Mulate's
Mulate's
Tender peel crawfish tails sprinkled with our Cajun seasoning, dusted in flour and deep fried.
Super colossal onions hand-cut, floured, seasonedand deep fried.
Bite-size pastry shells filled with a spicy ground beef dressing.
Fresh mushrooms stuffed with our crabmeat dressing, rolled in bread crumbs and deep-fried. (mr. Boutte's original recipe).
Pieces of calamari with our Cajun seasoning, dusted in flour and deep fried.
Grilled alligator and frog legs, fried calamari and tilapia bites, popcorn shrimp, stuffed mushrooms, meat pies and a link of Cajun boudin. Serves 4-6 people.
Butterflied shrimp baked in a New Orleans style butter and worcestershire Barbeque sauce.
Golden fried popcorn shrimp tossed in a Cajun spiced honey mustard.
Tender pieces of Louisiana farm raised alligator cooked to your liking.
Tender pieces of Louisiana farm raised alligator cooked to your liking.
Gulf coast oysters, seasoned then dusted with corn meal and deep fried.
Marinated chicken wings dusted in flour and Cajun spices. Like at grandma's on sundays!
Grilled alligator, stuffed mushrooms, fried calamari, meat pies, grilled frog legs, fried popcorn shrimp, bite size tilapia. Serves 2 people.
Bite size pieces of farm raised catfish dusted in cornmeal and fried golden.
Fresh shucked gulf coast oysters sauteed over an open flame in a cayenne garlic Parmesan butter.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.
Fresh romaine and iceberg lettuce, purple cabbage, carrots, tomatoes, chopped egg, shredded cheese, cucumbers and croutons.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, croutons, chopped eggand shredded cheese, topped with blackened catfish fillet, fried and grilled shrimp, smoked sausage medallions and a Cajun spicy bean.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese, topped with golden fried popcorn shrimp tossed in a Cajun spiced honey mustard.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.
Smaller version of the house salad.
Fresh iceberg and romaine lettuce, purple cabbage, carrots, tomatoes, cucumbers, housemade croutons, chopped egg and shredded cheese.
A mulate's house salad and your choice between a large bowl of our seafood or zydeco gumbo.
Grilled stuffed crab, butterflied shrimp and a catfish filet. Also includes fried oysters and fried diced calamari. Served with homemade cole slaw and a twice-baked potato.
Golden fried crawfish tails, crawfish au gratin and crawfish etouffee. Served with homemade cole slaw and a twice-baked potato.
Jumbo lump crabmeat in a spicy blend of cheese and cream baked to a bubbly perfection. Served with homemade cole slaw and a twice-baked potato.
Seasoned farm raised catfish fillet stuffed with our crabmeat dressing and grilled to perfection. Served with homemade cole slaw and a twice-baked potato.
Butterflied shrimp stuffed with our crabmeat dressing and deep fried. Served with homemade cole slaw and a twice-baked potato.
Farmed catfish fillet, lightly flouredand grilled to perfection, topped with mulate's crawfish etouffee. Served with jambalaya, homemade cole slaw and a twice-baked potato.
Shrimp our fried shrimp, skewer of grilled shrimp and blackened shrimp au gratin. Served with homemade cole slaw and a twice-baked potato.
Our fried stuffed crab, butterflied shrimp, diced calamari, shucked oysters and a filet of catfish. Served with homemade cole slaw and French fries.
A certified all natural, no antibiotic, no steroid, cage free butterflied farmer's market chicken breast char-grilled and served atop alfredo pasta.
Shrimp, crawfish and crab sauteed in a delicious cream sauce, mixed with a bowl of penne pasta.
A variety of fresh vegetables, mushrooms, onions and pasta, sauteed in a garlic infused oil, garnished with spicy Cajun beans, cucumbers and tomatoes.
Marinated chicken wings dusted in flour and fried.
Cornmeal crusted Louisiana farm raised catfish fillets Cajun seasoned and fried to perfection.
Tender pieces of Louisiana gator floured and fried.
Butterflied shrimp Cajun seasoned and golden fried.
Seasoned gulf oysters dusted in cornmeal and fried.
Our fresh crabmeat dressing lightly dusted in bread crumbs and deep-fried.
Our crabmeat dressing grilled in a crab shell.
