Rock-n-Sake Bar & Sushi
Rock-n-Sake Bar & Sushi
Boiled and salted soybeans.
Pan-fried dumplings stuffed with seasoned beef.
Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds.
Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips.
Seared tenderloin, lightly seared, sliced thin and served with chili-sesame oil, five spice, ponzu sauce, sesame seeds, and rainbow micro greens.
3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.
Fried calamari served with spicy plum dipping sauce.
Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce.
Sea scallops sauteed in our special dashi garlic-cream sauce.
Ribeye beef | Asparagus | Cauliflower Puree Teriyaki | Garlic-chili oil | Sesame seeds
Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze.
Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction.
Yellowtail collar | gochujang | sushi rice | togarashi | micro-cilantro | purple pickled onions | lemon
broccolini, grilled green onions, sesame, yuzu-kosho aioli
Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.
Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce.
Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce.
Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also).
Creamy snowcrab salad with avocado, asparagus, and sesame seeds.
Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds
Mixed greens with our house carrot-mango dressing.
Assorted chef's selection of fish.
Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce.
Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.
tuna, lemongrass, citrus, fish sauce, gochujang, toasted coconut, garlic, seasonal fruit, red onions, Thai basil, micro cilantro
Snapper- Jalapeno- Blood Orange Ponzu- Crunchy Garlic
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Eel, cucumbers, avocado and smelt roe topped with our house eel sauce.
Crabstick, avocado, cucumbers, smelt roe and sesame seeds.
Snow crab, green onions and tempura batter.
Snowkrab, avocado and asparagus roll layered with BBQ eel on the outside and our house made eel sauce drizzled on top.
Chopped fresh salmon, smelt roe, avocado and green onions.
Tuna, snow crab, avocado and our house made eel sauce drizzled on top.
Smoked salmon, avocado, cream cheese, and green onions.
Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside.
Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce.
Snowkrab, avocado and asparagus.
Chopped tuna in our chili-mayo sauce.
Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds.
Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce.
Yellowtail, avocado, smelt roe and green onions.
Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.
No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and Romaine lettuce wrapped in rice paper, served with hoisin and chili sauce.
Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds.
Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce.
Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper.
No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side.
Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside.
Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side.
Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo.
Fresh salmon and snow crab on the inside topped with fresh tuna then flipped "upside down" on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes.
Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions.
Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside.
Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce.
Chef's selection of assorted sashimi. Includes 2 sides accompany your entree.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly.
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Carolyn T.
Sep 8, 2024
I can't believe I haven't been here before! As a sushi enthusiast, I would say this is a place for people who like rolls as well as nigiri. I only tried the toro nigiri but so far so good! I also really loved the hot kama. All of my friends tried it and loved it as well. I liked that it was served with sushi rice but since I don't like too much sauce, I would probably ask to serve the sauce on the side next time. Other than that, the fish was so juicy I loved it! It did take 30+ minutes for the rolls to come at least. It was very busy and I understand why. The manager it seemed was very attentive and making sure the chefs were hard at work. We came in casual clothes but this place can def serve as a cute date night spot too. It's bigger than it looks inside and it has an upstairs area!
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Brianna Y.
Jul 30, 2024
Came her after work with a co-worker and cannot wait to return again after realizing the location change. We ordered two clear soups, mine with extra toppings and two rolls. I can only recall adding asparagus to mine for added crunch and that the role, chic atmosphere and the server was amazing! Everything was FRESH! I encourage everyone to take a visit and also comment if you find the roles I took photos of.
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Nelly S.
Mar 11, 2024
Fairly busy for a Thursday evening, a bit loud but was able to accommodate us with several toddlers. Great service. The rolls we ordered were delicious but a bit pricey IMO for what you get. Friend's volcano roll was the best. Consider going for happy hour if you can!
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Ashlyn Y.
May 12, 2024
Rock-n-sake is always so delicious! We started out with the pork belly lettuce wraps and the shrimp wontons which were both amazing!!! We ended up getting 3 rolls, one being a specialty roll. The service was quick and phenomenal; extremely attentive! We were seated quick for 7:30 on a Friday night with the apps and rolls being served promptly. We have found a new date spot!
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Vanessa F.
Feb 15, 2025
My friends and I decided to order the sushi king cake for Valentine's Day. We were all super excited about it but were wildly disappointed once we started to eat it. Online the description makes it sound like it would be multiple different types of rolls in the shape of a king cake however that is NOT what we ate. Instead for over $100 you get a majority of snow crab and rice with JUST the toppings you see on the picture. Not to mention they were not cut into rolls so having the serve it was just a mess. Overall for more that $100 I expected more fish and toppings. Will definitely not be ordering again. The only good thing was that when I went to pick it up the employees were very kind and helped me right away.
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Kelly T.
Feb 1, 2025
Waiter told us the sushi wait time after placing order is usually 1 hour. What do you mean USUALLY one hour?? Despite me being extremely hungry, the sushi was nothing special. Mind you, these are the only special rolls we order. No appetizer just 2 specialty rolls. My friends who ordered crunchy rolls waited an hour too. In what world does a crunchy roll (like 5 ingredients nothing special) take 1 while hour? The fact that this wait time is regular is insane and am very surprised how busy it is despite that. Bad experience, horrible wait, nice (!) waiter, mediocre food that can be found in a better sushi place with better wait time.
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Vanessa W.
Aug 22, 2024
This is a great place overall but needs some improvement.The food is good and i love the atmosphere.I went on Tuesday and got a great deal. $6 drinks & buy one reg roll get the specialty of the month for $6. I got the ninja roll & the margarita roll. Absolutely delicious, large & both had a little kick if you like spice.For drinks i got a glass of of chardonnay & the pregame (taste like watered apple juice/not strong) I spent $48 which was steal! Low score for 2 reasons:1) It took a while for me to put my order in & revive my food. Waitress was very nice but it took a while to put my drink order in & then 15 min from then to put my food order in. I then waited over an hour for my rolls. It got to a point i had to ask the waitress if my order was put in & she politely explained that the kitchen was backed up.2) the bathroom was disgusting. 3 stalls and 2 had pee on the seat and the other had poop stains on the toilet paper. You can tell it's not kept up or cleaned. I did inform the hostess and she didn't seem surprise or made a move to get someone to clean it. At these price points i expect the bathrooms to be clean and in order! I highly recommend they hire a bathroom attendant.I also noticed there was a really loud staff member with a green sparkle shirt who was obnoxiously loud the whole time. She literally yelled in my ear as i was walking past to respond to someone. Then the continuous loud laughing & talking became a bit much while she was stationed with a few other staff members at the end of the bar. Overall great spot for a date, solo time or group outing. I will be back and recommend others to try
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Gage V.
Jan 15, 2025
Food is always amazing and fresh, and the Tuesday deals are too good to pass up. Service top notch as well.
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Shawn C.
Jan 5, 2025
Good, darker ambience. Pretty good quality fish and ingredients however the service is usually sub par as many can agree. Decent selection of rolls and I enjoyed my time there. Good music and ambience like I said will be back
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Bob b.
Oct 17, 2024
My god this place has so much potential. Amazing sushi- for appetizers we got edamame and Goyza. Arrived at our table quick and very hot. Tasty. Sushi also delicious, and also came to our table speedy speedy speedy. Weird service. Could have just been our waitress but idk. Seemed like no one cared. Our waitress kept sitting at the bar with a bunch of guys while we were trying to get her attention. Nice though but just odd. But again delish food. Ambiance weird but we went on w Wednesday night at like. 8. So that could be it. Not too crowded. Anyways yummy. Bye for nowBob b
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