Portobello's Grill
Portobello's Grill
House made potato chips piled high and covered with a blue cheese cream sauce. Drizzled with balsamic glaze.
Hot sourdough accented with fresh rosemary.
Hot sourdough accented with fresh rosemary.
Hot sourdough accented with fresh rosemary.
A stack of fried eggplant discs topped with Louisiana crawfish, spinach and bacon cream sauce.
Garnished with creolaise.
Served with marinara.
Fresh spinach dressing, fried and set in a smoked bacon cream sauce.
Served with bruschetta.
Classic style with croutons.
Romaine, tomatoes and sliced black olives tossed with our signature sensation dressing.
Mixed greens, grape tomatoes, cucumbers, cheddar cheese and smoked bacon with your choice of dressing.
Parmigiana crusted eggplant wheels and chicken atop field greens, grape tomatoes, cucumbers, bacon and sharp cheddar cheese with ranch and balsamic vinaigrette.
Fresh strawberries and red grapes, fire grilled chicken, field greens and Gorgonzola cheese crumbles. Served with apple pecan vinaigrette.
Fire-grilled chicken, field greens, grape tomatoes, cucumbers, purple onions, sliced black olives, bacon and Gorgonzola cheese crumbles. Served with Italian balsamic vinaigrette.
Grilled marinated tenderloin, field greens, tomatoes, smoked bacon and crispy onion rings. Served with blue cheese vinaigrette.
2 filet medallions cooked to order and covered with a delicious Merlot wine and crimini mushroom reduction. Served with au gratin potatoes and creamed spinach.
Marinated tenderloin grilled to order and set on caramelized onions. Served with au gratin potatoes and charred Brussels sprouts.
2 center cut 8 oz. bone-in chops. Served with roasted fingerling potatoes and creamed spinach.
Grilled and simmered in a delicious Marsala wine and mushroom sauce. Served with au gratin potatoes and broccoli Italian style.
Fire grilled and topped with a saute of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of balsamic glaze. Served with rice pilaf and roasted squash and zucchini.
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with rice pilaf and charred Brussels sprouts.
Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
Grilled and basted with a white wine lemon butter. Served with fingerling potatoes and roasted squash and zucchini.
Lightly battered and fried filet of red fish. Topped with Louisiana craw fish tails sauteed in Creole butter Alfredo and served over spaghetti.
Our version of New Orleans style barbecued Louisiana shrimp. Served a top au gratin potatoes.
Gulf shrimp served with fries and cocktail sauce.
Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Over spaghetti.
Chicken, smoked sausage, tasso, onions and peppers simmered in a roasted garliccream sauce. Served over penne pasta.
Fresh squash, zucchini, grape tomatoes, spinach and purple onions sauteed and finished with a hint of lemon. Tossed with spaghetti. Add grilled chicken and sauteed shrimp for an additional charge.
Fresh Louisiana shrimp sauteed in creole butter finished with Alfredo sauce then topped with a housemade crabcake. Tossed with fettuccine.
Fresh Louisiana shrimp and sliced domestic mushrooms sauteed then finished with fresh basil, garlic and white wine lemon butter sauce. Tossed with spaghetti.
Classic Alfredo sauce tossed with penne and topped with Parmigiana crusted chicken.
Layers of pasta, meat sauce, 5 cheeses and marinara sauce.
Served with spaghetti.
Served with spaghetti.
Hand rolled everyday with garlic, fresh herbs and Italian crumbs then baked and simmered in marinara. Served with spaghetti.
Mozzarella, provolone, Romano and marinara.
Mozzarella, provolone, fresh basil, olive oil and marinara.
Mozzarella, provolone, fresh basil, olive oil and marinara.
Alfredo, caramelized onions, smoked bacon, mozzarella, provolone and Romano.
1/2 lb. of beef, caramelized onions, smoked bacon, Gorgonzola cheese, mayo, lettuce and tomatoes.
1/2 lb. of beef, cheddar, mayo, mustard, lettuce, tomatoes, pickles and purple onions.
Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread.
Housemade red beans and rice, crispy fried chicken strips. Served on Monday.
Served with fingerling potatoes and creamed spinach. Served on Monday to Friday.
Chicken and sausage gumbo. Served on Monday to Friday.
Chicken and sausage gumbo. Served on Monday to Friday.
Rosemary tasso white gravy. Au gratin potatoes and charred Brussels sprouts. Served on Tuesday.
Caramelized onions and mushrooms brown gravy. Au gratin potatoes and roasted squash and zucchini. Served on Wednesday.
Topped with a Merlot wine and crimini mushroom reduction. Au gratin potatoes and creamed spinach. Served on Thursday.
Fresh Louisiana shrimp and sliced domestic mushrooms sauteed then finished with fresh basil, garlic and white wine lemon butter sauce. Tossed with spaghetti. Served only Friday.
