Seawitch

Went in when the place (also awesome) was packed. From the get go this place did not disappoint. One of my party has a mobility issue so the hostess Bree and manager Dallas moved some tables around to accommodate 10/10. The place smelled amazing, had I not already been hungry I would have been within seconds. We ordered mixed drinks, wine, appetizers and entrees, pictured with captions. Everything was fantastic, and this is from a group of New Orleans locals.Our server Conner was attentive, made great suggestions, so glad we met such a sweet young person. I can not wait to come back to try some other things on the menu!

This is our second time here and I am so glad we went back. The first time I enjoyed it, but it wasn't on the list of my favorites oyster stops yet. We had gotten the charshukery board or whatever they call it. My favorite thing was the fried oysters with the tobiko which I found to give the best crunch to the fried oysters. Our server was not great and in general it was probably 3 star experience. Good but not great. The menu didn't seem quite complete. Tonight I chose it for my birthday dinner because I wanted some good fried oysters. I am so glad we did. They added east coast and west coast raw oysters!!! We were so excited for this bc we prefer them to gulf and are always looking for them in town. The chargrilled oysters were great! They may have been good last time but all of the varieties we tried at once made themall slightly leas memorable. But this go round we just ordered the things we know we love and they did them all just right! Server was much better and allof the food was bursting with flavor. Looks like they have definitely gotten into their groove and its more than just an instagram stop. We also sat upstairs this time and we had a party of 8 and we enjoyed being in the farthest room upstairs with a baby because it was practically private. Now that they are rotating the raw oysters beyond just gulf we will definitely add it into our regular rotations.

We recently celebrated a birthday at Seawitch and couldn't have been more pleased with the service and food! Our server/bartender Amanda paid keen attention to our party, which I recognize can be difficult with a large group. Her professionalism and attentiveness truly stood out.We tried a variety of items from the menu, including chargrilled and raw oysters, scallops, and I personally had the pork chop with Brussels sprouts. Let me just say, this was by far the best pork chop I've had in my life! The flavors were incredible, and the dish was perfectly cooked.The exceptional service made not only the birthday girl but each of us feel special and well cared for. It was a memorable evening, and we left with full hearts and satisfied appetites. I highly recommend Seawitch for any special occasion or just a fantastic dining experience.

Seawitch is where maritime magic meets devilish charm. Their seafood plates are so fresh you half expect them to wiggle, and the cocktails? Pure sorcery. As soon as you walk in you're greeted by the oyster shucker and you might get a taste of what's to come! The vibe is part pirate hangout, part coastal chic, making it the perfect spot to feast and channel your inner seafood siren.

We were surprised by our meal here. It's on a random part of St. Charles next door to a Burger King, but we sat on the balcony, listened to live music, and had a great time.The chargrilled oysters were fantastic - we got the BBQ ones with pork cracklin. Good service, cute ambiance, id definitely come back.

Everything is soooooo good!!!!! Must hurry up and get there! We ate raw oysters as well as chargrilled oysters, crab cakes and crab toast bites. We were almost licking the plates ! The staff from the hostess, waiter and bartender oh and can't forget the oyster shuckers ! Kenyan was thee best ! We'll be back soon !

This is the cutest unknown restaurant. It's very picturesque & the top floor gives a VIP feel. The balcony is perfect for Mardi Gras season. The service was great. I wasn't a fan of the gumbo. The oysters were delicious & the key lime pie was divine. The lunch menu was small so I'd be interested in trying the dinner menu.

Went here earlier today for the first time and the food were so good! Apparently we were hungry with our eyes, not so much the stomach, but the food was delicious. The oysters were great. Love the gumbo and the appetizers (duck poppers and shrimp rangoon). Will definitely come back here again.

I wasn't a huge fan of this restaurant. The waiter was pretty aggressive and tried to force cocktails on us. The waiter passed us off to the bartender once he saw we only wanted raw oysters. The raw oysters are $1 during happy hour which is an amazing deal but the oysters are massive. It's kind of scary, makes me believe they have GMOs or something in them. You had to legit chew on the oysters due to the size. The ambiance of the place is beautiful and you can have a nice balcony view of St Charles. Oysters were very mid.

Just went to happy hour at Seawith with a group of 8 We were so pleased. The vibe is fantastic. We sat on the second floor balcony surrounded by great music, bustling waiters, happy chatter, and the clang of the streetcar.We got the raw oysters, grilled oyster and the "Mother shucker" of oysters a boat filld with 1/2 dz oysters done 6 different ways. Everything was great but I can mention the fried oysters and great local beers and cocktails. Another hit was the homemade desserts. Highly recommend the Peanut Butter Pie, the Key Lime Pie, and the hot cinnamon roll a la modeWe ;oved our servers they were very attentive and nothing could have made the evening better until a trio started playing soft jazz in the courtyard and suddenly romance filled the air. I was dying to get up and dance with a tall dark and handsome fella. Thank you for a lovely evening.