Maypop Restaurant

Yes please, give me more!!!Staff was super friendly and helpful. Hosts, bartenders, servers and sommelier all went above and beyond. Food was on point. We enjoyed everything that came to our table. So delicious and well executed.

Not in love.Got the pork belly and, surprise, portion was small. Three bites of meat and a smear of grits. Flavorful? Yes. Hungry an hour later? Yes. For the price I would have expected a more generous serving. Service was stiff and formal. They did welcome us by calling out our anniversary, which was much appreciated.Overall I personally wouldn't recommend and wouldn't return.

I had the most memorable meal here. I celebrated my remote work holiday party here and the chef and kitchen, went above and beyond to accommodate my many allergies. I enjoyed my Grand Tasting Menu. Everything was delicious. The service was amazing. My waiter Grayson was a delight. Great atmosphere and wonderful music selection. Get here and eat this yummy goodness.

I've been hearing about Maypop Restaurant for sometime but hadn't got around to trying it until now. I came with a few co workers after work. We had reservations and we were seated upon arrival. Some of my co workers were hesitant about the menu as the dishes were very unique and not what you what find on a "standard" menu. I didn't see anything that I wanted to try immediately on the menu, but ended up choosing something with shrimp, because shrimp is always good! We were all wrong and were super impressed by the dishes that we ordered. I got the Crispy Friend P&J Oysters and a Shrimp dish. The flavors were delicious and the portions were perfect such that we were full and had no leftovers. There were tasting menus available but the experience length varied depending on which menu you went with. Drinks: Full barHappy Hour: Monday-Friday, 4-6pm.Parking: Paid Street Parking.Reservations: They accept reservations on OpenTable.

My husband and son discovered this restaurant when they were in New Orleans without me but they couldn't stop saying how much they enjoyed it and more importantly it was one of the very few places that accommodate dietary restrictions such as vegan, dairy free, vegetarian and more.A couple months after their trip, my hubby and I were back in town and I was excited to visit here. Sometimes I get nervous if my husband over-hypes a place because I get let down but not this time. I was pleasantly surprised and enjoyed an amazing meal. I mentioned to our adorable waitress that I am dairy-free (tough in NOLA) and don't eat beef. Not only was she ready to recommend dishes but she knew all sorts of substitutions and then she came out with papers that address all kinds of food restrictions and allergies. THIS PLACE WAS READY !The menu.... oh my goodness, the menu is unique and creative and delicious; like combining then local typical cuisines with asian. And if what you order isn't enough, they bring samples of other dishes for you to try ( I assume they make a dish for one table and have extra, perhaps). AND they didn't forget my food issues; when they brought out a taste of something, they had a substituted dish for me. They brought my hubby a sample of their version of a beignet and for me a beautiful pickled radish shaving with other veggies; VERY THOUGHTFUL ! I loved their SATSUMA GLAZED OCTOPUS with heirloom carrots, peach amba, crispy lentils and my husbands favorite dish was the SPAGHETTI WITH COCONUT CRAB Broth braised leeks, Louisiana blue crab. We loved all the other stuff we got too. MAYPOP is a MUST !

A large group of us tried every single dish on the a la carte menu of the restaurant, including dessert. Overall, I was very impressed with the quality of the food, especially as someone who would typically not enjoy Asian fusion restaurants.The groups overall favorites were the shrimp and grits, which were ranked as one of the best bites we had throughout a few days of eating in the city. The fried cereal milk custard was also a personal favorite!Service was prompt, especially as the restaurant was not busy at the time. What a delight to have discovered in New Orleans!

I recently visited Maypop for the second time and I was pleasantly reminded of how good the food is there! My friend and I went as soon as they opened at 4pm and were able to order from the happy hour menu. We were the only people in there for a while so we were served quickly and our waiter was very helpful with recommendations. We ordered a Tattersal Spritz, spicy margarita, 4 of the hot sausage steam buns, the roasted sweet potato, the chicken wings to start. When I say delicious, I mean it! The hot sausage steam bun was the most delicious thing I've had in a while, the sweet potato came in second place. We couldn't help but to order dessert- we did too much. We ordered the peach bourbon ice cream and the Ube cheesecake ice cream which was phenomenal!! Literally the best!We're so glad we chose to come here. Not only is it well lit and chic, the food is absolutely on point. Can't wait to come back and try more of the dinner menu items.

I've been severely disappointed with the food in New Orleans, and honestly this was the only/best place I went to on my 3-day trip! A lot of places were greasy/salty tourist traps, but this was refined dining that creatively fused Asian and southern food together. The fried drum (fish) was crispy and the butternut curry was warm and balanced. The coconut grits were a little too plain, but we also like their caramelized sweet potato on the HH menu. The service was great, and one of the managers even came out to provide a list of more food recs since we mentioned our disappointing experience thus far. Ambience was nice but a bit empty since we went pretty early at 4:30. Hopefully it's livelier at night, and if not, it deserves to be!

Food was excellent and our server was amazing. Definite repeat in a cool venue! The portions were generous without being too much, definitely left room for dessert.

Delicious food here. Had the 5 course tasting menu. https://blainerestaurantreport.com/2025/02/22/maypop-new-orleans-la-report-811/