Jasmines On the Bayou

This was my first time at Jasmine's after many recommendations, and I can't wait to go back! The service was excellent, the food was delicious and the atmosphere was cozy. The restaurant is in a strip mall, and there aren't very many tables, so I was glad we got there early-ish for dinner to snag one. While we were looking over menus, we saw they have some food happy hour deals and half-price bite deals for that between lunch/dinner time. Our waitress let us know that there would be a little bit of a wait with how busy they were, so we were prepared to wait a bit for our food. We started with the crawfish bread and crawfish beignets and they were both full of crawfish flavor. I got the chicken Orleans pasta and the chicken breast was thick and huge! The crawfish cream sauce needs to be bottled and sold to take home because I would put that on everything! The bread pudding was perfection. We had ordered the cookie dough spring rolls too, but when we were told how long the wait would be with the amount of items in line for frying, we decided to substitute them for the Mississippi mud pie. The pie was good, but we were a little bummed about the spring rolls. Guess it just gives a reason to go back when it isn't restaurant week.

So glad that Restaurant Week introduced me to Jasmine's! The pot roast was unreal - fork tender and full of flavor. There's a mom and pop charm to the restaurant with friendly service!

I still cannot accept the changes to their food or menu. How does a restaurant that's considered the best in the area, change it all?! You had the best burger in town that people drove all over from for, but changed the meat, buns, and fries. Lost many locals.

This pot roast was perfect for a rainy cold day. Came with a side and was served on top of mashed potatoes. A good amount of food for a decent price! Service was so quick! Ordered and had our food within 10 minutes, and the waitress and hostess were so kind and attentive. Will return, especially for their Mother's Day buffet!

Splendid service!! The bacon jam burger was amazing. The bun was sweet and fluffy and the burger itself had good flavor to it. The portion size was very good for the price point.

I happened to visit in an attempt to experience restaurant week. Everything was delicious. I ordered the chicken cracklin, redfish mornay, and tiramisu. The cracklin was really good. While the Asian sauce was nice, I'd go on repeat just for the freshly fried cracklin with no sauce. The blackened redfish with crawfish and shrimp creme sauce was so good. It was served with green beans but would have paired well with a pasta like fettuccine, also. But let me get into those green beans. I could have been satiated with just a whole plate of just green beans. They were fresh and whatever garlic oil they were cooked in was oh so delicious. Arguably the favored part of my meal. The tiramisu was made with a twist (biscoff instead of lady fingers) but was so good, I had to fight off my kids trying to sneak a few bites.

I'm so glad we decided to eat here, It was SOO good. We came in a little over an hour before for closing and were the only ones there so it was super quiet. I had the Rocket Shrimp and it was fantastic!!! Do yourself a favor and get the Biscoff Tiramisu. You 100% will not regret it. I wish I would've asked for our waitresses name. She was hands down one of the best waitresses I've ever encountered. When we're back in the area, we'll definitely be stopping here!!

They seemed very busy for a Tuesday evening but the hostess that seated us and the servers were all super nice. We started with the rocket shrimp and Asian chicken cracklins and both were ok. A little overdressed but still good. I had the catfish with étouffée and it wasn't really seasoned enough for me. The fish was a little fishy and the taste was just a little off. My husband had the seafood fettuccine and same there. Not a lot of flavor. The sweet potato side was fantastic but the broccoli was just steamed and had zero butter or salt. Both came out looking like they had sat for a while bc the top was kinda congealed. The employees were all working so hard bc this was restaurant week and people kept coming in asking for those menus so I get it. The bread pudding was good but the sauce was thin. The tiramisu was great. We would have to try it again and hopefully we can give them a higher rating bc this seemed to be a fantastic place for casual dining and a lot of togo orders were flying out the door.

I was so upset and disappointed with the food today. We ordered debris fries, a burger and rocket shrimp and fries. The debris fries weren't good at all. Something about the recipe has definitely changed. There was a load a pot roast dumped on top of the fries. I also asked them to add jalapeños and I got them on the side. The pot roast wasn't as seasoned and it was way too much and watery. My fries were extremely salty. There was so much salt that even after I tried to brush it off, it didn't help. You could literally see all of the salt. My burger wasn't good. It was very bland and the cheese taste like slices out of the pack. My husband's food just okay. I also ordered a Arnold Palmer and it was so disgusting. I almost threw it up. My water cup was also dirty. The new building looks very nice but it was uncomfortably cold to me.

Went in for the first time today since the renovation. I like the more open space and work done to the place, but onto the food --Got my usual, crawfish étouffée with a side of sweet potato soufflé. Everything was very good and even though they were quite busy (lunch hour), they got to me pretty promptly. Food was hot and delicious. Server was friendly and helpful. Happy to go back soon.