La Petite Grocery

Food: 10/5 Service: 5/5 Ambiance: 5/5 A must eat in NOLA. Also the old fashioned is 10/10. This place puts you in pure bliss.

The menu is fantastic. Recommend going with a group to order multiple plates. The portions of the small plates are good for sharing but the real winner of the night were the Blue Crab Beignets.. I'll forever be dreaming of them. We ordered it for appetizers and then ordered more for our dessert. It's an absolute must!!Ambience is cute, date night friendly or group dinner. The staff was super friendly.

One of the hottest places on magazine StreetThe food, the decor, the unlimited list of bourbons and an actual bartenderThe patrons were dressed to impress and the food was everything I expected Definitely visit again

I just love this place so much. It's my favorite neighborhood gem. The food is always delicious and they always have an enticing list of rotating specials for appetizers, entrees, and desserts. Service is always warm and the atmosphere is perfect - it's a lovely dining experience without being stuffy, and the noise level is never too high, unlike a lot of other places in town. The shrimp and grits is the best you'll find in New Orleans.

Ok, this place was amazing! It's a cozy fancy restaurant with some unique selections of food and drink. SERVICE: Everyone was super nice and friendly. We were seated right away (we had a reservation) and our server was attentive. FOOD: Outstanding. We tried a few appetizers (pork belly, Blue Crab Beignets, and fried green tomatoes) and I had their redfish feature for dinner. It was so tasty. As a drink I had the bee's knees (well a few of them) very yummy. Now, they do serve rabbit and turtle. I could not get myself to order it, but someone in our party had the turtle bolognese and said it was great.This will be a regular stop for me when I am visiting the New Orleans area. You should try them too!!

Food overall was good, but service was amazing!We tried the famous blue crab beignets but I'd say they were a hard pass for me. Very small with little crab meat or flavor.The panned rabbit was delicious, though it was fried and that surprised me. The portion was smaller than I expected too but all components came together nicely.I can't remember our servers name, but she was great and really made our meal!!!

We came for brunch and it was fantastic! I got the lamb hash with a fried egg and hub got the blue crab eggs Benedict. Great wine list, very accessible price points for everyone and a stellar selection of bourbons, also very well priced! We actually got the sommelier who happened to be waiting tables that day and he called his wine rep so that we could find a lesser known wine that they had on the menu. Alejandro (Alex) if you read this we went to Zuppardos when we left and bought up the 6 bottles of Cracher that they had! Thank you for taking the time to help us, we appreciate it very much!

On this occasion, my delayed birthday celebration and it put us in the smack dab of Restaurant Week. I delighted in the prefixe menu and ordered a specialty cocktail: the kentucky saint, the tomato salad, the chicken sandwich and the butterscotch pudding. Additionally bread was served and we also order the house pickles as we always do. My host, Jen L. went in another direction ordering a combo of the prefixe and regular menu. The service was fantastic, the food delicious and ambience soothing. At the end of the service I was treated to an extra treat, that made me completely giggly and giddy. One of my favorites in the city because they always have bold specials that keep us returning again and again. If you have a sweet tooth, definitely save room for the pudding, it's so yummy.

I went in for lunch on a week day so I was able to sit at the bar without any trouble. The cocktails were amazing! The steak tartare was really good. If I was really to pick this dish apart I'd say there are too many sesame seeds which over power the flavor on the crips but the actual meat part was amazing. The ricotta dumplings are a life changing food moment. They are vegetarian made with mushrooms. I come from a European background and this minds me if a very sophisticated beef stroganoff but veggie. It's to die for!

A charming and elegant casual vibe restaurant. The food was fresh, delicious, and well-prepared. For lunch it's well-lit revealing a tin ceiling and relaxing colors. Convivial atmosphere that looks as though it can handle couples or larger groups. We had soups, salads, and a shellfish stew that were excellent. Desserts were sized to give a tantalizing taste without burying in sweetness and calories. As a lunch spot it's superb, but it is remarkably dark in the evenings. Service was attentive, though anxious. When a customer says they wantTo wait, they mean a few more minutes, not tomorrow. This is experience, the first contact should be little more than a greeting. New staff needs coaching for a Jonas complex as waiting tables in a upscale restaurant. Service needs polishing, but I enjoyed dining here!