So Lou

I found Solou while searching for a last-minute lunch spot to meet a friend at. Literally found it while sitting in the Costco parking lot, and wow--what a find!From the moment we walked in, I was impressed. The atmosphere is super cute, with fun neon signs adding to the charm. The food is absolutely incredible! The shrimp corn dogs and cotton candy caught my eye online, but our amazing server, Alex was great and provided spot-on recommendations. The crabmeat cheesecake was such a unique dish and an absolute must-try (I only wish it came with crackers) Thankfully, Alex went above and beyond, and brought us crostinis that paired perfectly.To top it all off, I asked server Alex to surprise us with a fun cotton candy creation, and he made us the Target dog! Such a small but thoughtful touch that has left a lasting impression. Me and my friends have been raving about this place to everyone, and I can't wait to go back.Oh, and if management is reading this--Alex deserves a raise for going above and beyond!

We had high hopes for So Lou as fans of Peter Sclafini. The ambiance is welcoming with a high end setting. There's a bird theme carried throughout, even the restrooms, giving a garden-ish, whimsical feel. The layout remains from the location's predecessor, Grub, with just chairs replaced. I personally would have preferred if they'd done away with all of the high tops because I'm not a fan since I'm short. The cocktail menu was creative and the Pamper-Mousse I ordered was balanced and refreshing on a hot evening. The wine list was short but had solid offerings.I found the appetizer selections more interesting than the entrees. We shared the shrimp corn dogs, which were on the Ruffino's menu during Peter Sclafini's tenure there. In fact, there were quite a few recognizable items on the menu which was a plus to me. The shrimp corn dogs were just as good as I remembered - hot, crunchy, batter and shrimp both full of flavor. I had the burrata salad as an entree. It was fine, but I often make this at home myself and it turns out just as well. The balsamic pearls referenced in the menu description were missing, which was disappointing but the shrimp were cooked perfectly and redeemed the dish. My husband ordered the burger and he said it was good, but not his preferred style of more traditional toppings which he knew going in.The reasons for three stars come down to the boring entrees and the service, which was lacking. Our server disappeared for long stretches and didn't remove empty plates, a pet peeve of mine as a former server. Our dirty appetizer plates remained for our entire meal. We waited almost 30 minutes after we finished eating for our server to return, deliver the check, and disappear yet again before finally processing our payment. She could have sold me another drink or possibly dessert had she been present. I'm sure we will give Sou Lou another try in the future, and hopefully receive better service.

Visited here while in town for a cheer competition and the food was good. I felt like the menu was limited in options but we were able to find something that fit our taste buds. Started with the hot crab dip with crackers as an appetizer , truffle fries, fish tacos and pork roast with mashed potatoes. It was all good but I'm not sure that was real catfish for the tacos. The signature Xmas alcoholic drinks were good as well as the homemade cracklin. I loved the cotton candy at the end with the strawberry purée so good. We are gonna visit again when we are back in the area

Leaving another review since I've been here multiple times and I cannot stress how every time has been nothing short of magical. Lafayette needed SoLou big time. I brought some first timers with me and they've agreed it's their favorite place in Lafayette. Everything tastes amazing. The staff is very friendly and everyone acknowledges you as you pass by. I can't wait to eat my way through the entire menu.

Painful. Worst service I have ever had. Food was decent but the experience was painful. She never even refilled our water. Never could find her. Do not recommend.

If you're looking for a memorable dining experience, this place is worth a visit. The cracklins are a standout, even for those who usually shy away, they're fried to perfection and bursting with flavor. The Southern Old Fashioned with Pinhook Bourbon is exceptional, offering a smooth and satisfying sip. I had two and they put me just where I needed to be in the moment. While the chicken and waffles were decent, the waffle truly shone. It was light, fluffy, and wonderfully complemented by a rich scoop of peanut butter and let me not forget to mention to syrup. The chicken, unfortunately, fell a bit short; it was a tad dry and overcooked. However, don't miss out on the complimentary cotton candy. It's the ideal sweet finish to your meal, adding a playful touch to the evening. Overall, this spot has enough hits to make it a great choice for a night out. Fair warning: this establishment might be a bit of a splurge. If your budget is more "tightrope walker" than "high roller," you might want to collaborate with someone on he shareable and stick to the water. Overall the service and ambiance were exceptional. I thoroughly enjoyed my experience at this newly opened restaurant, especially since it was my first visit to this location.

We have been waiting for So Lou to open and after we return from vacation, we decided to try them for Brunch, and was far more than expected. There is plenty of seating area, and really liked the raised booth near the bar.We were seated quickly and tried the Bloody Mary, which they bring your choice of vodka, and you go to the setup Bloody Mary bar and build your drink as you prefer.The give you a small bowl of seasoned popcorn, nice touch here as we waited for our appetizer which was the crab cheese cake, which was delicious, and perfectly balanced with the cream and lemon sauce. The mascarpone French toast with berries and maple syrup was absolutely fantastic every bite was delicious and not overly sweet. Now the star of the meal was the Salmon, and let me say right off the bat the best I've had anywhere. The salmon was very well seasoned and melt in your mouth tender, and a perfect med temperature, and the Brussels sprouts mixed with bacon and horseradish and small cubed sweet potatoes, was a perfect combination. Perfect ending with the free cotton candy.We definitely have to come back to try more of the menu, may be good to make a reservation as I can see them filling fats during peak hours.

Went during a busy time on a saturday, took almost 30 min to get drinks. The manager was notified and gave us an on the house appetizer which was nice! All staff was friendly. The corndog app was super tasty and then I had the solou burger! Great flavor, very filling! A bit $$ for what you are ordering.

Great food and atmosphere but EVEN BETTER service!!! Every staff person we encountered during our visit was extraordinarily friendly! The manager on duty provided us with a complimentary and completely unexpected appetizer. The service up to that point was already exemplary but that gesture took it over the top! Probably the best customer service my wife and I have ever experienced in a restaurant setting!

Service was great with a fun ambiance for brunch. They have a unique specialty food menu with a creative cocktails. Food was divine. Highly recommend their French toast and the Crabmeat Cheesecake!