Red Lotus Asian Kitchen

We have been about 5 times now and never had a bad dish. We think it's the best! Service is a little slow but food DELICIOUS!

I had the pho w no meatballs extra brisket very flavorful on Spot and hit the spot perfectly w edamame.

Stopped in for dinner before heading over to the edge for blitz Blingo. We had crispy garlic chicken wings, rock n crawfish & pad Thai to eat and we enjoyed the red lotus cocktail and swamp dragon cocktail. Our server was attentive. It was a nice crowd, not to packed. The service was pretty fast also. So we made it out from dinner to the garage to put out to go boxes away and back into the edge in time for Blingo.

We decided to try this restaurant because it was the only one open inside of the casino. We were happy that it stayed open an hour later than the other restaurants. The crawfish appetizer was so delicious definitely a 5/5. The fried rice was a 3/5 pretty decent.The soup was not good at all. The broth was good but the noodles tasted very fake and the meat was not good. The noodles 3/5 as well.The service was pretty good as well.Mainly the crawfish appetizer is the reason we gave it 4 stars!

Zero complaints here. The food was great. The service was amazing and the ambiance was quiet and peaceful even if it's inside of a casino. The crabmeat and cream cheese wontons were the best I've found in this city. Half off drinks during certain hours and days of the week. This one was sunrise cocktail and was really good! The pad Thai was super flavorful. Enough to take home. Definitely a great place to relax and enjoy good food.

I liked it, no complaints. It's a bit pricey but good environment and quality food, they use Louisiana seafood. Service was impeccable

Nice atmosphere. Service was subpar. Food was mediocre and overpriced. The drinks were awesome. It was a spontaneous visit and options were limited.

My husband, our aunt and I came to eat here last night. It was my first time. It's smaller than I expected, but it had a nice ambiance to it. The hostess was nice and seated us right away. And our orders were taken quickly. I had trouble deciding between a few things. I ended up going with the kung pao chicken. It had the right amount of spice and it filled me up. The orange chicken was very good too. My husband ordered the hunan chicken. He didn't care for how the chicken was diced up so small, but he liked the vegetables that came with it. The only fault we had with anything was that we couldn't seem to get our check in the end. We kept waiting and waiting. Our waitress kept passing and not coming over. And it was only one other family there. That took over 30 mins. Overall though, food was good and I would eat here again.

Since the first week of trying this place, things have changed! Everything is overcooked and rushed. Nobody seems to care about your concerns. Some of the new menu items are the same as The Lake Charles location and the look and taste are totally different. The pickings of what and where to eat are very slim to none. I don't recommend eating there anymore!

Atmosphere good; food mediocre. I'm from the New Orleans area where Vietnamese and oriental food restaurants abound. My visit here included the following items: VIETNAMESE EGG ROLL, HOUSE FRIED RICE, SHRIMP & SCALLOPS and DRUNKEN NOODLES. As a whole, the food lacked depth and flavor. The entree sauces were bland, except for the dipping sauce that accompanied the egg rolls. The egg rolls were extreme greasy and lacked a crunchy crust known for such type egg rolls and the flavor was just mediocre. All of the entrees were well presented and fresh and the waitress was very pleasant. The use of some light soy sauce on all the entrees helped to enhance the lackluster flavor of the dishes.