Prejean's - Broussard

Chicken Cracklin

Chicken thigh pieces with just the right amount of skin, deep-fried to perfection, tossed in jalapeno ranch seasoning, and served with our Thai pepper jelly.

Crawfish Bon Temps Rolls

Cajun-style deep-fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, and pepper Jack cheese. Served with our house-made Cajun ranch.

Crawfish Potato Cakes

This dish is quickly becoming a fan favorite. Yukon Gold potatoes, panko breaded and deep-fried to perfection, cover with tasso cream sauce, blacken crawfish tails, diced tomatoes, and green onions.

Crawfish Enchilada

Louisiana crawfish tails and creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend and baked to perfection. Garnished with green onions.

Seafood Stuffed Mushrooms

Gulf shrimp and Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with Parmesan herb breadcrumbs, baked golden brown, and smothered in crab bechamel. Finished with green onions.

Crab Cake Vermilion

4 oz. Of jumbo lump crab in a 5 oz. crab cak lump crab cake packed with Louisiana jumbo lump crab and seared to perfection. Served on top of a buttermilk soaked, deep-fried eggplant medallion and house-made smoked tomato butter. Topped with crab bechamel and garnished green onionse!

Eggplant Angelle

Simply Cajun! Buttermilk soaked eggplant medallions, deep-fried to golden brown and topped with our crab bechamel.

Gator Bites

Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown and served with our house-made Thai pepper jelly.

Catfish Bites

Fresh local pond raised catfish filets cut into bites. Hand battered and deep-fried to perfection, served with tartar sauce.

Crispy Brussel Sprouts

Crispy Brussels tossed in Thai vinaigrette and topped with jalapenos, feta cheese, green onion, and ronin sauce.

Zydeco Stuffed Shrimp Appetizer

Jumbo tail-on gulf shrimp stuffed with pepper Jack cheese and tasso, panko breaded and fried to perfection. Topped with our house-made cardinale sauce.

Fried Green Tomatoes

Fresh sliced green tomatoes, battered and deep-fried to golden brown. Topped with crawfish etouffee and green onions. Served with smoked tomato butter.

Crawfish Nachos

A classic deano's dish with a prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, deano's spicy and cheesy cream sauce, 3-cheese blend, and finished off with pickled jalapenos.

Hush Puppies

12 pieces cornmeal mixed with onion, jalapeno, and sweet corn, deep-fried to golden brown.

Seafood Gumbo

Labor of love! we pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity, onions, bell pepper, celery, medium gulf shrimp, Louisiana crawfish tails, and Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions.

Duck and Andouille Gumbo

The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity, onions, bell pepper, celery, house smoked whole duck and sliced andouille served with white rice, dinner roll, and garnished with green onions.

Chicken and Andouille Gumbo

The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity, onions, bell pepper, celery, house smoked chicken thighs and sliced andouille served with white rice, dinner roll, and garnished with green onions.

Crawfish Etouffee

Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery, garlic and simmered to perfection in a cream sauce. Served with white rice and a dinner roll.

Red Beans and Rice

Caesar Salad

A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, Parmesan cheese, and spiced croutons. Served with Caesar dressing.

BLT Avocado Salad

A bed of mixed greens topped with candied bacon strips, cherry tomatoes, avocado slices, and spiced croutons. Served with avery island dressing.

House Salad

A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, and spiced croutons. Served with Parmesan vinaigrette. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty.

Ahi Tuna Power Bowl

A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, and an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly.

Prejean's Seafood Platter

Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, and gulf oysters deep-fried to golden brown. Served with french fries, hush puppies, ketchup, and tartar sauce.

Catfish Platter

Local pond raised catfish fillets deep-fried to perfection. Served with french fries, hush puppies, ketchup, and tartar sauce.

Crawfish Platter

Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, and tartar sauce.

Gulf Shrimp Platter

Top seller! Jumbo butterflied tail-on gulf shrimp deep-fried to golden brown and served with french fries, hush puppies, ketchup, and tartar sauce.

Alligator Platter

Locally raised and tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, and tartar sauce.

1/2 and 1/2 Platter

Pick any 2 proteins (excludes soft shell crab) jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, and tartar sauce.

Vampire Style Tacos

Tim metcalf and chef adam teamed up for this knock out. 2 3-cheese blend encrusted flour tortillas stuffed with medium blackened gulf shrimp and seasoned cabbage slaw, topped with honey chipotle aioli, and served with french fries.

Soft-Shell Crab BLT

Louisiana soft-shell blue crab deep-fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, and Texas toast. Served with french fries.

"Da Couillion" Burger

8 oz. Prejean's burger patty, made with kirk martin's local ground beef, with pepper Jack cheese, "best stop" boudin, grilled onions and peppers, and avery island dressing on a buttered lejeune's burger bun. Served with french fries.

