Margot’s Nola

This was an Uber Eats delivery, and it needed a little reheating, but was perfect! I ordered the Margherita and the pepperoni. Both are packed with flavor and generous with the toppings. It does have a good amount of char, as can be seen in the photos, if that matters to you. I'm so happy this pizza is available for delivery!

I am from the Dave Portnoy school of pizza. I grew up on New York thin crust slices. Then went to college in the absolute pizza capital of the world ..New Haven. Feasting in Frank Pepe, Sally's and Modern. The benchmark by which all great pizza is judged. Margots is nothing at all like New York or New Haven pizza. It is for me too doughy, too cheesy and not well done enough to fully enjoy. It does have redeeming qualities. The ingredients are all first rate. The red sauce is a tad overpowering, but there is a flavor explosion that can't be denied. By my third slice I had had enough. There were some nice char bubbles to keep me interested, but I will not be searching out this pizza for a second chance.

This review is for the food only because I did take out. We ordered the Bianca and the Fungus among us. The pizzas were cooked perfectly!!!. So good!!! The crust was perfect and the toppings were delicious. I paid extra to add basil to both of the pizzas, but they did not add it. The fungus among us was one of the best pizzas I've ever had, just to make sure you like mushrooms. The Bianca was delicious as well, but I would've preferred slices of garlic instead of the whole garlic clove. The crust on both the pizzas was perfect. I definitely recommend this place for pizza!!!I I rarely eat pizza because I try to stay away from the carbs, but I look forward to trying this place dining in and everything else on the menu

Ate here on the first and it is a fantastic neighborhood spot with above average Pizza.We ordered a Margherita with extra basil and garlic and it was very good, a mushroom (Fungus Among Us) and it was outstanding, not a Pepperoni pizza fan but that was excellent as well as were the cocktails.The Pepperoni was on half the pizza, the other half was Bianca which I did not try.Service was friendly and efficient and the value was great.Nice smallish space with a good vibe.Next time were return to New Orleans we'll go again.

Like many other places we started our trip off with, we made an excuse to return again because it was that good. The pizza dough is the perfect texture and the burrata starter is surprisingly refreshing on more humid days. The drinks are also all top tier. We got the passionfruit gimlet, Toulouse, burrata starter, and puttanesca pizza. The second time in, we got the Funghus Among Us pizza and it was even better.

I'm kicking myself for forgetting to take photos of the food at Margot's. It's probably because everything looked so good that we just couldn't wait to dig in. We went on a Friday evening and were seated with water immediately. The waiter was so kind and fun, we talked about how friendly he was the rest of the weekend. We ordered the burrata and shishito peppers for the appetizers and wow were they beyond incredible! The burrata was so cold and creamy, spreading it on the sourdough was so delicious. Next, we ordered the Don Quixote, Bianca, and Fungus Among Us pizzas. Everything was beyond our expectations (and after the appetizers, our expectations were pretty high.) The pizzas came out hot, quickly, and loaded with toppings. The crust was thin and crunchy and getting a variety of pizzas to share was a great decision that I'd recommend you make too. We look forward to the next time we're visiting friends so we can come back to this very cool, insanely chill, and very welcoming spot!

Margot's is everything I love! Good design, chill vibes. AMAZING pizza and solid cocktails!When you visit start with the Wimbledon, it's bright, citrusy, a slightly sweet with good undertones of vodka and Pimm's. When you're ready to fill your belly I suggest the Supremo the mix of peperoncino, ricotta, shave red onions and sausage does it for me!The Caesar salad also deserves honorable mention. Margot is perfect for dinner with friends or a casual date.

The most delicious artisanal pizza that Nola has to offer. After having just one bite of the Bianca pizza, I could tell that the chef made it with a lot of love. The dough is chewy and soft with just the right amount of consistency, not too thick and not too thin. Paired with a glass of red wine and good company, Margot's pizza is sure to impress even the pickiest of eaters.

This was a place I often wished for when I was in New Orleans: an upscale pizza with a bit of creativity. The location here is embedded in a residential area that was not my side of the city; the sort of place you'd think twice before trying to walk to from the French Quarter. Then again, it seemed like many locals who knew each other were wandering by. Inside, it is a small place with a splendid upbeat atmosphere (albeit only one very crowded bathroom).Ordering a salad yielded a delectable buttermilk dressing with fresh dill, that offered a burst of flavor in every bite. To my margherita pizza I added pepperoncini; these are pickled peppers with mild heat, and here they were cooked with the pizza, added just a bit of extra flavor kick without detracting from the other ingredients (a problem I occasionally have had when pickled peppers are overdone on pizzas). The char of their crust is quite splendid, and it was a light pizza that didn't last long in front of me. The oven looked right for Neapolitan pizza, and the taste was right too.I was a bit sad they didn't have the brussels sprout pizza other reviewers got, but I guess their menu shifts with produce availability, and there's nothing wrong with that.

We popped in Friday evening and had a lovely dining experience. The ambiance was warm and friendly. You could watch the pizza making while seated or from outside. Service was quite good; our server watched and was there and helpful when we needed something, but was otherwise unobtrusive. My husband, who hates rhubarb, very much enjoyed the rhubarb old fashioned--as did I. The Caesar salad was really well made. We customized a Pizza Margherita, and it was perfect. The crust was airy and crispy. We'll be back the next time we visit New Orleans.