorful. Dig the vibe will be back.

Nice ambiance, I've come for two anime nights and it's great vibes. The service and food are good, there's a unique Indian twist on every item. The butter chicken ramen is a great example, so cool and unique. Everything I tried had a little spice at that sneaks up on you! One thing to note is that drinks are a little pricey for their size.

It's a cool place. Like getting to try all the different drinks on tap. Wasn't wowed by the food but it wasn't bad!

I had an amazing time here! The wings and burgers were mouthwatering, and the casual vibe was perfect for a chill night out. Plus, their craft beers hit the spot!The bartenders are top tier here.

Food is great I got the shrimp ramen and there is way too much sauce on the ramen kinda made me sick. The cocktail was amazing! Service was on point. Ambiance is very Instagramy but still beautiful.

I LOVE the design and vibe of this place!! They have a really unique style and I am here for it. I came here for brunch and tried both the "what came First" and the "Chicken and Biscuits". Both were absolutely amazing. Their fried chicken was so juicy and delicious (it did have a hint of spicy but I think even the most sensitive person to spice could handle this easily), the biscuits and gravy were perfect. I personally am not a big curry fan, but still wanted to try it and if you are a curry fan you will love the "what came first" brunch menu item!The espresso martini was not my favorite from here (and I love an espresso martini... except that one time I had to many and lost my whole wallet at the airport, but anyway) I most likely will have to try a different brunch cocktail next time I come back. They do have bottomless mimosas!The service was mostly good. When we first walked in no one greeted us and we stood there awkwardly for a good 5 minutes until someone finally came out. We weren't sure if it was self seating or a host would seat us, there were no signs suggesting to seat ourselves. When someone did come out they said we could sit anywhere (I'm assuming because it was fairly empty, just one large group in there and that was it). So still unsure if it's open seating or not but I'm thinking someone is supposed to seat you. Other than the initial walk in experience the staff was very friendly and overall did a great job!TAP 65: they have (I'm assuming) 65 taps, most of them beers ranging from lighter to craft as well as 9 of the 65 being dedicated to wine and seltzer taps. You can create your own flight of any 4 or just grab a larger glass and pour yourself your favorite tap! To drink from the Tap, you just tell them you want to , they basically leave your card open and give you a Tap card that you'll scan in order to pour and it will charge you by the amount you pour. Pretty easy to use and there's plenty to try from!This place offers both indoor and outdoor seating, although the inside is very cool, with their unique artwork on the walls. They also offer deals with private events if you're looking to do something for a special occasion! Overall, I really enjoyed my experience here and would love to come back to try some of their taps as well as their normal menu items!

Went back for restaurant week and was soooo disappointed that they didn't have the gulab jamun cheesecake. Not quite sure why since our reservation was at 530 pm on a weekday so felt like that could have been disclosed to us as soon as we got there. We decided to stay anyway. If you have to choose, go with the tater tot chaat, chicken tikka masala, and the mango mousse cake (if you like mango flavor). We were underwhelmed with the bengali hand pies & peri peri salmon. I liked the avocado dessert but my husband wasn't a fan. Of note as well, for a weekday, service was very slow. There were two points where we thought maybe they forgot our order because we saw others getting food before us. Nothing horrible but don't expect to get your meals quickly.

This was my second visit to Tap65 and it really is a great alternative to your traditional Louisiana cuisine. This is definitely a place you want to add on your date night list and explore your taste buds. The Indian cuisine is flavorful and complex. We ordered the charcuterie board and it was good! The chutney, carrots, samosas, cashews..everything was good on the board! We tried a few cocktails and mocktails. The Chai Fashioned was a overall tasty cocktail. The Nonalcoholic Desi Tropics was refreshing. Our entrees were the Chicken Tikka Masala and the Chicken Sandwich. The chicken tikka masala is a great dish with a lot of flavor! It was very spicy, but paired with the naan helped tame the heat! The chicken sandwich was okay, the chutney spread was overpowering. We also ordered dessert, GULAB JAMUN CHEESECAKE! The presentation was beautiful, but it wasn't our taste. The cheesecake itself, along with the whipped cream was pretty good. It was the spiced saffron cake balls that I didn't care for. The purée was too bitter to eat. It could just be my palate. Otherwise, everything was good and the service was great!

Indian food? In Baton Rouge? Absolutely, let's go! So one of my friends hit me up and wanted to try something different for dinner. An hour later, we ended up at Tap 65. Tap 65 is located on the corner of Government and Mouton with plenty of parking on the Mouton side. The restaurant has a really gorgeous interior, and has an ample amount of space. There's also outside patio seating that is very chic and trendy.I started out with the Desi Tropics, which is tequila based, while my friend got a frozen cocktail. They also have a tap wall with an assortment of beers on tap from the front of the restaurant to the back.We had the biting basket which consists of assorted papadum and fryums with green chutney and sweet and sour chutney. The flavor combinations of the chutneys were really good!I ordered the Rogan Gosh, which is goat (bone-in) with fried roti and garnished with cilantro yogurt chutney, and a side of fragrant jeera rice. My friend ordered the Butter Chicken Masala which comes with the jeera rice and buttered naan. The plating of each of these dishes was really nice.We ended the meal with the Gulab Jamun Cheesecake. The cardamom and saffron-spiced cake balls inside the cheesecake was a pleasant surprise and wasn't overwhelming at all. I'm not a big sweets eater but I'd definitely get it again.I can't wait to come back and try other options soon! Make sure you ask for Marcus behind the bar, he's very nice and gives great service and suggestions.

I would love to give a review but we were barely acknowledged in the ten minutes we were there. As parents of a new baby we tried to get away for a late night bite...8:45 to be specific. We entered the restaurant and although the host was standing there I had to practically wave my hand to get him to acknowledge that I asked for a table for 2 or was even standing there. We opted for a seat at the bar vs the patio (only ones given to us) although there were empty tables in dining. We sat at the bar for ten minutes with no one offering a drink, water, menu, special...nothing. It very much reminded me of the racial profiling Denny's conducted in the 1980's. That was the last time I remember going to dine somewhere and being ignored completely.