Mansurs on the Boulevard

We came here to celebrate 2 birthdays and a college grad around Christmas! The ambiance inside was so cozy and the Christmas decor was beautiful. We loved the oysters so much! My mom ordered the red fish and it was probably the best red fish we have ever had!They sent out a cute bread pudding desert with a candle and sang happy birthday! Such a nice touch.

Awesome restaurant to celebrate my parents 50th wedding anniversary. The ambiance and piano music were beautifully pleasing! Waitress was very attentive to our needs and knew the menu very well. She made awesome suggestions. Food was plentiful and delicious. Very pleased and satisfied.

I got the Cedar Plank Redfish. It was absolutely on point, as usual. I highly recommend!

I hadn't been to Mansur's in quite a while, but back in the day it was one of my favorite places in town. So, when my mom invited me and some others to lunch, I jumped at the chance. The food, overall, was good. The complimentary bread was excellent, as were the chargrilled oysters, I had the duck, which I enjoyed. Boudin arancine was also well done. Crab & Brie soup alright, but not as food as I remembered. The only real "miss" was my wife's cedar plank redfish, which was so salty she couldn't eat it. The main reason for the poor less-than-stellar review, though, was the service/timing of dishes. We were there for lunch on. Saturday, and there were only 1 or 2 other tables there, but it took SO long between courses and I just couldn't understand it. PAINFULLY slow. Because if that it took several hours to finish the meal, much longer than it should have taken.

Mansurs on the Boulevard has long been on my list of must-try Baton Rouge establishments, and I was not disappointed. We chose Mansurs to celebrate my partner's birthday, starting with a Shiner Bock and their signature Momo Nocho cocktail. The latter was exceptional - not overly sweet, but a refreshing citrus blend with a subtle hint of Japanese whisky.We commenced our dining experience with their charbroiled oysters, which I confidently assert may be the best in the city. We ordered two dozen and relished every bite. Many restaurants tend to overcook or char the ingredients on grilled oysters, but Mansurs achieved perfection - plenty of flavor without being overpowering.For our main courses, we opted for the Duck Mansur and the Cedar Roasted Redfish. The Duck Mansur was outstanding; the Chambord blackberry sauce truly elevated the dish. The duck itself was well-prepared with a crispy skin, though slightly on the drier side. However, this was easily mitigated by the delectable sauce. The Cedar Roasted Redfish was equally impressive. The fish was cooked flawlessly, flaky and flavorful. The Creole lemon caper butter sauce complemented the fish beautifully, adding another layer of complexity to the dish.We will undoubtedly return to Mansurs. The food surpassed expectations, and the ambiance and service were impeccable. It was a memorable birthday celebration.

Loved the ambiance in here. Our server was very sweet, knowledgeable and had any questions answered. Started off with the crab cakes and chargrilled oysters that were amazing! I ordered a peacock martini that tasted great and looked so pretty. Ended off with their cedar plank redfish with risotto and I loved it! Would definitely come back here again.

I can't say enough! Today is the 1st heavenly birthday for my Daddy & we had to come to Mansurs on the Boulevard for some authentic Louisiana eats!We started with Tchapitoulas Shrimp (thanks to iPhone spell check lol) & Zydeo stuffed mushrooms, with fresh bread. Then added the chargrilled oysters! Let me tell you, the chef needs to put that seasoned butter in a jar and sell it! Count me in for a case of it quarterly! Everything was so perfect from service to the placing of the food on the table.When I tell you they made the best Side Car that I have had in years! it was perfect! Then the main course! Shrimp and Grits. Well everyone knows Louisiana is where you get Shrimp and Grits but wow! It didn't have a lot of sauce/rue on it the grits were creamy.This is a restaurant that we will be going to every single time we go to Baton Rouge LA! Thank you for a fantastic night! We will be celebrating my Dads heavenly birthday here at least every 2 years! See you soon!

Ambiance is always amazing here as well as the service! We dined at the bar! I have to say I ordered the shrimp and duck egg rolls again which I have had so many times before and I couldn't believe how much better they were this time. They totally changed them and they were so delicious and flavorful.! Outstanding!

Everything about this place is perfection! The service is incredible and the food is absolutely amazing. I leave thinking about when is the next time we can go back. We got the chargrilled oysters and they are the best I've ever had. I got the French Quarter Crepes and they were perfect! So flavorful and the fresh seafood is *chef's kiss* My husband got the fish special and it was incredible. This is a great place to go for a special occasion!

The reputation is real. Love the dark atmosphere in the bar!! Not sure what the main dining room looks like, and don't really care! Will always choose the bar. Appetizers were all amazing. The soup trio (All that Jazz) was so good. Steaks were better than expected. Service was top notch. Will definitely be back.