Rock-n-Sake Bar & Sushi
Rock-n-Sake Bar & Sushi
Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds.
Crispy sprouts tossed in a savory pork belly vinaigrette.
Boiled and salted soybeans.
Pan-fried dumplings stuffed with seasoned beef.
Fried calamari served with spicy plum dipping sauce.
Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze.
Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, Sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips.
Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce.
5 spice seasoned tenderloin, lightly seared, sliced thin and served with chili-sesame oil, ponzu sauce, sesame seeds and rainbow micro greens.
3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko.
broccolini, grilled green onions, sesame, yuzu-kosho aioli
Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce.
Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce.
creamy snowcrab salad with avocado, asparagus, and sesame seeds.
Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds.
Mixed greens with our house carrot-mango dressing.
Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth.
Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also).
Assorted chef's selection of fish.
Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil.
Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce.
tuna, lemongrass, citrus, fish sauce, gochujang, toasted coconut, garlic, seasonal fruit, red onions, Thai basil, micro cilantro
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Crabstick, avocado, cucumbers, smelt roe and sesame seeds.
Snow crab, green onions and tempura batter.
Chopped fresh salmon, smelt roe, avocado and green onions.
Tuna, snowcrab, avocado and our housemade eel sauce drizzled on top.
Smoked salmon, avocado, cream cheese, and green onions.
Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside.
Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce.
Snowkrab, avocado and asparagus.
Chopped tuna in our chili-mayo sauce.
Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds.
Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce.
Tuna, rice, and seaweed
Eel, cucumbers, avocado and smelt roe topped with our housemade eel sauce.
Snowcrab, avocado and asparagus roll layered with BBQ eel on the outside and our housemade eel sauce drizzled on top.
Yellowtail, avocado, smelt roe and green onions.
Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside.
No rice. BBQ eel, snow crab and avocado topped with our housemade eel sauce wrapped in rice paper with sesame seeds.
No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and romaine lettuce wrapped in rice paper, served with hoisin and chili sauce.
Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds.
Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce.
Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper.
Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside.
Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side.
Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo.
Fresh salmon and snow crab on the inside topped with fresh tuna then flipped "upside down" on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes.
Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside.
Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions.
Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce.
No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side.
Chef's selection of assorted sashimi. Includes 2 sides accompany your entree.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri.
Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly.
ows people sitting at tables
ows deviled eggs topped with blackberries
ows a plate of salad
ows a variety of sushi rolls
Garlic salmon | Tiger roll | Crunchy Roll
Rock-n-Sake Bar & Sushi
Rock-n-Sake Bar & Sushi
Voodoo Queen, Salmon Zest, Margarita rolls
Brussels sprout
Kathleen K.
Feb 23, 2025
I have always wanted to try the Sushi King Cake. You need to order in advance as they only offer so many per day.There is a LOT of imitation crab filling. A lot. The king cake is mostly rice and imitation crab. On top there are very thinly sliced pieces of sushi. They were excellent and the sauces amazing. It is a beautiful work of food art.BUT they need more fish (sliced thicker) and not so much imitation crab. For the price, we won't order again.
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Sanica M.
Jun 26, 2024
I finally tried this place yesterday. Parking is very very tight. We had to park at a neighboring restaurant and walk over. The wait for inside seating was about 45 min to an hour. Since it is conveniently next to Tana, we went to pre-drink there. Since we agreed to sitting at the sushi bar, we were contacted that a spot was ready and were seated with a total wait time of about 20 minutes. $The 6 Tuesday drink specials were great. I wasn't wowed by some of the sushi options but decided to go with the tuna nachos and the Delàroll that has filet mignon. Both were a great pic. The chili oil garnishment made for the perfect addition to the Delàroll. The servers were all extremely nice. We stayed well past our time and continued to enjoy the $6 drinks. The only negative part about the experience was that when you sit at the sushi bar, the other servers retrieve food for other tables and takeout orders by constantly reaching over you. They were great about apologizing for it but I can see why this seating area was quicker to become available vs regular seating. The restaurant is a bit noisy so my Apple watch kept alerting me of the noise level, and I found myself having to speak loudly to my friend who accompanied me. But during happy hour, what restaurant is actually quiet? Overall the experience was nice. I'll be back for sure.
