Snug Harbor Jazz Bistro
Snug Harbor Jazz Bistro
Marinated Ribeye topped with grilled pineapple and served with garlic mashed potatoes.
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
White beans with ham and sausage served with a fried pork chop.
Three shrimp and crab stuffed peppers with ranch dipping sauce.
Deep fried okra served with horseradish sauce
Six large shrimp in butter, garlic, white wine sauce
Six Gulf Shrimp in a classic New Orleans sauce
Baked oysters topped with parmesan cheese and breadcrumbs
Deep fried button mushrooms served with horseradish sauce
Deep fried oysters
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
with bbq or ranch
Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Romaine lettuce tossed with croutons and parmesan cheese
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Shrimp, Chicken, Sausage and Crab
Choose 3Etouffee, Red Beans and Rice, Gumbo, or Jambalya
Two soft shell crabs on french with choice of side
stuffed with butter, cheese, sour cream, bacon, and chives
with butter & house seasoning
a New Orleans classic
a traditional Creole rice dish
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
Classic Creole stew with seafood of the day, served over rice
Broiled, Blackened or Fried filet topped with a shrimp and- Creole Cream Sauce with choice of side
Grilled or Blackened filet served with choice of side
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Your choice of Broiled Blackened, or Fried, served with choice of side
Large Gulf shrimp lightly battered, served with choice of one side
Fresh Oysters lightly battered and deep fried served with choice of one side
Two boneless breasts battered and fried or Grilled served with choice of side
The juiciest steak selection, well marbled and moist, served with choice of side
The tenderest of steaks, served with choice of side
Triple chocolate brownie with walnuts topped with vanilla ice cream
served warm and topped with whipped cream
smooth, thick custard topped with carmalized sugar
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
A delicious palate cleansing frozen, fruit, puree
Add on a scoop of vanilla ice cream to your dessert
house made red fruit punch, 151, light rum
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
tequila, creme de noya, sweet & sour, splash of club soda
House made red fruit punch light rum and coconut rum
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
champagne, st. germaine, soda water, lemon
Rye whiskey, bitters, simple syrup
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Light floral notes. Full of flavor, with good acidity and notes of citrus
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
Harvested at peak ripeness, tart crisp apples and peach notes.
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
Second failed attempt at serving a medium rare burger!! Laughable (unless you're hungry and have to pay for it)
Fried Oysters
The stage
Stanton Moore Trio
Goombay Punch
Before the show
Dining Room
Stage
Stage
Stage
outside
Band
Bar Room
outside
interior
Stage
interior
Seating
a grand piano in a studio
Stage
interior
J S.
Feb 3, 2025
This place rocks! There's a small room for like music and an unpretentious restaurant for great food after the show.We enjoyed seeing Yusa. She's a Cuban singer who put on a great show to a pretty full house. Try the red fish when you have dinner after . It's fried perfectly. The sides we liked were collard greens and potato salad. Both tasted like someone's grandma cooked them. The shrimp and grits appetizers and the deviled eggs were the ideal start to our meal. But the portions are large and that left less room for dinner. We didn't have room for dessert.My husband had an old fashioned. I had a lemon drop. Both were really good.
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Frances F.
Nov 2, 2024
Went for late night dinner - delicious.The fried green tomatoes & fried oysters is the perfect indecisive combo! Etouffee was just thick enough, dark spicy roux.And I rarely do dessert if it's not chocolate cake, but I went with the peach Cobbler & ice cream - good choice. It came out piping hot & sweet.Jazz band was playing in backroom, separate ticket required.In a good spot to walk along Frenchman St. & check out the other bars, too.
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Joanne O.
Feb 21, 2025
Excellent free jazz concert on Wednesday nights for the price of a drink. You can listen to an hours worth of original jazz music.
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Shane J.
May 15, 2024
This was a return visit to Snug Harbor on Frenchman Street! Always a cool place and known for their musical performances and good food. Sadly, for me, the food quality has suffered. The food was lukewarm and the dried out!The staff were personable and friendly and that helped with the overall disappointment of the meal!I say...go for the music...stick with drinks.
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Ryan B.
Nov 30, 2024
Got tickets to see James Marston's Vibes and reserved a table for dinner in advance. Dinner was fine, nothing fancy but I enjoyed my NOLA sampler, a bite of someone else's shrimp poboy, and my crème brûlée. Probably a three star dining experience because service was a bit slow and the restaurant was a bit loud. Unfortunately, it took long enough to have dinner and a dessert that there was already a line in front of the music room doors and we ended up in the very front corner. If I were to do it again I would get in line half an hour before the doors open to get my pick of seats...so dinner reservation probably 90 minutes before doors open if I planned on dessert. However, the acoustics and sound system were great, so we had a great expertise anyway.
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Jasmine L.
Jan 9, 2024
Amazing place for live music on Frenchmen street!! We wanted to see Jason Marsalis plus the jam session, which was at 11:30pm on a weekday. It was phenomenal!We arrived an hour early and had a few drinks at the bar right outside the performance room. The goombay punch was super sweet and fruity! There was a performance going on at the time, and they had a tv anove the bar that was showing it. Could also hear it perfectly! We then stood in line when the first band finished; a ton of people showed up around 11pm to get in line. They opened up doors around 11:15pm, and there was floor seating and elevated seating! The tables on the floor were very small, but you can push them together. There's no table service. Bathrooms were clean and spacious!The performance was amazing, and the ambience of the performance hall is very intimate and warm! Would definitely come back to see another performance!
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Don T.
May 22, 2024
This is our "go to" place when Port of Call is overflowing (which is always). This time we ordered the fried mushrooms to start and then we both had a burger and baked potato. Everything was so delicious. The service was great and the prices were great. We could also hear the live music being played in the next room. We will definitely go back very soon.
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Alexa F.
Dec 30, 2023
Loved the fried green tomatoes. Came with huge shrimp which were DELICIOUS. Fried chicken sandwich was very good. Get it as a po boy!! Jambalaya was delicious. Etouffee was great. Would skip peach cobbler. Great background music and vibes.
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Jonathan M.
Jan 4, 2025
Our first visit to New Orleans.Our first look for a jazz venue.Our first experience at deceptive marketing.Had to sit in the restaurant, hoping maybe to hear jazz from the club.Dinner/food was sub par, service was sub par, and felt like just one more table to turn over as fast as possible.
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Debbie G.
Jan 26, 2025
The host is warm and welcoming. Our dinner was delicious and the waiter was great. We decided to sit at the bar after dinner as suggested by the host, and the bartender was rude and wouldn't serve us. Stay away! She was complaining that she was too busy to get us a drink. She could have served us a cocktail in the time it took her to complain.
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