Jazmine Cafe
Jazmine Cafe
4 pieces of battered wing sections coated in our house sweet chili sauce.
5 pieces. Choice of pan fried, or steamed pork dumpling.
2 pieces. Soft rolls of vermicelli noodles, shrimp, pork, and lettuce. Wrapped in fresh rice paper. Served with peanut hoisin sauce. All add ons for an additional charge.
Vermicelli noodles, shredded lettuce, onions, and cilantro in chicken broth.
Soft rolls of vermicelli noodles, avocado, tofu, and lettuce. Wrapped in fresh rice paper and served with peanut hoisin sauce. Additional toppings for an additional charge.
Soft rolls of avocado, tofu, and lettuce. Wrapped in fresh rice paper and served with peanut hoisin sauce. Additional toppings for an additional charge.
2 pieces. Crispy fried eggrolls stuffed with ground pork, black mushroom, with onion, g onion, carrot, and clear noodles. Served with fish sauce.
2 pieces. Chargrilled chunks of lemongrass marinated sirloin on bamboo sticks.
2 pieces. Crispy fried eggrolls stuffed with carrots, cabbage, and clear noodles.
5 pieces. Tempura fried shrimp.
Variety seaweed mix, cucumber, sesame seeds, and japanese vinaigrette.
Vermicelli noodles, pineapple, cucumbers, cilantro, and peanuts tossed in a sweet heat dressing.
Sauteed jalapenos stuffed with lemongrass pork and green onions.
Seared ribeye strips. Served with a soy sauce vinaigrette.
Steamed vermicelli rice noodles.
Rice noodles, chicken slices, onions, cilantro, and chicken broth.
Rice noodles, rare beef slices, onions, cilantro, and beef broth.
Sirloin beef slices with pork leg in a spicy lemongrass soup. Served with vermicelli noodles.
Rice noodles, broccoli, tofu, napa, onions, cilantro, and vegetable broth.
Egg noodles, pork dumplings, roast pork, onions, cilantro, lettuce, and chicken broth.
Glass noodles, shitake mushroom, celery, napa, beansprout, tofu, onions cilantro, and vegetable broth.
Egg noodles, crab logs, roast pork, shrimp, onions, cilantro, lettuce, and chicken broth.
Rice noodles, jumbo shrimps, onions, and cilantro.
Fresh mango, crisp jicama, pickled carrots, cucumber, cilantro, chili pepper crushed peanuts, and fried onions.
Shredded cabbage, sliced chicken breast, carrots, cucumber, onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.
Shredded lettuce, cucumbers, Roma tomatoes, and pickled carrots.
Sashimi grade raw tuna fish.
Shredded cabbage, seared yellowfin tuna (sashimi graded), carrots, cucumber onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.
Shredded cabbage, steamed shrimp, carrots, cucumber, onion, and cilantro marinated in a vinaigrette then topped with fried shallots and peanuts.
Spicy pickled napa cabbage.
Sashimi grade raw salmon fish.
Mixture of pickled carrots and pickled cabbage.
Pork tenderloin marinated in lemongrass and chargrilled served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro.
Chargrilled lemongrass chicken breast strips served with sweet chili sauce, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro.
Fresh sliced avocado, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro.
Crispy fried egg rolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumber lettuce, pickled carrots, and cilantro.
Grilled jumbo shrimps served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro.
Wok stir fried sirloin steak cubes and white onions served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro.
Seared yellowfin tuna (sashimi graded) with sesame seeds and onions served in a bowl with vermicelli noodles, pickled carrots, cucumber, cilantro, and shredded lettuce.
Crispy fried eggrolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumber lettuce, pickled carrots, and cilantro.
Fresh salmon, mango, lettuce, and noodles.
Fresh tuna, avocado, lettuce, and noodles.
Chargrilled chicken breast, noodles, and lettuce.
Spicy tuna, cucumber, smelt roe, and noodles.
Fresh salmon, avocado, lettuce, and noodles.
Shrimp, avocado, noodles, lettuce.
Snowcrab, avocado, and lettuce.
Chaegrilled flank beef, noodles, and lettuce.
Chargrilled pork, noodles, and lettuce.
Tofu, avocado, lettuce, and noodles.
Shrimp, crabstick, cucumber, noodles, and lettuce.
Fresh tuna, snow crab, lettuce, and noodles.
Spicy salmon, cucumber, smelt roe, and noodles.
Poached shrimp, pork, lettuce, and noodles.
Fresh salmon, snow crab, lettuce, and noodles.
Crisp jicama, cucumber, mango, noodle, and lettuce.
Eel, cucumber, smelt roe, and lettuce.