A farmed catfish fillet grilled to perfection.
Butterflied shrimp seasoned and grilled on a skewer.
Rack of baby back ribs slow cooked and glazed with a Cajun combination of jack miller's Barbeque sauce and stern's Louisiana cane syrup. Served with homemade cole slaw and French fries.
Select hand-cut 14-ounce USDA ribeye blackened and char-grilled to your preference. Topped with sauteed mushrooms and onions and a skewer of grilled shrimp. Served with homemade cole slaw and a twice-baked potato.
With a skewer of grilled shrimp, cole slaw and twice-baked potato.
A homemade hamburger steak topped with cheese and sauteed mushrooms and onions with a brown gravy. Served with French fries and homemade cole slaw. Your choice to have it served as a deluxe hamburger on a a po-boy with the gravy on the side.
A certified all natural, cage free, no antibiotics and no steroids, butterflied chicken breast topped with sauteed mushrooms and onions. Served atop jambalaya with cole slaw.
A New Orleans favorite cooked with smoked ham shanks. Large served with a link of grilled spicy smoked sausage.
(Pronounced a-two-fay) a traditional Cajun dish. Peel crawfish tails smothered in a stew and white rice.
Dark roux based soup with shrimp, smoked sausage, chicken, okra and rice.
A traditional Cajun appetizer! Spicy Louisiana pork and rice dressing link.
Chicken and sausage smothered with onions and rice.
Dark roux based soup with a variety of seafood and rice.
Mulate's version of this New Orleans favorite! Thin house sliced chisesi ham, Genoa salami and smoked provolone cheese dressed with house mixed olive salad and seasonings. Served heated and pressed on New Orleans French bread.
With fries and a cup of fruit. Our chicken strips are hand cut from all natural, no antibiotics-steroids, cage free farmer's market breast meat. Try our ketchup with no high fructose corn syrup.
With a cup of fruit.
With a cup of fruit.
With fries and a cup of fruit.
With ranch dipping sauce.
With fries and a cup of fruit.
Bottled with natural spring water and sweetened with Louisiana cane syrup.
With fries and a cup of fruit. Qour chicken strips are hand cut from all natural, no antibiotics-steroids, cage free farmer's market breast meat. Try our ketchup with no high fructose corn syrup.
With fries and a cup of fruit.
Gator and frog legs tasted so good.. close to chicken!
Chargrilled oysters
Mulate Fries
Roast beef debris
Roast, Potatoes & Gravy $25.00 Slow cooked brisket flat debris served with garlic creamed potatoes & grilled sweet corn
Po' boy was light and crispy
Painkiller
a table full of food and drinks
Inside bar
Entrance
Women's restrooms, gorgeous and super clean
Kids Scoop of Vanilla Ice Cream
outside
Pepper sauce
Peacan pie and chocolate Atchafalaya Mud Cake
Photo from inside.
interior
Louisiana Lemonade
New menu with some great new options
Entry
food, oysters and mussels, mussels, oysters, shellfish
Alyana S.
Mar 2, 2025
We came here during Mardi Gras weekend and as far as parking it's the expensive parking across the street or street parking depending how busy it is. I got the blacked shrimp tacos and absolutely delicious! They made the shrimp really well. My friend got gator bites and it was delicious for my first time trying alligator. It's casual and great for big groups too!
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Irene N.
Sep 6, 2024
We called ahead on a Saturday night and they said that it'd be difficult to get a party of 11 seated and that it would most likely be over an hour wait. We were fine with it, and ended up getting seated in 20 minutes. Not a long wait to get seated, but then we were seated at the table closest to the live music stage and it was pretty loud. Also, it was a much longerrrr wait for the food to come out. Half of the table got a pasta dish, and the other half got other items on the menu. I did enjoy the chef's pasta more. It had sausage and shrimp for a more meaty taste. The other pasta picture has mushrooms and tomatoes, and the mushroom flavored definitely was overpowering. The beignets were okay, but I could only eat one. I just got it to try out.The live music was great, and it was really cute to see some people go up to dance on the stage. There weren't many people dancing, but it was cute. The place is pretty casual, and I feel like I could tell that a lot of the locals come here to hang out!
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David S.
