Laksa Nola
Laksa Nola
3 Grilled chicken thighs marinated in coconut milk, curry powder, garlic, and lemongrass, skewered and baked. Brushed with peanut sauce and served with lime, cucumber, onion, and carrot.
X4 Crispy Shrimp rolls filled with cabbage, carrots, green onion, and ginger. X4 Crispy ground Chicken and white radish rollsX6 Veggie rolls made with cabbage, carrots, and onions Served with three unique house sauces.Apple / Ginger / Sauce Combo sauces
Enjoy our freshly baked roti bread filled with lettuce, carrots, cucumbers, onions and garnished with spicy mayo. The flavor is further enhanced with our spicy apple blend. Price varies on Protein.Recommended with Chicken.
Chicken and shrimp are finely ground and steamed to create shumai, served in sets of 4. Dumplings are garnished with thick, sweet soy sauce, cilantro, and fried onions. Served with a side of ginger soy sauce for dipping.
Chicken and shrimp are finely ground and steamed to create shumai, served in sets of 4. Dumplings are garnished with thick, sweet soy sauce, cilantro, and fried onions. Served with a side of ginger soy sauce for dipping.
All Spring rolls have rice paper, avocado, lettuce, and cucumber. Veggie spring rolls also have carrots. Spring rolls dressed with sweet chili, house sauce, eel sauce, fried onion, and crushed peanuts.
All Spring rolls have rice paper, avocado, lettuce, and cucumber. Veggie spring rolls also have carrots. Spring rolls dressed with sweet chili, house sauce, eel sauce, fried onion, and crushed peanuts.
All Spring rolls have rice paper, avocado, lettuce, and cucumber. Veggie spring rolls also have carrots. Spring rolls dressed with sweet chili, house sauce, eel sauce, fried onion, and crushed peanuts.
All Spring rolls have rice paper, avocado, lettuce, and cucumber. Veggie spring rolls also have carrots. Spring rolls dressed with sweet chili, house sauce, eel sauce, fried onion, and crushed peanuts.
Thick coconut broth served with Rice noodles or Egg noodles. Broth is garnished with a lime, half egg, cilantro, onions, and wonton chip. Recommended with Chicken. Price varies on Protein.
Thick coconut broth served with Rice noodles or Egg noodles. Broth is garnished with a lime, half egg, cilantro, onions, and wonton chip. Recommended with Chicken. Price varies on Protein.
The broth is made by boiling a generous assortment of veggies, chicken, and shrimp for several days, resulting in deeply infused flavors. Your choice of rice noodles or egg noodles. The broth is garnished with half of a boiled egg, tofu, bean sprouts, cucumbers, onions, lime, won ton chip, and our spicy apple blend sauce for dipping Protein. Price varies on Protein.
Romaine lettuce, white cabbage, cucumber, chickpea, cilantro, carrots, chopped tomato, jalapeno, onions, sesame, fried onion, lightly dressed with lime juice and our sweet and nutty house sauce. Price varies on Protein.
Thick rice noodles mixed with cilantro, white cabbage, chickpeas, and onions. Paired with a half of a boiled egg, crispy wonton chips, crushed baked peanuts, and lettuce. Price varies on Protein. Recommended with Chicken.
Thick rice noodles mixed with cilantro, white cabbage, chickpeas, and onions. Paired with a half of a boiled egg, crispy wonton chips, crushed baked peanuts, and lettuce. Price varies on Protein. Recommended with Chicken.
2 kinds of noodles served with green papaya, onions, cucumber, white cabbage, carrot, bean sprouts, cilantro, and chickpeas. Lightly dressed with a unique sweet and tangy tamarind sauce. Price varies on Protein. (Vegan option will NOT have tamarind)
2 kinds of noodles served with green papaya, onions, cucumber, white cabbage, carrot, bean sprouts, cilantro, and chickpeas. Lightly dressed with a unique sweet and tangy tamarind sauce. Price varies on Protein. (Vegan option will NOT have tamarind)
Pan-fried chicken mixed with onions, white cabbage, mint leaves, jalapeno, cilantro, and chickpeas, lightly garnished with lime juice with crushed red chili.