Fresh salmon, tuna, spicy snowcrab, cucumber.
Avocado, cucumber, lettuce, and jicama.
Original spring roll topped with baked spicy snow crab and smelt roe.
Fresh tuna, lettuce, and noodles.
Escolar, avocado, smelt roe, lettuce, and noodles.
Snow crab spring topped with salmon, tuna, and escolar.
Seaweed salad, mango, jicama, and lettuce.
Snowcrab, cucumber, and lettuce. Topped with avocado and mango.
Fresh salmon, tuna, avocado, smelt roe, and cucumber.
Fresh salmon, tuna, yellowtail, smelt roe, avocado, and lettuce.
BBQ eel, seasoned seaweed salad, and cucumber.
Served with seaweed salad, cucumber, edamame, avocado, snow crab, smelt roe, and furikake. Drizzled with spicy mayo and eel sauce.
Includes 3 fish.
Served with seaweed salad, cucumber, edamame, avocado, tofu, jicama, and sesame seeds. Drizzled with spicy mayo.
A classic sandwich on a crusty French baguettedressed with butter, pickled carrots, jalepenos, cucumber, and cilantro.
A classic sandwich on a crusty French baguette dressed with butter, pickled carrots, jalepenos, cucumber, tofu, and cilantro.
A classic sandwich on a crusty French baguettedressed with butter, pickled carrots, jalepenos, cucumber, and cilantro.
Stir fry udon noodle with scallops, shrimps, crab logs, shitake mushrooms, beansprouts, onions, and cilantro in a soy dressing. Served with soup.
Stir fry rice noodle with shrimp, chicken, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with soup. Add slices chicken breast for an additional charge.
Mung bean noodles stir fried with shitake mushrooms, tofu, napa cabbage, broccoli, beansprouts, and onions. Served with soup.
Tender chunks of chicken breast stewed with potatoes, carrots, and lemongrass in yellow curry. Served with rice.
Stir fry rice noodle with broccoli, pineapple, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with soup.
Stir fry udon noodles with Kim chi, crab logs, beansprout, onions, cilantro. Served with house soup
Stir fry broccoli, napa, tofu, mushrooms, beansprouts, carrots, and onions over vermicelli noodles. Served with house soup.
Seared scallops in a sweet and salty seasoning with onions, peppers, cilantro, and broccoli over vermicelli noodles. Served with soup.
Pineapple, tilapia, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.
Assortment of fresh salmon, tuna, escolar, snowcrab salad, avocado and smelt roe over jasmine. Served with house soup.
Pineapple, tofu, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.
Pineapple, shrimp, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice.
Wok stir fried sirloin steak cubes and white onions served with shredded lettuce cucumber, Roma tomato, and pickled vegetable.
Chargrilled lemongrass chicken breast strips, served with shredded lettuce cucumber, Roma tomato, and pickled vegetable.
Pork tenderloin marinated in lemongrass and chargrilled served with shredded lettuce, cucumber, Roma tomato, and pickled vegetable. Plates topped with green onions and cilantro.
Grilled shrimp served with shredded lettuce, cucumber Roma tomato, and pickled vegetable..
Seared yellowfin tuna (sashimi graded) with sesame seeds, black pepper and onions served with shredded lettuce, cucumber, tomato, and pickled vegetable.
Steamed vegetables including broccoli, napa, bean sprout, celery, and carrots, served with shredded lettuce, cucumber, Roma tomato, and pickled vegetable. Plates topped with green onions and cilantro.
Pan fried tilapia marinated with spices, served with shredded lettuce cucumber, Roma tomato, and pickled vegetable.
All drinks are blended with ice except for Thai tea which is not blended. Extra bubble for an additional charge.
Choice of flavor.
Vietnamese iced coffee.
Sweetened.
Sweetened.
Poke bowl with tuna and salmon- no avocado
Pork Vietnamese Po Boy! instagram: @diningwithkels
a plate of sushi rolls and a bowl of dipping sauce
Volcano Spring Rolls! (instagram: @diningwithkels)
Spicy Salmon Spring Rolls! (instagram: @diningwithkels)
a person holding a ticket for a meal
Jazmine Spring
Volcano Spring
Volcano Spring Rolls & Spicy Salmon Spring Rolls! instagram: @diningwithkels
MENU (6-30-23) some items have increased over 40% since COVID!
MENU (6-30-23) some items have increased over 40% since COVID!
MENU (6-30-23) some items have increased over 40% since COVID!
MENU (6-30-23) some items have increased over 40% since COVID!
Chicken (water) noodle soup
NOT WORTH THE PRICE: Slaw and boiled chicken salad (no spring roll or soup) - $14 before tip!