Oysters
Italian Ciabatta Bread with House Made Table Oil
outside
Raspberry Rosemary Cosmo
Super clean outdoor seating area!
a woman in the background
pasta, food
Drinks at the bar at Portobellos
Raspberry Rosemary Cosmo
Toasted Ravioli
Chicken Parmigiana
Chicken Biscuit
Chocolate martini and vodka tonic
Toasted Ravioli
Spinach Dip
Spaghetti & Meatballs
Chicken Parmigiana
Italian Ciabatta Bread with House Made Table Oil
earthy chicken and mushroom pasta
Chicken piccata
Chicken and biscuit
Charbroiled Oysters
Julie B.
Oct 18, 2024
Our first visit to Portobello's grill! What a pleasant surprise, we ordered for pick-up, food was ready upon arrival. Food was still hot when we unpackaged, ready to eat! My husband and I shared the Chicken Ciabatta sandwich and fries, daughter had the Caesar salad and BF had the spaghetti. First, the portions are huge, we had plenty sharing. Chicken sandwich was cooked perfectly with layers of flavor. Caesar salad was plentiful, lots of chicken. So the plate of spaghetti/meatballs. Huge. So much food and every meal was delicious! The restaurant is cute, although we didn't stay. But we will definitely be back!
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Nikisha K.
Jun 30, 2024
I visited Portabello's today for brunch. It was my hope to indulge in my favorite chicken and waffles but due to the change in recipe that was not the case. The former chicken recipe was delightful. Unmatched anywhere in the city. Today I received chicken with slightly wet batter falling from my chicken and lots of a exposed seasoning and the chicken was still BLAND. I have been team Portabello's for years a d I must say today really broke my heart. The blueberry mowas refreshing and my server at the bar was attentive. However, after receiving the second batch of chicken I resorted to talking it home and putting it in the air fryer. Please go back to the old recipe with chicken str
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Molly E.
Jan 25, 2025
Delicious food, amazing service. Great apps, great salad, the bread with oil is also delicious. Our server went above and beyond to make me feel special on my birthday. Thank you Kate! really appreciate the service you gave us :)
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Amber J.
Dec 14, 2023
Visited Portobello's for a nice Sunday brunch. My overall experience was great. Since I visited right before the holidays, the restaurant was full of Christmas decor and there was even a Santa present for pictures. The staff was very friendly and provided great service. I absolutely loved my food. The chicken fried chicken was fried to perfection and the gravy had all the right flavors. The biscuit resembled toast but it was also delicious. I only had one mimosa which was just enough. I can't wait to visit again for brunch.
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Sadie E.
Jan 5, 2024
A couple of friends and I went to Portobello's on New Years Eve for dinner. I have never eaten here but two of my friends recommended it since they came here for dinner for the New Year's Eve pior and enjoyed their experience. We made reservations for 7:30 and all arrived and had to still wait a while before we got seated. We all put in our drink and food orders right away since we noticed there was only two waiters working and it did take a while to get our food but that was expected since it was a holiday. We got our food out first before we even got our drinks. The chicken parmigiana was good and the spinach dip was good as well but I have had better. The drink tasted good and was refreshing. Since service was slow we got a complimentary bottle of champagne which was enjoyable.
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Roy J.
Jun 22, 2024
We enjoyed our meal and the Jazz artist immensely! The pork chop I ordered was a perfectly cooked medium. The sauce was complimentary and I especially enjoyed the small potatoes and the roasted brussel sprouts were on target. People should really try roasted brussel sprouts if they were turned off at some point by the boiled preparations. We stared with the hot crab and toast and wife enjoyed the fettuccine alfredo and crab fried dumplings.All this accompanied by the beautiful song stylings by Ashley Orlando on the ukulele. Jazz on the ukulele, you must see here somewhere! A true artist.
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Christie D.
Oct 1, 2023
First time coming during brunch so had to order the chicken & biscuit off of the brunch menu. This entree came with a huge piece of fried chicken on top of a freshly baked biscuit topped with a tasso rosemary gravy and a side of creole potato hash. So much great flavor here. The biscuit was my favorite part. It was super soft and buttery. I'm not sure I would order this dish again though because the chicken was a bit too salty. Brunch is very popular so be prepared to wait a bit for your food. We waited almost an hour. The restrooms were also a bit dirty and not kept up during this high traffic time.
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Zoe C.
Sep 22, 2024
Came for a friend's graduation celebration. Loved their entrees as well as their alcoholic beverages. The lights were dim and such a vibe. Would come again fot sure. Had a part of 10+ and got our food VERY quickly. Excellent service.
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Rick F.
Mar 1, 2025
one of our favorite places to eat. we are never disappointed with the food or the service. we like to start with the hot crab dip, I love the Spaghetti and meatballs. their steaks are fantastic also, we have never had a bad meal here.we highly recommend Portobellos, my wife loves the complimentary cotton candy they give at the end of your meal.
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Bonnie B.
Feb 17, 2025
My husband and I sat at the bar Friday night. The food was really fantastic. The service was also very good. However, the lighting in the bar is not moody at all! It almost felt surgical. It was so bright in my eyes and felt like "last call" instead of stay longer, drink more and spend more. Seems like an easy but necessary adjustment. We will be back hoping for a cozier experience.
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