Roux & Brew Seafood and Steak House
Roux & Brew Seafood and Steak House
Our Roux creamed spinach served with fried bow-tie pasta.
Crispy fried and served with our Creole ranch.
Chilled artichokes tossed in our seasoned mayo, boiled shrimp, Creole tomato glaze drizzle.
Blue crab stuffed button mushrooms, herb-garlic cream sauce, Parmesan and white cheddar cheese.
Louisiana tasso gravy and Creole tomato glaze drizzle.
Lightly fried eggplant medallions, sauteed shrimp and sweet pepper tasso cream sauce.
Chilled artichoke tossed in our seasoned mayo, Creole tomato glaze drizzle. Served with saltine crackers.
Panko encrusted and fried crispy, creamed corn maque choux and Creole tomato glaze drizzle.
Fried Gulf shrimp lightly tossed in our honey Sriracha sauce.
Boiled Gulf shrimp served with choice of red or white remoulade.
Boiled Gulf shrimp served with cocktail sauce.
Almond encrusted and fried crispy, roasted garlic butter.
Crawfish cream sauce.
Louisiana tasso gravy.
Fried onion rings served with your choice of dipping sauce.
Served with your choice of dipping sauce.
Served with your choice of dipping sauce.
Served with your choice of dipping sauce.
Fresh kettle chips served with our Creole ranch
Served with white rice.
Served with white rice.
Boiled egg, grape tomatoes, hickory bacon, blue cheese dressing, and balsamic drizzle
Fried Gulf shrimp, mixed greens, grape tomatoes, red onions, and cucumber, and our Creole tomato glaze drizzle
Boiled Gulf shrimp, romaine lettuce, boiled egg, tomatoes, crispy bacon and red onions.
Artichokes tossed in our seasoned mayo, boiled shrimp, romaine lettuce, fried green tomato croutons and Creole tomato glaze drizzle.
Panko encrusted blue crab cakes, mixed greens, grape tomatoes, red onion and cucumbers. Creole tomato glaze drizzle.
Whiskey Sriracha BBQBurger topped with Pepper Jack Cheese, Whiskey Sriracha BBQ Sauce, House Pickles, and Hickory Bacon
Boudin, red onion marmalade, white cheddar cheese, and our Creole ranch with farlic parmesan aioli and Creole potato salad.
White cheddar cheese, hickory bacon, and our Zydeco sauce with garlic parmesan aioli and Creole potato salad
Swiss cheese, sauteed mushrooms and fried onion rings. Served with our Creole potato salad, Parmesan garlic aioli, lettuce, tomato and pickles.
American cheese, bacon and a fried egg. Served with our Creole potato salad, Parmesan garlic aioli, lettuce, tomato and pickles.
Cheddar cheese, bacon and house BBQ sauce. Served with our Creole potato salad, Parmesan garlic aioli, lettuce, tomato and pickles.
Chicken tenders, cheddar cheese, hickory bacon, and house BBQ on a toasted bun with garlic parmesan aioli and Creole potato salad
Blue crab, white cheddar cheese, tomato basil dipping sauce. Served with our Creole potato salad, Parmesan garlic aioli, lettuce, tomato and pickles.
Creole red beans, rice and fried catfish strips. Served with choice of Caesar or house salad.
Panko encrusted blue crab cakes, linguine, mushrooms, fresh baby spinach, herb-garlic cream sauce and our Creole tomato glaze drizzle. Served with choice of Caesar or house salad.
Linguine, creamy Alfredo, tomatoes, bacon, mushrooms and aged Parmesan cheese. Served with choice of Caesar or house salad.
Fried catfish topped with our crawfish etouffee served over rice pilaf. Served with choice of Caesar or house salad.
Linguine, Louisiana tasso gravy and Creole tomato glaze drizzle. Served with choice of Caesar or house salad.
Pan fried trout, toasted almonds, roux butter sauce, andouille white cheddar grits and smothered green beans. Served with choice of Caesar or house salad.
Served with smothered green beans and your choice of side Caesar or house salad.
Heads and tails on (but peeled). Pan sauteed Gulf shrimp, abita amber Worcestershire lemon butter and andouille white cheddar grits. Served with choice of Caesar or house salad.
Boneless chicken breast stuffed with spinach, andouille and tasso. Sun-dried tomato, fresh basil butter sauce, rice pilaf and seasonal vegetables. Served with choice of Caesar or house salad.
