Justine

We had heard the streak frites were fantastic and they were. I think at that moment we decided we could live on steak frites and French 75's for a long time. It was lunch time so very quiet and we still needed oysters afterwards. The service was top notch and fare was presented beautifully for us weary travellers.Fries $8Burrata $18Cocktails $18More than enough to share. On the higher price end but worth it.

Street parking only, very chill and casual atmosphere. We came here during COOLinary with the pre fixe menu. The food was top notch and the drinks were even better! I am all about that espresso martini trend and Justine's did not disappoint. They had non-alcoholic creamsicle drinks but thankfully they allowed us to order a couple with alcohol. We tried one with tequila and the other with rum. I can't remember which was better but something tells me it was the rum. Even though it was a limited menu, they definitely had it all together, down to the desserts. Looking forward to trying this place with their normal menu!

We were staying outside the Quarter, but close enough that we could walk here. We were greeted right away and they had our reservation ready and knew of some food allergies that wee have and made sure the kitchen was aware of them.We had drinks while perusing the menu and decided on a Gem salad with fried oysters and hen we split the fresh catch of the day.Snapper, fried light with haricot verts and a beurre blanc sauce was just what we were looking for.There are so many venues to choose from here, but we could not have been happier with our selection. Thank you for a great meal on our last night in town.

We were in town for a HF Sinclair Midstream Managers Summit. Our Operations Coordinator rented out the restaurant for our group. This place did not disappoint. We had a two hour cocktail and small plates. The wrapped shrimp was awesome. Then we had a shortened menu for dinner service which was well rehearsed and quick. Absolutely outstanding service and food.

Great atmosphere, outstanding ambiance and decor, and fabulous service. I had the Lavish Lavender Royale cocktail: sparkling wine, crème de cassis, lavender syrup, lemon. I fully intended to try the Elysian Spritz and the Pink Peppercorn Paloma as well but the Lavender Royale was so good, I stuck with it. I was with fellow foodies, one who works at Justine, and they both said the burger was the best in the French Quarter. The Justine burger comes with a half pound patty, gruyère, arugula, sauce au poivre, and hand cut fries. Although I loved it, I started with the steak tartare and I haven't gotten over it yet. I love steak tartare and I haven't found a finer one in the city: The menu says fresh horseradish, dijon dressing, egg yolk, pain de mie all mixed in with the chopped steak but the toast it's served with is legendary.

My mom and I were looking for some good French Onion soup and a cocktail Saturday afternoon between meals in the French Quarter and Justine's was perfect for that. The music was perfect - all my favorites were playing - and the Justine Sazerac was really amazing. If we had timed it right, having lunch or dinner here would have been nice. Great vibe and service.

While strolling down the street in search of some ice cream, I spotted this beautifully decorated spot and couldn't resist stopping in for a drink. While waiting for my order at the milkshake place across the street, I wandered over to Justine's. Despite feeling slightly underdressed for such an elegant setting, I was greeted warmly, like an old friend coming back home.I settled in at the bar and bombed the bartender with hella questions, which he graciously answered. We decided on a gin cocktail, and he even let me sample a gin I'd never tried before--talk about great service! This place has a fantastic vibe, and I'll definitely be back for more!

Went for the Restaurant Week Menu but, we strayed from it a bit! I'll highlight the Restaurant Menu first! － Restaurant Week(RW) Menu: $Laura Chenel's Cherve (goat cheese)- smooth and tangy, the additions were fun to eat with Shrimp and grits -I'm a sucker for shrimp and grits and I approve! The grits were creamy, smooth, and just amazing! Not only was it a vehicle for the shrimp gravy, but it offset the heaviness of the gravy. It was enjoyable. Banana sticky toffee pudding -brûlée bananas with a single cookie scoop of vanilla ice cream topped with candied pecans sat on top of rum caramel Need I say more? Off RW menuEscargot (snail)-Arrived to the table with the garlic parsley butter sizzling! It was audible that you had to prepare your tongue for a 2nd degree burn lol so be careful with that. We enjoyed this appetizer! It was firm and tasted like a mild salty mushroom if you're wondering about what it tastes like! Hanger steak-This was delicious. We ordered it to be cooked at medium rare and that's what we received! Topped with peppercorn sauce, it gave the dish a more sharp and slightly spicy notes of black pepper. Drinks:Espresso MartiniI didn't taste too much espresso in it due to the ratio of gin used. I would give it another chance though. Rosé Bellini This was sweet and refreshing! Overall the service was fast and flowed well. The interior design is gorgeous. Perfect for brunch or date night Use the bathroom because on the way there, you'll see their walls to their back dining room beautifully decorated!

The French Quarter has so many hidden gems and Justine is one of them. With vibrant murals on the walls this place exudes character. I came here for a private party. It wasn't a formal sit-down meal, but the passed h'orderves were delicious. The staff were friendly and accommodating, and the cocktails were fantastic! Especially, the Espresso Martini. Next time I'm in town I'll come back for dinner so I can enjoy the full experience.

We had a fantastic time at Justine for our anniversary last night! Upon learning it was our anniversary the staff bent over backwards to make sure we had a fantastic time! They were all so courteous and funny. The food was absolutely amazing and everything from appetizers, drinks, main course and dessert were amazing. The vibes inside were perfect for dinner and drinks!