Keith Youngs Steakhouse

Keith Young's delivered a memorable meal that exceeded all expectations. We started with the lobster cargot, a decadent appetizer featuring tender lobster baked in a rich garlic butter sauce--absolutely divine. We continued to soup, entrees, and dessert, and nothing came up short.

Delicious food and outstanding service. Shout out to Alyssa the bartender for taking care of us while waiting on our table to be ready. Definitely one of the best steaks I have ever eaten. So juicy and tender.

The food at Keith Young's was absolutely amazing. I had the redfish with green beans, so fresh and delicious! My friend enjoyed the pork-chop with fresh green beans and sweet potatoes. We got the oysters for an appetizer, and they were absolutely delicious. Our bartender, Megan, was fantastic, friendly, knowledgeable, and attentive. Greg and Lisa always show love to all the patrons. Highly recommend!

This place is consistently wonderful, not only with the food, but with the great and friendly service. The steaks are always delicious and perfectly cooked. We enjoy sitting and eating at the bar and the bartenders are always on their A-Game.

Really great place with really delicious food. Old school elegant atmosphere. We enjoyed our lunch very much. Professional wait staff to be sure.

Keith's came highly recommended from several coworkers that live on the Northshore. We were looking for somewhere we haven't been for a nice night out for my fiancé's birthday. Let me tell you, this place did not disappoint! From the second we walked in the door, we knew we picked the right place. We were greeted with several smiling faces and sat within minutes of being there. The specials were presented to us as well as some not listed.Birthday boy ordered Angel's Envy and I ordered the St. Roch Cooler - very crisp and refreshing! Perfect summer drink! We started with the crab and spinach dip - delicious! The little crostinis were buttery and paired very well with the dip. I also ordered a wedge salad to start and the dressing was SO good. Now for the best part! Birthday boy got his 12oz House Cut Filet and I opted for the smaller, petite filet; still 8oz of pure, delicious, melt-in-your-mouth meat! Both cooked to a perfect medium rare! The picture of the 12oz does not do it justice! This thing was a huge tower of meaty perfection just sitting on the plate! He also ordered the bordelaise to pour over the top and that just took it to another level! For the sides - we called in back up from the waiter, we just couldn't decide! We were on the fence about the broiled tomatoes; he said they were one of the most underrated sides... he was not wrong! They were fresh and perfectly broiled with a crusty layer of parmesan on top and sitting there in a flavor pool of butter! We also got the asparagus, which were massive and the potato au gratin, so bubbly, creamy, cheesy, delicious! Oh! And get this... while waiting for my crème brûlée (another amazing choice), Mr. Keith Young himself came and had a chat with us! He asked how everything was, cleared our plates, and wished my fiancé a happy birthday and thanked us for taking the drive to eat at his place; very nice guy! Our eyes were definitely bigger than our stomachs, but we enjoyed every single bite of every dish we were served! We can't wait to go back and try some of the non-steak entrees because they looked equally delicious!

Finally got a chance to eat here. Started with lobster cargot, ahi tuna, and spinach and crab dip. Lobster cargot was incredible, you can't miss it. Moved on to turtle soup, then a NY strip with crabmeat. Finished with coffee and key lime pie. Cannot overstate how good the food is. Our server, Gerald, was fun and knowledgeable. Will return asap.

Devin is a fantastic bartender that listens and suggests the perfect drink for you. Sarah is a super sweet and knowledgeable server. The food is ridiculously delicious! If you are in the area, the Seabass is worth the stop.

My server, Michael was incredible. Michael suggested the seared ahi tuna appetizer. Truly a generous portion of fish for the price. Will be coming back to enjoy the great service and food. The vibes at the bar were top notch. Truly a quality establishment PS: The chocolate mousse is A1.

First time eating here and it was excellent! Our server was Scott and he was knowledgeable and friendly. The food was delicious and the dining room fantastic. I had the seabass which Scott recommended and it was the best! My husband had the ribeye and it was cooked to perfection. Make sure to order the whipped sweet potatoes as a side. We cannot wait to go back!!