Jamleans Jamaican & Creole Cuisines

I ordered takeout from Jamleans, and this food did not disappoint. The oxtail portions are huge, and they definitely give you your money's worth. I ordered through a delivery service, so I can't speak on the in-person service or ambiance, but if it's anything like the food, then I already know it's top-tier.The mac & cheese was fire, the greens were seasoned just right, and I also got coco bread (not pictured, but very much a part of the mix lol). Everything was so good. My only tiny critique is that I wouldn't have minded a little more gravy with my oxtails, but honestly, that's just me being picky.Also, I was shocked at how fast my food came, especially considering I ordered during lunch all the way from Kenner. I'll definitely be pulling up in person next time!

Jam Leans Food ReviewJam Leans is a must-visit for anyone craving authentic flavors and perfectly executed comfort food. My fiancé and I had an incredible experience, and we're already planning our next visit.He ordered the fried catfish with red beans and rice, and it did not disappoint. The red beans were creamy, rich, and packed with flavor--the kind that makes you want to savor every bite. The catfish? A standout. Unlike the thin, over-fried versions often found around the city, this one was thick, juicy, and fried to golden perfection with a crisp, well-seasoned crust.I went for a combo of fries, mac & cheese, and jerk chicken, and every bite was worth it. The fries were crispy and seasoned just right, while the mac & cheese was satisfying. The real star, though, was the jerk chicken--juicy, tender, with just the right kick of spice and that deep, smoky jerk flavor that takes you straight to the islands.The customer service is top tier. The chef brought out our entrees, which made our experience more intimate. She's a wonderful woman with an amazing gift from presentation to flavor.Everything we had was a 10/10, easily making Jam Leans one of the top Jamaican spots in the New Orleans area. The owner, Daryl definitely has a GEM! But if there's one thing we'll absolutely be back for--it's those red beans! Highly recommend!

I was running some work errands when my tummy started growling. I wanted something quick and healthy and always want to try a new spot so I searched"New restaurants" on Yelp and Jamleans popped up. I hadn't heard of it but it was close to my location and I can always go for some Jamaican food. I stopped in Jamleans and sat right at the bar. Immediately, I was greeted with a friendly smile by the owner, Daryl. Super friendly guy. I told him I was starving and ordered the jerk shrimp with collard greens and plantain. My food came out hot and quickly. I was so happy! I sat there and ate every last bite. I enjoyed it so much that I put in a to-go order for lagniappe. The restaurant is spacious and clean. I'd definitely recommend everyone pay a visit. The food is amazing.