Linguine, herb-garlic cream sauce, button mushrooms, green peas, fresh greens beans, roasted peppers, grape tomatoes and aged Parmesan. Served with choice of Caesar or house salad.
Salmon served with your choice of sauce, salad, and two sides.
Grilled marinated tenderloin, port wine mushroom sauce, garlic whipped potatoes and smothered green beans. Served with choice of Caesar or house salad.
Hand cut USDA choice. Served with garlic whipped potatoes and smothered greens beans. Served with choice of salad.
Two 4 oz filet medallions served medium, stuffed with crab and topped with our crawfish cream sauce. Served with garlic mashed potatoes and smothered green beans.
Hand cut USDA choice. Served with garlic whipped potatoes and smothered green beans.
Fried catfish, Gulf shrimp, a blue crab cake and a cup of our crawfish boil soup. Served with french fries, coleslaw and hushpuppies. No substitutions.
Served with french fries, coleslaw and hushpuppies. No substitutions.
Served with french fries, coleslaw and hushpuppies. No substitutions
(5 oz.) Shrimp and (3) strips of catfish. Served with french fries, coleslaw, and hushpuppies.No substitutions
Southern-style bread pudding made with white chocolate chips. Topped with warm rum sauce.
House-made shortbread topped with ripe strawberries and whipped cream.
New York-style cheesecake made with Philadelphia cream cheese. Served with your choice of house-made sauce.
(2) Homemade brownies layered with marshmallow cream. Topped with vanilla ice cream, whipped cream, and chocolate sauce.
Cup of tomato basil soup or crawfish boil soup and bowl of Caesar or House Salad
Bowl of our Creole red beans and rice with (3) catfish strips.
Fried catfish topped with crawfish touffe over rice pilaf.
Boiled Gulf shrimp served with romaine lettuce, boiled egg, tomatoes, crispy bacon, and red onions. Recommended with white rmoulade dressing.
Artichokes tossed in seasoned mayo and topped with boiled shrimp over romaine lettuce. Garnished with fried green tomato croutons and a drizzle of Creole tomato glaze.
Eggs any style, andouille white cheddar grits, applewood bacon, southern skillet potatoes, and (1) biscuit.
(3) Egg omelet stuffed with cajun boudin and creole vegetables, topped with crawfish cream sauce. Served with andouille white cheddar grits and (1) biscuit.
(4 oz.) filet medallion paired with fried eggs and topped with creole hollandaise sauce. Served with southern skillet potatoes, green beens, and (1) biscuit.
(2) Panko encrusted blue crab cakes over a toasted English muffin with creamed spinach, poached eggs, and creole hollandaise sauce. Served with southern skillet potatoes.
Crispy fried chicken tenders served over buttermilk biscuits and topped with tasso gravy. Served with southern skillet potatoes.
Gulf shrimp sauted in abita amber Worcestershire lemon butter and served over andouille white cheddar grits. *Note: Heads & tails on (peeled).
The outside entrance!
Bar area of Roux and Brew
Catahoula Common
How cool is this!?! Manchec Mule!
New Orleans Sazerac..
Dark and Stormy
Decor
Decor
Decor
Fried bowtie & Spinach dip.
8-thumbs up!
Oysters Rockefeller. Holy smokes this is good.
Firecracker chargrilled oysters
Chargrilled oysters
Shrimp and grits! Worth 1000 mile trip!
Excellent steaks, tender, juicy, cooked to perfection.
Cobb salad with rich creole honey mustard dressing! DELICIOUS!
Crab grilled cheese
Fried catfish
Fried green tomatoes
Red fish special.
Stuffed filet mignon
The desserts we tried. The chocolate brownie was kickas)/&@!
Red beans and rice and fried catfish.
Sandra K.
Oct 26, 2024
Ive been here twice before, today was spectacular! We went for Boos & Brunch and it did not disappoint! All of the staff wore Halloween costumes! They encouraged costumes and were giving away prizes fine hem as well. They have Bottomless Mimosas and Sangria for brunch as well as specialty drinks. My one negative is the waitress didn't me tell us that other flavors of mimosas other than orange juice would be an extra $5. But even still the Bottomless are $15 and a great ratio of champagne. We started off with the meat & cheese charcuterie board and hummus & pita appetizer. I've had my share of charcuterie boards and this was by far the best! It was so full and everything was delicious. They had their own wine infused cheeses and In-House meats. You need to try! For entries we got the, Roux and Brew Seafood Stack, Steak & Eggs, and Egg Benedict! All were a good sized portion and delicious. For dessert we ordered the Toasted S'mores Napoleon, Pecan Pie Martini and Toasted S'mores Martini. We were all drooling! We decided to sit inside because it wasn't as cool as I would had liked but they do have an outside eating area and have live music on Saturdays! It's about an hour drive from Nola but it's one of my top brunch spots!