Lahpet thoke is a tea leaf salad prepared with fermented tea leaves that resemble a unique earthy and tangy flavor. Lahpet thoke is mixed with chopped tomatoes, white cabbage, lettuce, baked peanuts and beans, and lime juice. Dried tiny shrimp are optional (when in stock).
Lahpet thoke is a tea leaf salad prepared with fermented tea leaves that resemble a unique earthy and tangy flavor. Lahpet thoke is mixed with chopped tomatoes, white cabbage, lettuce, baked peanuts and beans, and lime juice. Dried tiny shrimp are optional (when in stock).
Pan-fried flat wide rice noodles, veggies, and your choice of Protein. Garnished with a sweet, savory, and tangy sauce. Veggies typically consist of carrots, onions, cabbage, and cilantro. Occasionally includes broccoli and or green beans. Price varies on Protein. (Vegan option will NOT have tamarind)
Pan-fried flat wide rice noodles, veggies, and your choice of Protein. Garnished with a sweet, savory, and tangy sauce. Veggies typically consist of carrots, onions, cabbage, and cilantro. Occasionally includes broccoli and or green beans. Price varies on Protein. (Vegan option will NOT have tamarind)
Coconut curry served with fresh lettuce, cucumbers, baked peanuts, dried crunchy anchovies, sambal (shrimp-infused mild chili paste), white rice, half of a boiled egg, and roti bread. Price varies on Protein.
Coconut curry served with fresh lettuce, cucumbers, baked peanuts, dried crunchy anchovies, sambal (shrimp-infused mild chili paste), white rice, half of a boiled egg, and roti bread. Price varies on Protein.
Our chef's signature stir fry noodles platter.Pan-fried veggies, served with rice noodles or egg noodles. Garnished with our sweet and tangy sauce. Noodles are topped with a baked egg. Veggies typically consist of carrots, onions, cabbage, green onion, and lime. Occasionally includes broccoli and or green beans. Price varies on Protein.(Vegan option will NOT have tamarind)
Roti bread is a round flatbread that's light and flaky, often considered crisp. Roti bread is rich, flavorful & usually paired with other foods.(V) Option
Black sweet rice pudding lightly sweetened, served with crushed baked peanuts, coconut milk, coconut shaving, and sesame seeds. (V) Option
Thai Tea (Sweet): Black Tea (Camellia sinensis) orange blossom, star anise, tamarind seed, and cardamom. Sweeten with white sugar (sugarcane)Burmese Tea (Un-sweet): Black Tea (Camellia sinensis)Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce black and green Tea. Common names include tea plant, tea shrub, and tea tree.Camellia sinensis is a species from which all true teas are derived, including black tea, green tea, white tea, oolong tea, and others. The processing methods and oxidation levels applied to the leaves of Camellia sinensis determine the type of tea produced. Black tea undergoes a significant level of oxidation, resulting in a dark color and robust flavor. So, while Camellia sinensis is the plant used to produce black tea, it is not exclusively limited to black tea production.
Thai Tea (Sweet): Black Tea (Camellia sinensis) orange blossom, star anise, tamarind seed, and cardamom. Sweeten with white sugar (sugarcane)Burmese Tea (Un-sweet): Black Tea (Camellia sinensis)Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce black and green Tea. Common names include tea plant, tea shrub, and tea tree.Camellia sinensis is a species from which all true teas are derived, including black tea, green tea, white tea, oolong tea, and others. The processing methods and oxidation levels applied to the leaves of Camellia sinensis determine the type of tea produced. Black tea undergoes a significant level of oxidation, resulting in a dark color and robust flavor. So, while Camellia sinensis is the plant used to produce black tea, it is not exclusively limited to black tea production.
Laksa Bowl
Fresh spring rolls
Plenty of seating available
Coconut Noodle Soup
food
food
food, steak
Nice little Burmese corner
Absolutely delicious will be back again!
salads, salad, food
poultry, fried chicken wings, chicken wings and fried chicken, chicken wings, fried chicken, chicken, food, bbq chicken, bbq wings
food
food, curry
Burmese Coconut Soup
Menu 3/24
burritos and wraps
interior
The disappointing omu noodles.
interior, sushi and sashimi
Menu 3/24
food, ramen and noodles
food, ramen and noodles
Rice Pudding + Laksa Bowl (Chicken ) + Burmese Iced Tea (un-sweet)
Amanda C.
