Proverbial Wine Bistro

I would give this place a three and a half if I could, but I'm going to round it up to a four. First off, the ambiance is absolutely adorable, and the place itself is charming. The staff was incredibly friendly and accommodating, which I really appreciated. The only reason I'm giving it four stars is because I logged into my Yelp account and, for the first time ever, received a free, very inexpensive appetizer offer. However, when I tried to use it, I was told they don't honor it. On top of that, we ordered a flatbread, and it came out burnt to a crisp on the edges and underneath. We didn't complain because that's just how it goes sometimes, but it was disappointing.That said, everything else was good, the charcuterie board was delicious, and so were the meatballs. I might make my way back in the future, but it's not at the top of my list. Overall, the service was impactful, and I commend them for that. I do wish they would have honored the little Yelp coupon, but I understand.

This was a great stop during restaurant week. 3 courses for $45 was such a great deal! We started with dirty martinis. Course one, butternut squash soup 5/5 and a crawfish tart 4/5. The pastry of the tart was cooked beautifully. Soft and flaky but a little crunch on the edges. The bacon crumble and goat cheese in the soup were a nice balance with the soft texture of the creamy sweet soup. Course 2 short rib rigatoni was so nice and overall a great dish. When Chef Cameron came out to the table I raved about it bc it's not often I can find a great pasta that's not seafood or classic spaghetti. The short rib was tender and fell apart easily into the noodles that were nicely tossed in a cream sauce. I love an extremely creamy sauce and at first I thought I didn't have enough but the flavors were so bold and the noodles just held the sauce easily. The chicken lollipops were roasted nicely (in my opinion) & White bean cassoulet was a surprisingly tasty bite for me. Course three we had pecan butter pie which had a nice crunch to it but still some softness to it and snickerdoodle blonde was just the right amount of sweet. Alicia was attentive and fantastic! We finished the evening with a princess violet & applewood smoked old fashion. This spot is great for a date night, girls night, or sitting at the bar to catch up with a friend!

Our waiter, Taylor was fantastic! The food was amazing! Great craft cocktails. Ambiance was very relaxing.

Ambiance 9/10Super cute spot for a date night or girls night dinner! They offer indoor and outdoor seating as well as barFood 7.5/10The food here is ok. Not the best but definitely not the worse either. Definitely a little on the pricey side. I find that the appetizers are way to go. All of the starters are tastier than the steak charcuterie boards in my opinion. My girlfriends and I will usually order all of the apps and have a light munch with alcoholic beverages. Service 8.9/10. Nice enough service for the place. No complaints.

Very yummy but expensive! Very cool concept of serving boards and they had plenty of other food options.We sat at the bar, so we were always set w drinks and food lol. Didn't wait too long for anything. We started with wine, of course! I got the Prosecco and it was delicious! For an app, I got the crab cakes with sauce on the side. They had a corn mixture instead of the crab cake, which I was iffy about before I tasted it, but it was actually good. Two crab cakes with the serving along with asparagus and tomatoes. My mom got the meatballs, and they were very dry but spicy, which I liked! We shared the steak and potato board, which they said fed one and a half people, but boy, we were so full after we ate it! The steak was perfect... we got a medium cook on it. The balsamic glaze that I dipped the steak in was SO good. The board also came with potatoes, mushrooms, cauliflower and spinach. To me, the cauliflower and spinach had no flavor, but the mushrooms and potatoes we delicious. I would recommend just getting a board and sharing like we did!

The food was okay. The service was okay and the Ambiance was very nice. Small cute intimate setting. I'll give them another try and maybe try something different on the menu. The food took a long time to come out over an hour. I was expecting it to be hot because it took so long but it was lukewarm which was very disappointing. The waffles and bacon were really good. The fig jam was delicious as well.

The place is beautiful, however the service was extremely slow! It took us 30 minutes to place our orders. On a Saturday afternoon there seemed to only be 2 servers and a bartender. Once we placed our order of 3 brunch options it took over an hour for our food to come. With such a large wait we couldn't really enjoy the food. Won't be back."

Not a huge fan. I think there is potential but I've been several times and been underwhelmed more times than not. Had pork undercooked one time and salmon overcooked another. Might give it another try but just have not been impressed in the past.

What a pleasant surprise! Came here on a lil date night and was extremely pleased with everything. When we arrived, the hostess made sure we had a nice table that wasn't too cramped between others. Our waiter had great suggestions for us since we hadn't been here before. A nice touch was him suggesting we split a salad and it was brought out to us already proportioned in 2 bowls. He made sure our drinks stayed full. We ordered the steak board since it offered a lot of options. Initially I thought it wouldn't be enough food but we had enough left to take home. Everything on it was delicious..especially the balsamic marinated mushrooms. I was too full for dessert but of course we got one anyway. The lemon berry cake was very flavorful..a bit dense but overall good. Looking forward to trying the seafood board next time.

Had the pleasure of visiting this place for brunch with a friend recently and I must say the ambiance was the first thing to catch my eye. It's perfect for a date or anniversary night even a proposal. Secondly I was gracious to meet the general manager serving us while we were there. He mentioned they were short staffed and he didn't want his team to drown so he put on an apron and helped out. How cool is that‼Just for that great leadership we will be returning soon. Lastly the bar guy took some great photos for us with perfect angles. Ok someone taught him well lol.I loved my waffle charcuterie board. I want those steak and eggs next. Can't wait!