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Ed D.
Mar 3, 2025
Based on Yelp reviews, we wanted to have dinner and listen to a live band. When we arrived, they told us the band canceled because the singer was sick - stuff happens. The band was replaced by a good, but boring, solo singer so we moved to have dinner in one of their dining rooms. The ambiance was dark and gloomy, IMO. The food was just average, but our server was quite polite and friendly that made the dining experience a little better.
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Bill W.
Oct 16, 2024
Stopped on the way home from picking up my girlfriend from the airport and we weren't disappointed. She started with a S'mores martini and I had an Old Fashioned. We decided to order two small plates and one entree to share. We decided on the bacon wrapped shrimp, the filet kabobs, and the blackened chicken pasta. All of which were delicious and had plenty to bring home for later. Luckily this establishment is close to my house so we'll definitely be back.
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Lori D.
Apr 29, 2024
Our server was awesome! He did an excellent job. We enjoyed the live artist that sang on the patio. The drinks are excellent & our appetizers were delicious. We ordered just about everything and they were all great. We had a very large party & our server was able to get all of our food out in a timely manner.The main courses were sadly not as good, with one member of our party particularly disappointed with the shrimp and grits.
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Stacy E.
Jun 20, 2024
We stopped here on the way to Florida since it's not far from I-10 and so happy we found it! Everything was delicious! The blueberry passion fruit cocktail is delicious and refreshing! The trout crawfish etoufee was great with bold flavor and the grilled shrimp was perfect! I didn't even use the butter sauce so saved calories and still enjoyed! The steamed veggies and green beans are delicious and came with good amounts! The service was friendly attentive and young! One side is called the patio but I think it's the bar side which had a good sounding vibe but since we were driving and in a hurry we didn't get to enjoy that side! The restaurant is ideal for a casual date or for a family with kids to eat in a big booth! Yes I recommend this place and will keep it on my list of places to stop off during my beach trips!
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John S.
Nov 11, 2023
Came here with co-workers when we were in town for business.I chose the Shrimp & Grits with a Caesar salad.Salad was a basic Caesar, ok but nothing incredible.Shrimp & Grits I had higher expectations for and was very disappointed. The grits were pretty dry and shrimp was not very flavorful. Not bad, but I would not order again.Drinks were excellent and absolutely would get the Blue Roux again and did go for a second round.Service was really timely and attentive. She did have to go ask for clarifications for some of our questions because she said it was her first night.Inside decor was just what you would expect for being in Louisiana.I might try again based on the drinks alone and choose another entree option but with plenty of choices of other restaurants and I don't come to the area often might go elsewhere instead.
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Stephen F.
Oct 1, 2024
Great service! Bartenders were able to modify cocktails to taste (the originals were good, too). We had drinks at the bar in the afternoon, and ambience and service were nice enough that we came back later for dinner. Food and service were really good - we will definitely be back!
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Chris H.
Dec 14, 2024
The price is pretty astronomical, had a burger with potato salad and eggs Benedict with potatoes, It was 50 bucks before tip... waters to drink no appetizers no deserts. The potato salad was absolutely awful, looked like pig vomit and tasted like a pig raided the herb garden then threw up on the plate. Burger was aight, crab cakes on the Benedict weren't real good probably below average... might be average but being from Louisiana I have high standards... it certainly wasn't fresh crab meat and for the price it should be. Service and ambiance were good, we sat outside and had live music which was fine but it's always too loud in restaurants, impossible to hold a conversation without yelling. All in all I probably won't be back.
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James S.
May 2, 2023
After a long day at the strawberry festival, we closed out the night with a great dinner and some live music.We sat on the patio and had awesome service. Very knowledgeable of all the food and checked on us regularly.Food was good all the way around from appetizers to the main course. The cheesecake was homemade and great. The white chocolate bread pudding was a let down as it was hard and spongy.Overall, a great dining experience.
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Rusty C.
Sep 3, 2024
We order takeout here at least once a week. It is usually very good but for $9, this Iceberg wedge is unacceptable. I feel like I need a comp.Photo of brown lettuce in wedge is not loading
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