Jan 10, 2025
Located in a casual food hall. $15 seemed like a slightly high price point for a food stand in this city. Got the laksa bowl which they said was their most popular dish. The broth was quite flavorful, but the chicken was so tough I left most of it uneaten. 3.5/5
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Charlé W.
Oct 28, 2024
I was greeted by a friendly person behind the bar when I stepped up to order my drunken noodles with chicken. After you order, they'll hand you one of those buzzers that I associate with chain restaurants. It's super convenient because I was there with someone who'd ordered from another restaurant. This gave me the freedom to sit wherever I wanted inside beautiful St. Roch Market without having to worry about hearing my name. The chicken was moist, the flavor of the noodles was great, and there was a good portion of vegetables/garnish. My only wish is that there was more of that sauce to lap up.
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Kim N.
Aug 9, 2024
Located in St Roch Market, Laksa is one the first Burmese restaurant that I have ever tried. I ordered a few dishes including the Roti Canai, Laksa Bowl and the Omu Noodles. The Laksa Bowl was my favorite and it was very flavorful. I would def come back for this. While taste may vary, I thought that the Omu Noodles were just OK- a bit sweet and sour. The Roti Canal was OK.Service was very fast and the staff kindly brought our food directly to our table, very nice of him. The atmosphere was great, typical of a casual food hall. There's only street parking.
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Pat C.
Nov 17, 2024
Located in St. Roch Market, Laksa Nola serves very delicious comfort food. I was greeted by Chef Lin who is hands on and very nice! I was hungry and got the Nasi Lemak with kingfish. This was so good! The crispy anchovy and nuts, soft egg, crispy/flaky roti went well with the rich curry and sambal. The different textures and tastes in this meal were an experience. Left happy with a happy tummy! It's unfortunate that I discovered this place on my last day in NOLA. Had I known this earlier, would have come back here multiple times. Highly recommend!
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Mina H.
Dec 2, 2023
We swung by St. Roch Market on a rainy day and ordered some chicken and shrimp shumai ($10). It's freshly steamed and prepared on the spot after you order. The shumai are a little smaller than the size of a ping pong ball each and the plate comes with a set of 6. The sauce under the dumplings is a sweet and salty thick sauce. The sauce provided in the cup is soy sauce-based with finely minced ginger. Garnished with parsley, it's very pleasing to look at. Overall, it was yummy, but nothing phenomenal. Just regular shumai dumplings, but the sauces were flavorful and delicious. I think it's a little overpriced for 6 dumplings, I'd expect maybe $6-8 instead?
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Moe P.
Nov 17, 2024
Chef Lin and her brother were so warm and nice to us. The mohinga was tasty and hearty. We particularly loved the rainbow salad. The location inside St.Roch market is clean and spotless with high ceilings. A 5-star experience for authentic Burmese food.
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Deniece W.
Mar 9, 2024
OMG! If I lived near here, I would order from Laksa Nola all the time! I wish I could have tried more if their menu, but my stomach was destroyed from a long weekend of eating and drinking, so we tried the fresh spring rolls. They looked exactly like the photo. They tasted amazing. I will definitely be returning in future trips to try more of their menu.
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Tin Z.
May 6, 2024
A hidden Burmese gem in NOLO Chef Lin Lin opened a Burmese food stall inside St Roch Market food hall in New Orleans. Despite laksa in the name, most dishes are Burmese. She has a few Malaysian dishes and her own creations too (like omu noodles). Her Burmese dishes are authentic and delicious. I didn't get to try other dishes. While you are there, check out her other stall Lin's Kitchen as well.
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Keely A.
Apr 6, 2024
The Rainbow Salad is by far my favorite dish in all of nola!!! I have been to every Thai restaurant in this city and Laksa is where it is at!! Do not miss out on this family owned, delicious and most importantly clean restaurant!They also own the sushi spot at the front of the market and the sushirito has kept me going during my pregnancy. The crunch is amazing and the ingredients are so fresh. Wish I could give this place ten stars!
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Izzy S.
Apr 26, 2024
Amazing authentic Burmese tasteCant believe a non Burmese chef made this tea leaf saladThis shop made me feel like I am in MyanmarLove the noodles they used for coconut noodles One of the fav restaurants I have found in my New Orleans Vacation Must Go there for Asia tasteFavorite part is big portion for foodie like me
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