Pardos Bistro

If you haven't been to Pardos in Mandeville yet, you're missing out on an unforgettable dining experience. We absolutely LOVE their food (and especially love their drinks) We eat here at LEAST once a week. My favorite is their Beef Carpaccio!! A true standout!! Speaking of standouts ... we just HAVE to talk about their head waitress Briana. Let me tell you, she's not just a waitress--she's a superstar! Briana ALWAYS goes above and beyond to make our dining experience unforgettable. She was so sweet and thoughtful with our son, Camden, that it melted our hearts. She even went out of her way to go to the store before our arrival to get crayons and coloring sheets for him--talk about next-level service!Her kindness, attention to detail, and warm personality truly made our night special. Briana isn't just the best waitress we've ever had--she deserves an award for her dedication to making every guest feel valued. Oh wait, she GOT ONE. She was named the BEST waitress on the NorthShore. If you're lucky enough to have her as your waitress, you're in for an incredible experience! You really can't go wrong ordering any of their food b/c Chef Ryan is the Best!! He is the heart and soul of Pardos' menu. His creativity and expertise are evident in every bite, with dishes that not only look stunning but are bursting with flavor. The menu has something for everyone,If you're in Mandeville and craving an exceptional meal, do yourself a favor and head to Pardos. Chef Ryan / Briana & the entire team will make sure your taste buds leave thanking you!

My wife and I stopped by Pardos Bistro in Mandeville for a Friday lunch and thoroughly enjoyed the experience. Pardos sports a very well tailored, white table cloth persona that is both elegant and contemporary and its wait staff is welcoming and also quite attentive, but not too much so. The quality of their efficient staff is really noteworthy, especially in this post pandemic world, in which truly good table service has all but evaporated. Today I enjoyed the Shepherd's pie, which was very good and attractively presented in an iron skillet. My wife liked her tomato, basil, pesto pasta, which was moderately spicy and really sumptuous. Our accompanying bread, Caesar salads, and iced teas were all very good.Pardos has a nice bar area, an excellent wine list and an assortment of specialty cocktails. Although we did not partake today, there was an impressive-sounding array of desserts, among which we were told that the bread pudding is a primo offering.Reservations are recommended for evenings and we look forward to returning to try the dinner offerings. Pardos Bistro is highly recommended!

The ambiance, the service, and the food was excellent! Best birthday dinner in a long time. I will be going back.

Went to Pardo's last night for the first time. We were celebrating our anniversary early and we had reservations. Our server was amazing. She was also the somalier so she not only gave us wine pairing recommendations but described each dish in detail with how it's cooked and the ingredients. I'm sorry I didn't remember her name. We ordered the crab cake appetizer which was the most amazing and we have tried them everywhere. We stuck to standard menu items even though the specials sounded amazing. I ordered the trout topped with lump crab and shrimp. Hubby got the pork chop. Now he's a pork chop connoisseur and he really liked it. We chose not to order dessert but They brought us a banana cream pie. I think everyone who's celebrating something gets the same thing complimentary. Overall it was a great meal.

5 star service. Celebrated a birthday for lunch at Pardos and they did not disappoint. The food and service were amazing. It's never crowded for lunch and the happy hour menu is extremely reasonably priced. At the end the chef made a Banana foster crème brûlée for desert. Wonderful experience as always!

Cannot recommend this place enough for any special occasion! It is on the higher-end side, but it'll be the best meal of your life, guaranteed! The Lump crab meat nachos and potato gnocchi are amazing appetizers. Our server was very knowledgeable and efficient. She was able to help us navigate the menu with our allergies. I also had an old Fashion and it was one of the best I've ever had, so the bartenders for sure know what they are doing! Clean, beautiful, tasty menu - if I could give it 10/5 stars, I would!

Great food, drinks, atmosphere and service! We thoroughly enjoyed every dish from appetizer to dessert. Briana is wonderful as a waitress as she is personable and knowledgeable about menu choices. She takes the time to really provide exceptional service. Highly recommend Pardo's.

The food is always amazing! Atmosphere is beautiful. We always have Briana take care of us. Her Passion and Love for what she does creates an experience where your service will be beyond wonderful.

My "prime" ribeye was half fat and came out cold. It would have been ok if it wasn't cold. The service was good though. for those prices, you cannot bring out a cold ribeye.

I'm not sure what took me so long to try this place, but now I can't wait to go back! The crabmeat nachos are worth the trip alone. We also had the double cut pork chop and the scallops. Start to finish, possibly the Northshore's best!