Mains
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Grilled Fish
Grilled Gulf fish and vegetables with basil and avocado.
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Bibimbap
Green rice bowl with bulgogi, red dragon sauce, pickled vegetables, sesame seeds, and a sunny side up egg.
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Flat-iron Steak
Cast iron seared hanger steak served with chimichurri, roasted garlic puree and chili oil
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BBQ Shrimp
Gulf shrimp bathed in beer, butter, and Creole spice. Served with green rice, and grilled scallions.
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Seared Tuna
Rare seared Gulf tuna over avocado crema with cast iron roasted poblano and red onion topped with green dragon sauce and chili oil.
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Poke Bowl
Green rice with cucumber, mango, pickled vegetables, avocado and raw poke Gulf tuna topped with furikake
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Fried Shrimp Entree
Beer battered Gulf shrimp with scratch fries, tarragon ranch, and malt vinegar.