Feb 25, 2025
What a great place. Wide open dining. I had the jambalaya and shrimp poor boy. Very delicious and the poor boy had lots of shrimp and the roll was not too heavy of bread. Nice easy to eat sandwich. Didn't forget the dessert, Bread pudding was good as well. Our waitress kept the drinks full and food brought out promptly. Overall a nice quiet place across from the convention center.
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Patricia Abigail H.
Dec 2, 2024
Cajun and creole are very similar dishes but how they taste are completely different in my opinion. If you want to try Cajun food in New Orleans I recommend coming to Mulate's not only are they delicious they also have live music sometimes Service was good our server was friendly and didn't take a while to get our food or get seated
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Beverly Z.
Nov 4, 2024
The food, the service, and the ambiance were great! Our server, Will, was so friendly and funny, he definitely added to a great experience. The corn bread and the bread pudding were absolutely delicious in all the right ways from the temperatures to the texture and the flavors! Note on the bread pudding, if you don't like raisins, it comes with raisins but I would still recommend trying it. We were all happy with our food and would go back if we're in the area. They have live Cajun music and if you're celebrating a birthday, they'll play the birthday song and even bring up the birthday person. You can make song requests too. The place is decorated with various paintings all around which were fun to take in as we walked over to our table. Definitely recommend checking Mulate's out if you're in the area.
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Holly W.
Feb 19, 2025
The food is delicious!Fish strips, gumbo, frog legs, grilled shrimp! We were here for lunch but want to return for dinner and hear live music!!!
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Angela K.
Aug 23, 2024
The food was sooo good, but the bill was quite hefty... given that we did order extra apps and sides. The inside is huge & they had live music in the back, which made the visit even more delightful! Our server was extremely kind and always made sure to satisfy our needs and correct our orders like replacing the teas that were too sweet and swapping the sizes of the etouffee. I didn't really care for the lump crab beignets, the filling was a bit too sweet for me, and the inside was wet and doughy. The fried gator bites tasted like calamari, I enjoyed these so much! The mozzarella sticks were BIG and yummy. The cheese was oozing out. Caesar salad was a classic as always. They chop the lettuce into smaller pieces. The truffle fries were my FAVORITE. They tasted just as amazing as they smelled. They were crispy for the most part, and I seriously could not stop reaching for them. I got the shrimp etouffee, and it was okay. Flavor wise, it could have used a bit more seasoning. Also, I don't think the rice was cooked all the way through because it was hard.My friend got the chef's special pasta. It wasn't that great in my opinion. Noodles were too soft, and the sauce was bland. Once again, it needed extra seasoning. I got to try some of the stuffed jumbo shrimp as well, and wow that was actually packed with a whole ton of flavor!!! If I wasn't so stuffed, I could've eaten more. Definitely check this place out. The vibes are nice!
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John P.
Jan 3, 2025
Very old restaurant right across the street from the convention center. It listed itself as the original Cajun restaurant. It has a very cool Louisiana feel and music playing. They do have an area up in front that does sell gear shirts, etc. Our waitress was incredibly friendly. She was very helpful talking us through some of the food options as well as just being a cheerful fun server. We first ordered alligator bites, this is the first time I've ever had alligator and it was chewy but I had a good taste and really good breading. Then for our main course, we had i'll be taking off gumbo, with shrimp. It was excellent a great taste well spice an excellent bite and loaded down with vegetables and shrimp. We also had a jambalaya which my son said was incredibly good. In addition, we had pot roast mashed potatoes and grilled corn. It's probably some of the best pot roast I've ever had in my life. The mashed potatoes were plain, but with a perfect addition to an incredibly flavorful roast. The corn was a little dry. But gave a bite to the food. We also had a couple drinks the New Orleans standard hurricane. It was really very sweet. Tasted a lot like Hawaii and punch, but still good. and also an old-fashioned, which was not very strong, but had a nice balance of tastes.
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Nikki M.
Feb 7, 2025
Went to eat on a trip for Superbowl weekend. Will was incredible. Such a gem of a human. Made the entire meal so much more fun and helped us order what he thought we would like to eat during our first time in NOLA. Will you are amazing!!! Made the day and the trip so much more memorable.
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Alicia G.
Mar 2, 2025
All areas were clean, they sat us down immediately, our waiter was very friendly and helpful. Would recommend getting the sample.
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