Restaurant Rebirth

Everything is awesome. The service, the attention to detail, the music being played. That's before I mention the food! The oyster pasta appetizer is a must, it is good enough to be a whole meal. The double cut pork chop is Devine.Can't recommend this establishment any higher

If you like your meat moist , tender, and full of flavor, you must try the pork belly! The greens it rests on is delish and even their gumbo, which is served in a cute little cast iron cauldron is rich and flavorful in the best way possible.Very intimate and cozy place with really nice staff! Even the manager included himself in conversation with us and helped serve the food.Don't miss out on this gem!

Interesting/creative food, good service and atmosphere. The food was so good that I even forgot to take pictures

Let me start by saying the ambiance of this place is great for a date. Unfortunately that's where everything starts and ends. After arriving for our reservation and being seated, we are greated by some guy who says he's the restaurant manager (a tall thing white male with glasses...just in case their's more than one manager) this dude says, don't wanna rush but you have an hour and a half to order, eat and leave I have another reservation coing right behind you. It's literally me and my date how much time could have taken us eat, not to mention we were on our way to a concert. At the time it didn't really hit me, but I watched him sit another couple and that announcement wasn't given. That shit was very rude, a paying customer who showed for a reservation on time and I get greated with bullshit. The food honestly was very mid-level for the price. I had a Mahi Mahi dish that was dry and salty, my lady had steak that was over cooked and served on a hot skillet that splash grease all over your clothes. She also ordered fingerling potatoes that supposed to serve 2 for $12. There were four soggy potatoes in a small bowl enough for one. Not to mention they're slow, but feel a need to tell you how much time you have to eat.

Quaint ambiance and so thrilled I stumbled upon REBIRTH out the back door of the Marriott Warehouse district. Blueberry Brie salad was light and refreshing.... Filet cooked to perfection, gnocchi mushroom just perfect!! Waiting on the crème brûlée! Great service and cocktails too! There's only 12 tables so plan accordingly for your group. Especially when conventions are in town.

I have a new favorite restaurant. This place is phenomenal. We went last night to celebrate my husband's birthday and it was not disappointing. We started with the fried oysters appetizer and the pork belly appetizer and both were amazing. The pork belly appetizer could have been a little spicier, but it was delicious. We then shared a serving of the gumbo. We split a 22 oz. ribeye for the entree. It was one of the most delicious steaks i have eaten in my life. We will definitely go back and recommend this to our friends.

Everything was just wow. Visiting for a convention over Halloween week. I ate at the bar. Nice great low key ambience. Beautifully appointed. I have Lived in SF, LA and chicago.. I have also traveled extensively. I will say that both the food and service is one of the best that I've had. I had a small cup of the gumbo and it was amazing! Perfect serving for one person and comes in a nice little serving container. The pork chop was a 20 out of 10! My server/bar tender was Jen and was the embodiment of southern hospitality. Everyone was super attentive. I would totally come back.

99 of 100 times I only write reviews on places where I felt they deserve five stars.I give Rebirth four stars for a couple of reasons;1) I've never been a fan of restaurants "requiring" the patrons to order "all items", appetizers, salads, entrees, at the beginning.The ambience in this place is excellent and quaint. We would prefer to enjoy it at a pace we set...you know, as the customer!!Not to have our experience dictated to us.Everything changes when the restaurant tries to control that!2) The entrees were very good but...without question we had the worst Crème Brûlée I've ever encountered. It had not nearly set yet and was an extremely bitter representation of a coffee flavored desert!But....mistakes happen, I get that. In this case no one was willing to acknowledge it, nor rectify it! That's unforgivable!I want to give them another try.I hope I can soon!

the place came so highly recommended (where locals eat..) what a disappointment. low rent ambiance, surly bartender with attitude and cheap pours. expensive!! ribeye was excellent but it should be for $75, camera with nothing/ every side was $12!! what is this? maestros?? didn't have 2 drink items listed in the menu. so many choices in NO- skip this lame place.

Wonderful place for date night or groups.It was a chilly night and we were seated at a cozy table by the windows. A large group was nearby. I had fish and he had the double cut pork chop. Both were exceptional. We will happily be back again.