Hamburger Steak

10 oz. Prejean's beef patty, made with kirk martin's local ground beef, topped with grilled onions, grilled mushrooms, and our house-made brown gravy. Served with garlic mashed potatoes, green beans, and a dinner roll.

Pork Ribeyes

2 seasoned char-grilled pork chop ribeyes, which have been brined and larded, topped with grilled pineapple slices and served with green beans, garlic mashed potatoes, and a dinner roll.

14 oz. Choice Ribeye

Certified Angus beef's upper 2/3 rds choice ribeye, handcut in house, sous vide and reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, and a dinner roll.

Ahi Tuna Steak

Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes and grilled asparagus.

Crawfish Enchiladas

A staple dish for prejean's! Louisiana crawfish tails and creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, creole sauce, 3-cheese blend and baked to perfection. Garnished with green onions. Served with rice dressing, green beans, and a dinner roll.

Crab Cakes Vermilion

4 oz. Of jumbo lump crab in a 5 oz. Crab cake! lump crab cakes packed with Louisiana jumbo lump crab and seared to perfection. Served on top of a buttermilk-soaked eggplant medallion and house-made smoked tomato butter. Topped with crab bechamel and garnished with green onions. Served with green beans and a dinner roll.

Shrimp and Grits

Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso and mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll.

Shrimp Trinity

Top seller! Shrimp 3 ways. Fried jumbo tail-on gulf shrimp, 1 of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp and grits, served with green beans and a dinner roll.

Catfish Atchafalaya

Best seller! locally pond raised catfish fillets, deep-fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, and a dinner roll.

Shrimp Po'boy

Medium gulf shrimp on a buttered and toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, and prejean's sauce served with french fries.

"The Classic" Burger

8 oz. Prejean's burger patty, made with kirk martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, and mustard on a buttered lejeune's burger bun. Served with french fries.

Patty Melt

2 smashed 4 oz. Prejean's beef patties, made with kirk martin's local ground beef, with American cheese, grilled onions, and avery island dressing on buttered Texas toast. Served with french fries.

Smoked Fried Ribs

House smoked st louis style ribs fried to order and tossed in Thai pepper jelly. Served with rice dressing, green beans, and a dinner roll.

Pork Ribeye and Red Beans

Show stopper! A base of red beans and rice topped with a deep-fried pork chop ribeye, which has been brined and larded, served with green beans and a dinner roll.

10 oz. Choice Sirloin

Certified Angus beef's upper 2/3 rds choice center cut sirloin, reverse seared on our char-grill, topped with house-made roasted garlic butter and served with a twice baked potato, grilled asparagus, and a dinner roll.

Zydeco Stuffed Shrimp Entree

Jumbo tail-on gulf shrimp stuffed with pepper Jack cheese and tasso, panko breaded and fried to perfection. Topped with our house-made cardinale sauce.

"Cowboy Ken's" Catfish

A favorite dish of 1 of our owners, this dish inherited his nickname. Large blackened locally pond-raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux and a dinner roll.

Eggplant Pirogue

A staple dish for prejean's. Fresh hollowed eggplant, battered and fried to golden brown. Stuffed with sauteed medium gulf shrimp and jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, and a dinner roll.

Shrimp Dianne

Local favorite! Blackened medium gulf shrimp immersed in our tasso and mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll.

Blackened Chicken Alfredo

A bed of penne pasta tossed in our blackened Alfredo sauce and topped with blackened chicken tenders and a green onion garnish. Served with a dinner roll.

Pasta Camellia

A bed of penne pasta tossed in our blackened Alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel.

Boudin Flatbread

The "best stop's" boudin with sauteed onions, peppers, and pepper Jack cheese on a deano's flatbread topped with firecracker drizzle and candied bacon.

Gulf Shrimp Flatbread

Blackened gulf shrimp with sauteed peppers, onions, mushrooms, and mozzarella cheese on a deano's flatbread sauced with olive oil, topped with firecracker drizzle and baked to perfection.

White Chocolate Bread Pudding with Whiskey Butter Sauce

Pastry chef rachel armit classic white chocolate bread pudding topped with whiskey butter sauce.

House Made Cheesecake

Pastry chef kristy young. House-made creamy cheesecake with a Graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans.

Chocolate Chunk Brownie

Served with white chocolate and milk chocolate chips.

Green Beans

Corn Maque Choux

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Rice Dressing

Potato Salad

Twice Baked Potatoes

Grilled Asparagus

Fried Okra

"Dirty" Grits

Side Brussel Sprouts

Brussel sprouts tossed in lemon butter and topped with spiced pecans and honey.