Ocean Spring and Jazmine Spring
Wonton Egg Noodle Soup
Mango & Thai Tea Bubble Tea! (instagram: @diningwithkels)
Pork Po Boy
Ocean Spring
Jazmine Seafood Noodle
Combination Egg Noodle Soup & Spicy Beef Lemongrass Soup! (instagram: @diningwithkels)
Jazmine Spring Roll
Stuffed Jalapenos
Charles H.
Jun 30, 2023
"MEH" - I won't be backPRICES HAVE SOARED SINCE COVID- some over 40%- there's no discounted lunch menu- no lagniappe - spring rolls, rice and soup are ala carte- nothing is under $12 except apps, so at lunch- a vermicelli bowl and ice tea is about $20 before tip- lackluster food doesn't support the premium pricing...and maybe that's why I was the only customer for at least 30 minutes. PROTIP: there are several better and less expensive Asian places nearby: I. 1 block away - 16, three lunch menu items, all less than $10II. 8 blocks away - 12, three lunch menu items, all less than $10III. 6 blocks away on Burdette - 10, three lunch menu items, all less than $10
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Lauren V.
May 21, 2024
Spring rolls spring rolls spring rolls. The raw ones are one of a kind, can't find them anywhere else. The pho is the best here too. Bahn mi is great too. We stick to those items most of the time (been coming here for 16 years). Always quiet and probably better for take out.
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Emma H.
Jun 15, 2024
Perfect every single time! Best place for takeout and dine in! Love it all! Highly recommend the shrimp and avo spring rolls. Always a fan fav! Top it off with some chicken vermicelli and you've got the perfect meal!
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Marcella E.
Sep 30, 2023
FOOD WAS DOWNRIGHT SCRUMPTIOUS!!!! VERY GOOD FOOD. Service is very fast. Like super fast. I wish the ambience was nicer. Bubble tea is good but does melt very fast. Not the most authentic but still very good. Liked the music in the background. A straight up feast
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Carol C.
Apr 17, 2022
I was very disappointed in their Vietnamese iced coffee (cafe sua da) and Thai tea since they lacked in flavor and was watery. Their pho tasted okay and their fish spring rolls were pretty good. The service was very slow as well.
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Anthony N.
Nov 29, 2021
Jazmine Cafe will always have a special place in my heart. It was one of the first, if not the first, Vietnamese restaurant in the Uptown area before Vietnamese restaurants began to boom throughout New Orleans. Jazmine Cafe has been introducing Vietnamese cuisine to the area in their own way and style. Being here for at least 15 years, Jazmine Cafe continues to serve delicious food with their extensive menu and unique spring rolls. Even during throughout COVID-19, they were battle tested to make sure their customers were well fed and happy!Service is usually great and the staff is very friendly. From pho, spring rolls, and to even poke bowls, you will always find something to satisfy your cravings. You can always count on Jazmine to give you delicious, filling Vietnamese food!
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Patricia R.
Oct 19, 2019
I was pleasantly surprised by the food and service that I enjoyed at Jazmine Cafe this week.I've walked and driven past this restaurant time and time again, but never really gave it a second thought. I haven't heard anyone talk about it - good or bad - so it wasn't ever really on my radar. With a location like it has right smack dab in the heart of the beautiful riverbend area, it's just weird that no one has ever brought it up. Well, I was nearby so I walked over and gave it a try. Upon arrival I was greeted warmly and seated. Menus were dropped off and my drink order was taken. They serve all of the basic Vietnamese dishes you're used to seeing. I ordered grilled pork vermicelli and after a brief wait it was delivered to me. The portion was generous and the flavor was excellent. The pork was sweet and lean too. It was obvious to me that this place hasn't received a facelift in a while, and some updating would make a big difference. Appearance aside, the food was very good and the service was too.
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Taheerah B.
May 19, 2021
Came here on a Wednesday afternoon, and there place was empty. The server took my order, which was vegetable summer roll and tofu po-boy. The summer roll was surprisingly bland, even the dipping sauce was bland. I asked if the tofu was fried, and the server said yes. It was lightly fried and unseasoned. I had never had a bland tofu Vietnamese po-boy. The server was nice which is why I didn't give the place one star.
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Kerry K.
Dec 30, 2023
Pleasantly surprised! The food was very good, ample portions and good price. Service was attentive. Staring at their aquarium is worth a visit in itself; it's the nicest I've ever seen in a business.
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Valerie S.
Mar 16, 2024
Delicious Vietnamese food, great service, comfortable surroundings, creative menu, good pho, curry, spring rolls
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