Ichiban Sushi Bar & Grill
Ichiban Sushi Bar & Grill
Sliced cucumber, crab, whitefish, katsuobushi, salmon, tuna, octopus, sesame seeds, masago, and green onions tossed in our house-made ponzu sauce.
Thinly sliced cucumber tossed with our house-made ponzu sauce. Topped with crab stick and sesame seeds.
Mixed seaweed tossed in sesame dressing.
Sliced cucumbers, diced tuna, avocado, masago, and green onions tossed with our house-made ponzu sauce.
Mixed greens mixed in our house ginger dressing, topped with tomatos, avocados, edamame, cucumber, & fried wonton strips.
Sliced cucumbers, diced salmon, avocado, masago, and green onions tossed with our house-made ponzu sauce.
Marinated tender squid tossed in a sesame dressing.
Thinly sliced octopus with thinly sliced lemon, cucumber, wakame, and green onions with our house-made ponzu sauce.
Snow crab mix topped with sliced avocado, masago, and sesame seeds.
Mixed greens with assorted sashimi, masago, and wasabi tobiko tossed in our house-made ponzu vinaigrette.
Choice of Egg, Vegetable, beef, chicken, shrimp, Pork Belly or seafood.
Wakame, green onions, and tofu.
Mushrooms, fried onions, and green onions.
Beef, chicken, shrimp, and assorted vegetables.
Steamed, fried, or pan-fried homemade pork and cabbage gyoza dumplings.
Shredded vegetables wrapped in thin rice paper deep fried. (4 pieces)
Salmon and snow crab baked and topped with eel sauce and sesame seeds.
Tempura fried squid strings with a side of our seafood sauce.
Crawfish, avocado, crab mix, cream cheese, wasabi mayo, and sweet chili sauce.
Golden tempura fried jumbo shrimp tossed in a sweet wasabi mayo.
Grilled chicken or shrimp with green onions. Topped with teriyaki sauce and sesame seeds.
Golden tempura fried jumbo shrimp tossed in our savory creamy spicy mayo.
Tempura fried chicken.
Stuffed jalapeos with krab mix, spicy tuna, and cream cheese. Tempura fried and topped with sweet chili sauce and mustard sauce.
Sampler variety of fish.
Thinly-sliced rare ribeye topped with Sriracha, togarashi, ponzu sauce, green onions, and sesame seeds.
Salmon, yellow tail, krabstick, red snapper, shrimp.
Thinly sliced tuna topped with ponzu sauce, masago, Sriracha, green onions, and sesame seeds.
Thinly sliced yellowtail, jalapeos, sweet red onions, cilantro, and yuzu vinaigrette.
Snow crab, avocado, and asparagus. Topped with tuna, salmon, and yellowtail.
Snow crab, tempura fried shrimp, avocado, and masago. Topped with eel sauce.
Cucumber, avocado, masago, and crab stick. Topped with BBQ eel and avocado.
Tuna, avocado, and masago wrapped in cucumber. Served with ponzu sauce.
Salmon, masago, and avocado wrapped in cucumber. Served with ponzu sauce.
Snow crab, avocado, and asparagus wrapped in cucumber. Served with naruto sauce.
Tuna.
Snow crab, avocado, and asparagus.
Tuna mixed in spicy chili sauce and green onions.
Avocado, cucumber, crab stick, and masago.
Spicy crawfish.
Snow crab and tempura flakes.
Cucumber sesame seeds.
Fresh salmon, avocado, mango, and masago.
Cream cheese, avocado, smoked salmon, and scallions.
Tempura fried shrimp, avocado, cucumber, and masago. Topped with eel sauce and sesame seeds.
Smoked salmon and avocado.
BBQ eel, cucumber, avocado, and masago. Topped with eel sauce.
Steamed shrimp, cucumber, and chili sauce.
Cucumber, avocado, tomago, masago, fried onions, asparagus, and masago wrapped in rice paper. Served with a side of naruto sauce.
Tuna, snow crab, and avocado. Topped with sesame seeds and eel sauce.
Avocado.
Lettuce, snowkrab, shrimp, avocado, asparagus & cucumber wrapped in a cone shaped roll.
Assortment of fish mixed in chili sauce with tempura flakes.
Assortment of fish mixed in a chili sauce.
Tomago, crab stick, cucumber, avocado, asparagus, Japanese pickles, masago, and sesame seeds.
Lettuce, avocado, asparagus, tuna, masago, and crab stick wrapped in rice paper. Served with a hoisin dipping sauce. Sauce contains peanuts.
Salmon, avocado, scallions, and masago.
Japanese pickles, masago, benito flakes, scallions, cucumber, and crispy salmon skin.
cucumber, soft shell crab, chili sauce, green onions & masago. Spicy.
Raw. spicy salmon wrapped in rice and seaweed.
Fresh salmon, crab stick, cucumber, avocado, lettuce, asparagus, masago, and mango wrapped in rice paper. Served with a naruto dipping sauce.
Snow crab and tempura flakes.
Masago, avocado, yellowtail, and green onions.
Cucumber, masago, BBQ yellowtail, benito flakes, and green onions. Topped with eel sauce and sesame seeds.
Crab stick, masago, and avocado wrapped in cucumber. Served with naruto sauce.
Yellowtail, masago, and avocado wrapped in cucumber. Served with ponzu sauce.
Our most popular roll. Seared peppered tuna and avocado on the inside. Topped with wasabi tobiko, snow crab, crunchy flakes, and eel sauce.
