New China Restaurant
New China Restaurant
Beef on a stick, chicken wings, egg rolls, shrimp toast, barbecue ribs and spring rolls served in native-style flaming hibachi. Serves 2 people.
$12.956 pieces. Crab wonton.
$5.991 piece. Filled with chicken and shrimp. Served with duck sauce.
$1.654 pieces.
$5.9910 pieces.
$6.998 pieces. Pork dumplings served with dumpling sauce.
$6.5010 pieces.
$3.998 pieces. Served with marinara sauce.
$5.958 pieces. Served with spring roll sauce.
$6.458 pieces. Served with spring roll sauce.
$6.2512 pieces. Served with sweet and sour sauce.
$3.0012 pieces. Served with sweet and sour sauce.
$5.558 pieces. Warm pineapple treat.
$5.954 pieces. Bamboo skewers with beef.
$5.9510 pieces.
$7.996 pieces.
$5.95Served with ketchup.
$2.06Carrots, baby corn, napa cabbage, mushrooms, snow peas and water chestnuts.
$2.75For two
$6.99Fried rice, pork, chicken and shrimp.
$6.99Fried rice, pork, chicken and shrimp.
$7.153 patties.
$10.75Pork, chicken, shrimp
$11.99Pork, chicken and shrimp.
$11.45Served with choice of appetizer, soup and 2 entrees.
$24.95Served with choice of appetizer, soup and 3 entrees.
$35.95Served with choice of appetizer, soup and 4 entrees.
$45.95Served with choice of appetizer, soup and 5 entrees.
$53.95Served with choice of appetizer, soup and 6 entrees.
$61.954 pieces. Deep-fried chicken breast over Chinese vegetables. Served with a side of gravy and veggie sauce.
$9.25Fried shrimp and Chinese vegetables.
$7.15Deep-fried shrimp.
$10.25Beef, broccoli, onion and carrot.
$9.75Crabmeat, scallops, shrimp, mushrooms and Chinese vegetables.
$14.25Beef sauteed with zucchini, onion and carrot.
$6.85Fried chicken and Chinese vegetables.
$6.75Shrimp, ground pork and egg. Served in black bean sauce.
$10.25Broccoli, onion, carrot, pea pods, baby corn, water chestnuts, bamboo shoots, mushrooms and bok choy.
$6.55Fried wonton with chicken, roast pork, shrimp and Chinese vegetables.
$10.25Chicken, broccoli, onion and carrot.
$9.75Chicken sauteed with zucchini, onion and carrot.
$6.75Shrimp sauteed with zucchini, onion and carrot.
$7.15Scallops, shrimp, roast pork, onion and Chinese vegetables.
$13.25Shrimp, roast pork, chicken, mushrooms, bamboo shoots, water chestnuts and pea pods sauteed with hot and spicy sauce.
$12.25Crab meat, scallops, shrimp, mushrooms and Chinese vegetables over rice.
$14.95Crab meat, shrimp, roast pork, scallops and chicken. Sauteed with baby corn, straw mushrooms, pea pods, water chestnuts, bamboo shoots and chef's special mix sauce.
$14.95Chicken and Chinese vegetables sauteed in ginger and garlic sauce.
$9.99Chicken, roast pork and Chinese vegetables. Served over rice.
$11.25Shrimp and Chinese vegetables sauteed in ginger and garlic sauce.
$10.99Your choice of protein served with button mushrooms, straw mushrooms and oyster mushrooms.
$10.29Dasani water.
$1.18BBQ spare ribs, Bali miki, chicken wings and a spring roll.
$8.15Served with lo mein.
$8.15Served with lo mein.
$8.15Your choice of pork, chicken or beef.
$8.15Served with Chinese vegetables.
$8.15Served with Chinese vegetables.
$8.15Served with Chinese vegetables.
$8.15White onion, green pepper, carrot and flavored Indian curry.
$7.35BBQ spare ribs, Bali miki, chicken wings and a spring roll.
$10.55Carrots, baby corn, Napa cabbage, mushrooms, snow peas and water chestnut.
$10.55Your choice of pork, chicken or beef.
$10.55Served with Chinese vegetables.
$10.55Served with Chinese vegetables.
$10.55Served with Chinese vegetables.
$10.55White onion, green pepper, carrot and flavored Indian curry.
$9.55
Heidi A.
★★★★☆
Feb 20, 2023
Nice eat in dining, we brought kids and they had high chairs. Less expensive than buffets, tons of to go orders made us think about doing that later. Food was great. Lovely little place!
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Toby N.
★☆☆☆☆
Sep 15, 2011
I used to love this place until when working for the local cable company I had to crawl around in the attic of the restaurant. First thing I noticed was the smell of dead animals. After getting several feet into the attic I realized I was crawling three inches deep in RAT DROPPINGS! NOT an exaggeration! There were at least a dozen dead rats in every stage of decomposition and there was fresh cat droppings all over as well. I had to pass through the kitchen several times to do the job and the whole place looked like something exploded in there. There was food and dirt all over the floor and they were prepping raw meat and salads right next to each other and I saw many cross contamination. A delivery driver returned from a drop off smoking a cigarette and walked right in and started prepping food without washing up or putting gloves on. There were also four dogs tied to a metal kitchen table with rope and no collar in the back with no food or water in the hot sun. The cooks that went out back to have a smoke break were petting the dogs, which were all mutts that appeared to have mange, and going back to the kitchen. I mentioned all of this to the owner, as I was up until that point a regular at the resturant, and she said that was insulation up there. I wasn't going to argue as SHE was my customer at the moment but the place is a health hazard and should be condemned and burned!!
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