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Huyen N.
Sep 23, 2023
Visited on a weekday, and their parking lot was full. Ended up parking on the street instead. We were seated promptly, as the restaurant wasn't too busy, with plenty of open tables. The food came out in a timely manner as well. We started off with the shrimp wontons (4 pcs), and they were ok. They're similar to crab wontons or crab rangoons but with shrimp instead. For rolls, we had the Voodoo Queen, Salmon Zest, and Margarita. I liked that the ponzu sauces were on the side because they were definitely strong in taste. I think the rolls sounded better on paper than the actual taste. They were mediocre tasting but with a higher price tag. If I had to choose which one tasted the best, it'd be the Voodoo Queen. There were a few other specialty rolls that were curated differently compared to other restaurants, which sounded interesting (e.g., pork belly or tomato in the rolls). The restaurant is actually nice for a date night with outdoor seating available, too.
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Angela S.
Mar 8, 2024
Arrived slightly before 5:30pm when they open on a weeknight and there were cars waiting for the restaurant to open. Filled up quickly. Beautiful space converted from a former gas station. Service was pleasant and quick. Had the tuna nachos which was perfect for two. Than was delicious and a beautiful presentation. The maki warehouse roll was good too. I enjoyed my experience and would go back. They do accommodate rice allergies too.
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Michael A.
Apr 25, 2023
This place is great, no disrespect to the Fulton St location (which is my usual). The staff is very busy so don't get your feelings hurt if they don't "wait on you hand-and-foot". I try to sit a the sushi bar if I'm solo, so they typically have 1-2 waitresses/waiters that cover the entire sushi bar ... again, just be chill. The food quality is good and lives up to the RnS hype. Check them out if you're in Metairie!
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Chloe F.
Oct 18, 2024
My friends and I had a horrible experience here. Definitely do not celebrate a birthday here because the server (Gabby) will make the birthday girl cry due to her extreme lack of general attitude and remarks. Food took nearly 2 hours after ordering to make it to our table and drinks remained empty the whole time we waited. Very disappointing, will not return. Baton Rouge location is much better if you still want to try food.
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Michelle O.
Feb 18, 2025
My husband and I go every Tuesday and sit at the bar. Miss bartender, Sadie, is the best! She is friendly and courteous and no matter how busy she is she takes care of everyone with amazing efficiency! Food, service and drinks are on point. It's always a fun time!
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Metairie Girl S.
Feb 15, 2025
We had a date night tonight. Food was great. Bartender Sadie, sorry to say makes really bad drinks! Last two times we were there, Same thing, bad mixed drinks and she was the bartender. Not sure why? The other bartenders seem to have it together. So disappointing tonight to see her as bartender! I'm sorry to post this but she needs to move on to server and stop making drinks.
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Billy B.
Jul 10, 2024
Food last time I went was wonderful. This time however we went on a Friday. A bit busy and the hostess sat us at a table outside. Weather was okay and others were eating out there just fine. So we wait. Waiter walks past us and starts service on 2 other tables while we wait. Thought reservations. Then some people walk up and state they didn't have a reservation and they get sat straight away inside while we are still waiting for menus to order. I ask the waiter and he said "that's not an eating table, that's a waiting table." And proceeds to get angry after I say "why the hell would the hostess sit us here then instead of the wait room inside?" After a bit of back and forth we leave. Try it again later on and the place's food went to .
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Ashleigh M.
Oct 18, 2024
i usually really love rock n sake, but my experience tonight was horrific. I have never had such bad service. The food took forever and was overall very unimpressive for the price. If you wish to enjoy a good dinner experience, go elsewhere there are much better options in this city.
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