Passé

Cute location, and quiet even though it was a Saturday at 10am so I expected it to be busy. My omelette was good, and the potatoes were nicely seasoned. Will visit again if ever in town.

Loved Passé, the aesthetics, and the wait staff! The place is so new that they don't have signature cocktails yet, but I was able to order a mimosa and I saw other tables getting alcoholic drinks too. I ordered the fried chicken sandwich with no tomatoes while my mom had the fried oyster Caesar salad. We both were pleased with the dishes! Super hot and tasty. I'm excited to come back when they're a bit more established and try the breakfast which stops at 10AM!

Decided to try the breakfast before checking out of the hotel. The server was very sweet and funny. Although they did not have several items we ordered he made sure we found something we would like and constantly checked in on our table. I would like to go back and try the happy hour selections. Until next time and of course Geaux Tigers!

The decor is nice. We were the first to arrive around 11 am on a Sunday. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I'd return.

2nd visit for drinks was delightful. Todd Key gave us great tips on touring the city. He was so very friendly and personable!

New spot downtown Metropolitan area. The food was ok. We had to send the grits back due to bring Luke warm. My daughter enjoyed her cinnamon roll and sausage. I will return and check out the lunch menu.

I'll pass on Passé. Mediocre is being generous. It's another case of "we have to squeeze a restaurant in here for the hotel" but don't think this place could stand on its own or draw in city folks. We were the only people eating brunch this weekend and it took an inordinate amount of time to get food. I can't imagine if they were busy. Wife ordered eggs over medium and got scrambled. Asked for salt and pepper which isn't on the table and waiter never brought it. Biscuits sound good, but start over - dry and below par. My sirloin steak (and eggs) was actually pretty good, the highlight on an otherwise forgettable experience. Hash browns were decent as well. Uninspired! Just Pass if anyone suggests it.

Amazing food, plain ambience, very slow service, even with one patron in the lobby. For good food, I will wait.

Experience was great, Chef DJ and Ms. Wit gave a lovely and accommodating experience. 5stars

Passé in Baton Rouge is delicious! First up, the Shrimp & Crawfish Dip - creamy, cheesy heaven with crispy pork rinds for dunkin'. Tuna Tartare with spicy ahi tuna, shrimp, and avocado with a wasabi aioli drizzle - very flavorful. The Pork Chop Tchoupitoulas was a perfectly grilled bone-in chop smothered in New Orleans-style BBQ shrimp, all on a bed of creamy mashed potatoes. Food coma material, but the good kind. For lighter palates, the Catfish Origin delivered blackened spice on fluffy rice with rich etouffee, while the New York Strip satisfied with its spice kick and perfectly cooked potatoes. Lastly, the Mardi Gras Pasta! The penne was bursting with succulent shrimp, smoky andouille, and blackened chicken, all cloaked in a heavenly house-made cream sauce.Special thanks to Braylon and Adam for accommodating us on Super Bowl Sunday.