Station 6

Great little place. They have a nice area outdoors to sit when the weather is right. My wife and I were greeted with smiles and friendly faces when we walked up. The hostess seated us right away. We were at our table about a min and our waitress (Mia B. ) came up and took our drink order. A very professional, friendly, happy and helpful young lady. My wife had the Durock Prok Chop and I had the Redfish on Half Shell (recommended by Mia) both selections were an excellent choice. Wish we had saved room for dessert. The meal and staff made Station 6 a 5 star restaurant, highly recommended giving it a try. It is worth a drive too. Great job Station 6 Team.

Quaint and snug restaurant with all the courses you'd expect from a fine New Orleans restaurant.A nice cocktail menu, somewhat average on execution. Delicious and creative takes on salads. Raw oysters at their freshest and cleanest - the oysters are really impressive. The spinach Madeline is scrumptious.Mains have plentiful food and the meats and seafoods are cooked on point. Sauces, soups and purées fairly New Orleans heavy....Excellent wait staff - friendly, interested, knowledgeable and they give you the space to enjoy the meal.A bit of an inconsistent dining experience, but overall worth the visit!

I had been wanting to try this place for a long time. The hours are limited, so it was hard to get here. My friend and I typically go to lunch on Sundays. As they are not open on Sundays, we had to adjust our lunch to a Saturday. Note that it is a tiny place and gets crowded quick. We came right at noon when they open on Saturday. There were already 8-10 people waiting at the door to get in. We chose to eat inside as the covered outdoors portion seemed appealing, but the fans were on high for the heat and it was kind of like a wind tunnel in there. Inside was super noisy still though. A large table near us was drinking quite a bit and as the hour progressed, they got louder and louder. It was a tad annoying, as we could hardly hear our waitress go over the specials with us. Also, as time passed, the bar there filled up with every seat. We split an order of Salmon Tacos and one of the specials that day - a grilled chicken caesar salad. I think the Salmon Tacos should have come with a side, but they don't. They were excellent though. I think they are the best Salmon Tacos I have ever had. They put a whole large chunk of Salmon in each taco. It was delicious! The salad was tasty, and it was quite large. Note that the prices are on the higher side here. I would definitely go back for the Salmon Tacos!

I can't believe it's been seven years since my last review of Station 6. Time sure does fly.I'm very happy to report that this is still one of our favorite weekend dinner spots. We're there at least once a month and the food and service are still phenomenal.:)

Don't let the casual name fool you. At first glance, one may think this is a sport's bar that sells wings and sliders. However, you'll quickly realize that this place serves up what would be close to fine dining in a small, quaint setting. They also offer outdoor seating with large heaters!Onward to food...I ordered the sizzling garlic shrimp for my appetizer. This was delicious. It arrived at our table still bubbling hot and sizzling per the name. The shrimp were so decadent and plump. The flavor profile was light but buttery and savory. I'm not even a shrimp lover but I would 100% get this again. For my entree, I had the special of the day, which was flounder with mashed potatoes, Brussels, crawfish sauce, and onion strings. Honestly, the waiter had a better description than what I am writing. Nonetheless, it was delicious!!!! It was so easy to eat and everything paired well with a glass of white wine. The seafood was so fresh tasting, which made for an even greater experience. My best friend also enjoyed her food!Overall, I highly recommend. Super cute for a date night and/or just a chill, quality dinner. The service was great and actually pretty fast. The menu is on the shorter side and mostly consists of seafood. Prices are $$-$$$.

Wonderful, friendly service with well crafted cocktails and good food. I don't eat seafood, but what I saw come out looked fresh from the Gulf. The chicken sandwich was an entire breast and lightly breaded with a just the right amount of blue cheese dressing, hot sauce and a few pickles. Flavors were fantastic. The fries were crisp and ready to enjoy. The space is clean and inviting. It's worth a stop for some drinks and some tasty food.

PhenomenalEverything you've heard plus moreMy husband said it was the best fish plate he has had (redfish on the half shell add oysters $30, +$11) and I had the American redfish on the crawfish rice pilaf (plus added crab on top! $30) I don't usually enjoy bread pudding but everyone on Yelp said to order it and they were not wrong! We were stuffed but we finished it They had a cocktail special that was similar to egg nog but lighter- very good- ask about cocktail specials tho I'm certain you'll be presented with those right away- service is perfect: waiter was very dialed in and a manager stood by the tables as wellNO reservations but plenty of space outside to wait (bar is very small so bad weather could hinder the wait) or you could go for a walk

I'm in love with the satellite music and the giant mural of the lake Pontchartrain shrimp boat. Our waitress was on spot.We gave Hailey a real thumbs up for her excellent service. The inteior is nice, everything on menu was awesome, from the appetizers to the meal & dessert. The bread pudding is delicious.. servers are constantly moving, and the "overall" experience was great for a birthday dinner.

Not good ,the atmosphere is terrible. The fans were blowing so hard my hair was flying everywhere. Asked them to turn it off. They refused. The amount of money they charge for the food the ambience should be much better.

Everything i have ordered has delicious, beautiful presentation was inviting and great service.