Tableau

The service here is great. It seems as if everyone is doing their best to ensure a flawless experience. Meg was our waitress and we couldn't have asked for better service. Great attitude, friendly and helpful. Shout out to D'mon! This guy was running food and drinks up and down the stairs, quickly, with perfect balance and seemed to never get tired, always with a smile on his face. The food here was amazing. We ate on the second floor with a view of the street. I'm sure if the weather was warmer a seat on the balcony would be better. Especially the Caesar's salad; although not the authentic Mexican recipe, this one was elevated. Talk about great. The French onion soup was delicious. We enjoyed several of the craft signature cocktails and they did not disappoint. We also enjoyed a bottle of wine from their well rounded wine list. Our steak was cooked perfectly and so tender that I just used my fork to cut it. We ended our meal with the crème brûlée. All I have to say is that I have never had crème brûlée in this presentation and now I don't want it any other way. Save room for dessert! Thanks again!

Nothing here was good except for the bread. The cocktail shrimp tasted like a tire, the charcuterie was heavy, the gumbo was thick and unsalted (served by dumping it out in front of you), the unsalted steak was the size of a golf ball, and the "custard" for dessert was a bread pudding. I know whoever paid for my dinner paid through the nose, and the event was delightful, but the food was awful.EDIT: I wanted to make sure I pointed out that the staff were super kind, attentive, and even went out of their way to get me a coffee off-menu. They are the whole second star in this review.

Where the blues was bornIt takes a cool cat to blow a horn...On LaSalle and Rampart StreetThe combo's there with a mambo beat...The Mardi Gras mambo, mambo, mambo...Party Gras mambo, mambo, mambo...Mardi Gras mambo, oohDown in New Orleans...We settled in for an early dinner at Tableau..Wonderful comfortable dining area. Our Maître d' James was most attentive & well liked. We started sharing..w. the "Truffled Crab Claws"Louisiana blue crab, chilled truffle vinaigrette, baguette.Very tasty, but too small. Then we delighted w. the.."Brandy Cream Coulotte"citrus-fed Australian Wagyu coulotte, rosemary butter, lyonnaise potatoes, Creole brandy cream sauce...Perfectly cooked melt in your mouth scrumptious w. every bite. One of the best steaks ever grubbed on..:)We then were given a large "CRÈME BRÛLEE" to help celebrate a Septuagenarian Birthday..:)Gert Town where the cats all meetThere's a Mardi Gras mambo with a beatJoin the Chief with the Zulu gangAnd truck on down where the mambo's swing..:) Best, Avram BourbonSt. Jr.

I'm very happy with the outcome of my experience here. I was a bit skeptical bc we couldn't find reservations anywhere but this place had an opening. It was a bit of a wait for seating outside on the balcony on 2nd floor but only for about 15 minutes. It was a cloudy day and a random outing to NOLA from Mobile but turned out to be sunny and nice! Perfect lunch outside for my son's 15th birthday. All the appetizers were delicious! From the complimentary warm bread, to the glazed pork belly app, blue crab fondue (my favorite) and truffle crab claws. Server noticed I ate all my crostinis for the crab dip and offered to bring me more. A lot more! So generous. Entrees ordered were chicken tableau and pork chop which were both very good. My son's crème brûlée was served differently from up north which was a nice different touch. It was wider and flatter but easier to share. I would def return to Tableu next time when In the area. Oh! Four stars is bc the bathroom was so far from our table, also very filthy, and all toilets backed up except for one. Wasn't sure if I was stepping on pee or leaking toilet or what. Otherwise, food and service gets five stars.

We were headed towards Jackson Square and decided to rest our feet and have a snack. We were passing Tableau and it looked like a good option. We decided to sit at the bar and we could see people passing by through the nearby windows. There is balcony seating but we didn't know that until later. Bet it's nice up there. We opted for truffle crab claws to try an authentic local dish. I can't say they were my fav but they looked pretty and I was happy to try something new. Our bar tender offered us some warm bread as well. Staff was welcoming and eager to help us. Great stop.

Everything here was absolutely delicious, I've been here a couple of times and I've never been disappointed! The truffle crab claws and Gulf fish Almondine was absolutely to die for!! A staple place in the French quarter!

My chicken was very tender and well seasoned. The asparagus were steamed and tasty. My husband had their Tableau burger and was very pleased with it. He asked for it to be done "pink" and he was not disappointed. The service was excellent and the ambiance was like you were sitting in a restaurant in Italy. A very enjoyable experience

We came here on a tour and started with cocktails. Very cool restaurant with haunted history, ghost lore and a neat private wine room for special events. They make a great aperol spritz. This place was also an old hospital during the civil war. I'd love to come back for dinner sometime. They also have a neat courtyard in the middle of the building.

I had high hopes for this place, but it was a complete letdown. First, the shrimp and grits were absolutely *bland*. No seasoning, no flavor-- . The chicken sandwich was overcooked to the point of being dry and tough. To make matters worse, our waitress forgot to put in one of our party's meals. By the time we realized it, we have already waited an hour for our food. she offered to finally put it in, we just opted out because we were already frustrated. She got an attitude when we asked for separate checks as well. The only saving grace was the host--super friendly and welcoming. The fried oysters were good, but everything else? Lackluster at best. To top it off, we paid a $70 bill only to walk across the street to grab a Lucky Dog because we left hungry. Not worth it, save your money and time!

Really loved the atmosphere here. It's connected to a little playhouse! I wish I would have known this ahead of time I would have loved to see a play as well. My meal was very good! The stand out was the dessert/ I ordered the crème Brulé. It is served spread on a plate which I loved- more surface for the sugar topping.