As a tourist of New Orleans, I expected my favorite food of the trip to be from a Cajun/Creole or Po' boy restaurant, but hands down, this was THE BEST food I had; and I ate out two or three times a day for 5 days!Our Lyft driver, Heather, suggested this place to us after I asked about Jamaican food recommendations. At the time, Jamleans had only been open for about 3-4 weeks, but she said it was worth it and I'm so glad we went with her recommendation.There is a small parking lot out front with free parking, but this is shared with 2-3 other businesses, so be prepared to find another area to park, but I tell you it's worth it!The restaurant is large and open and perfect for big groups, a nice date, or a solo visit where you can sit at the bar. There's a cute photo backdrop flower wall and a huge art wall which gives this place a unique character. We had a group of 7 and between our group we ordered so many dishes and it was a great opportunity to shout from the rooftops on how amazing this place is. While I haven't been to Jamaica (yet), I've been to numerous Carribean and Jamaican restaurants so I feel confident knowing that this was the best one I've been to.I WISH THERE WAS MORE THAN 5 STARS!!!!!Appetizers:- Jerk Wings: Honestly, best part of the meal. The sauce was so complex, rich, and full of spices. There was heat, but it was complimenting the variety of spices. The chicken was tender and perfectly cooked. Thankfully there was an extra side of sauce; the wings didn't need it because they were perfectly marinated and tossed, but I ended up adding it to other side dishes - I couldn't get enough.- Beef Patty: a flaky crust surrounding a moderately spicy mixture of beef. This is a perfect start to your meal - best eaten immediately. The flakes left on the plate (if there are any left) can be added to your main course!Entrees:- Oxtail: Tender, fatty, amazing! Everyone at the table was slurping out the marrow and we weren't shy about it. Perfectly cooked dish!- Curry Chicken: Bone-in dish perfectly coated in a mild curry sauce that you can tell was thoroughly marinated. The chicken was so tender!- Brown Stewed Chicken: Again, perfectly cooked chicken that was coated in a sauce that I can only described as delectableSide Dishes:- Collard Greens: They were stewed/sauteed to perfect soft bites that we bitter/sweet/savory all at once.- Cabbage: Wonderfully sauteed and seasoned - Sweet Potato: Tender squares of delicious potato. You can tell this was not a canned dish- Mac n Cheese: Sooooo Freaking Good! We had to order an extra side dish because we all wanted more.- Coco Bread: Soft bread with a slightly sweet smell yet mild flavor, turned out to be the best vessel to scoop up the leftover sauces from your entrees! - Red Beans and Rice: A great base to be paired with all of the entrees!The service here was that of close friends or family - we felt welcomed and taken care of. The owner/chef came out a couple times to check on us and we couldn't stop praising her for the amazing food she created. She was so humble yet appreciative of our presence. This is exactly the type of family business I want to support. After we left we told all of our Uber/Lyft drivers and any local people we could. I really hope that the community of New Orleans hears about this place because it was delicious and made by amazing people and they deserve all of the success. Not only was the quality of the food impeccable, the attention to detail and care put into each plate was evident. This restaurant could easily make it in New York, Los Angeles, or as a Michelin Star place right here in Louisiana. I'm sad that I live on the other side of the country, but I will definitely be back next time I'm in town!

This was a wonderful meal! Please try this new hot spot. Food was great and owners exceptional! Bring your appetite. On Earhart Street...

I decided to try this place after a matinee Broadway Play. I had heard about it on an IG post and search for new restaurants in New Orleans. The restaurant is spacious and clean. We sat at the bar to dine-in. The venue was prepping for a night time party when we arrived but we were greeted immediately and told that we could sit wherever we liked. The bar doesn't have a cocktail menu yet so we decided to stick to nonalcoholic beverages by ordering Arnold Palmers. The bartender was a Jamaican female who was really nice. The authentic accents of the workers were so beautiful to hear. Locals from the neighborhood seem to pop thru often for drinks and food. One said that he's followed to chef to every restaurant she's cooked at. That was refreshing and assuring that we had made a good pick. We started with the jerk tacos which were a bit spicy but good. I loved them but my coworker who doesn't like spice could only handle one. She loved the flavor though. I ordered the brown stewed chicken, collard greens, yams and rice and peas. Each entree comes with 2 sides but I couldn't decide so I added the 3rd for just $6. My friend ordered the oxtails, yams and mac and cheese. I got to try her food as well. Everything we ordered was delicious. Both meats were very tender and seasoned well. Though the menu labels the greens as collard greens, it seemed no different than Jamaican callaloo. Still delicious nonetheless. The portions were very filling and we both left with full togo boxes. Everyone was super friendly and attentive and made the experience enjoyable. We will definitely be going back in the future.

All I have to say is WOW. Very genuine hospitality, with a beautiful and spacious dining area. The food was so authentic. I got the goat curry and my cousin got the oxtails. The entrees come with 2 sides as well*sucks teeth* This place is new but should get the recognition it deserves

I had a wonderful experience at Jamleans. We enjoyed the service and the ambience. The food was delectable and made with love. I will definitely be a repeat customer.

The service was very respectful and the environment is comfortable. Their food touched my soul, love to see good restaurants grow!

The food is A1! Hands down the best Jamaican food in the city. The chef used to cook at Boswell's. If you k ow, you know! The curry goat and steamed cabbage will make you strongly consider slapping your momma-- or somebody's momma! And, the vibe is really nice. You can definitely bring a date or have a girls dinner night.