Tempura shrimp, avocado, cream cheese, and jalapemos on the inside. Topped with snow crab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.
Snow crab, tuna, avocado, obba mint leaf, and Red Onions on the inside. Topped with tuna, yellowtail, jalapeno, and our house-made yuzu vinagrette.
Snow crab and fresh salmon wrapped in soy paper. Topped with fresh salmon and lemon zest. Served with ponzu sauce.
Spicy crawfish, avocado, creamcheese, topped with steamed shrimp & Japanese honey mustard.
Shrimp tempura, cream cheese, cucumber and mango wrapped in soy paper. Topped with snow crab, strawberry, kiwi, creamy strawberry sauce and toasted coconut.
Tempura fried oysters, snow crab, asparagus, and avocado on the inside. Topped with tempura flakes, and our in-house purple and gold LSU sauce.
Snow crab and mango wrapped in soy paper. Topped with fresh salmon, mango salsa, spicy ponzu, jalapeno sauce, and lemon zest.
Spicy salmon, snow crab, asparagus, avocado, and tempura flakes wrapped in a pink soy paper.
Fresh salmon, snow crab, and avocado. Wrapped with baby spinach, rice, and rice paper. Topped with jalapeno sauce and sweet chili sauce.
Tempura fried shrimp, cream cheese, asparagus, and crab stick. Topped with thinly sliced rib eye, teriyaki sauce, Sriracha, and scallions.
Soft-shell crab and avocado topped with spicy tuna, crunchy flakes, masago, scallions, and eel sauce.
Tuna and guacamole mix wrapped in soy paper.
Shrimp tempura, cream cheese, & pickled jalapeno topped with steamed shrimp, avocato, crunchy batter, jalapeno sauce and habanero suace.
Spicy tuna, cream cheese, avocado, and jalapenos on the inside. Topped with snow crab, tempura fried soft-shell crawfish, and seafood sauce.
Tempura shrimp, avocado, asparagus, topped with tuna, steamed shrimp, asian pesto & spicy mayo.
Spicy tuna, snow crab, avocado, & asparagus. Topped with guacamole, tuna, yellow tail, spicy ponzu, creamy cilantro sauce, cilantro, & truffle oil.
Tempura fried shrimp, snow crab, and crushed macadamia nuts on the inside. Topped with garlic butter-seared red snapper, Sriracha, yuzu honey, and toasted coconut.
Snow crab and cucumber. Topped with eel, tuna, and eel sauce.
Snow crab and cucumber. Topped with fresh salmon, tempura flakes, and Sriracha.
Tempura fried eel, snow crab, avocado, and tempura flakes. Topped with masago and eel sauce.
Tempura fried shrimp, cream cheese, and avocado. Topped with tuna, Sriracha, sesame seeds, and ponzu sauce.
Snow crab, avocado, asparagus, whitefish, and cream cheese deep-fried in panko. Topped with a savory sweet sauce.
Soft-shell crab, asparagus, and spicy tuna. Topped with spicy mayo and eel sauce.
Tempura fried shrimp, avocado, and cucumber. Topped with a creamy crawfish, escolar and crab stick. Finished with eel sauce, green onions, and masago.
Crawfish, pickled okra, topped with fresh salmon, escolar, black tobiko, jalapeno, & spicy mayo.
Spicy crawfish, fried oysters, and avocado topped with snow crab, steamed shrimp, Tabasco mayo, and Cajun seasoning.
Snow crab, avocado, masago, cream cheese, tempura fried snapper with a side of our in-house seafood sauce.
Avocado, snow krab, tempura soft-shelled crawfish. Topped with steamed shrimp, smoked salmon, avocado, Japanese honey mustard and green onions,
Tempura shrimp, avocado, asparagus, snowcrab & fresh jalapeno, cream cheese wrapped in souy paper. toipped with seared salmon, green onion, masago, creamy cilantro yuzu, eel sauce & spicy mayo.
Assortment of sashimi on a bed of rice.
Assortment of nigiri sushi and a California roll.
Yum yum.
White rice.
Assorted stirred fried vegetables.
3 pieces tempura shrimp and 6 pieces assorted tempura vegetables.
Sliced salmon wrapped with crab mix and topped with eel sauce and sesame seeds.
Grilled protein of choice topped with our home-made teriyaki sauce.
Assortment of nigiri sushi and choice of California roll crunchy roll cucumber roll snowcrab roll avocado roll salmon roll.
Choice of 2 rolls below. California roll crunchy roll cucumber roll snow crab roll avocado roll salmon roll
Panko encrusted chicken breast served with tonkatsu sauce.
Assortment of sashimi on top a bed of rice.
Grilled eel on top a bed of rice, Japanese pickles, cucumber, topped with masago and eel sauce.
Assortment of sliced fish.
Sushi Platter Lunch Portion
Ichiban Roll
Aphrodite Roll and Rainbow Roll
Sushi Eggrolls Plate
Maki Sushi Platter
Rainbow Roll
Sushi Platter (nigiri, 1 crunchy)
Salmon Roll and Crunchy Roll
Snow Krab Naruto Roll
Maki Sushi Platter (2 crunchy, 1 salmon)
Soju
Salmon avocado roll and crunchy roll
Hibachi Vegetables Lunch with a Crunchy Roll
Sushi lunch platter
Maki sushi lunch (crunch roll and salmon roll)
food, sashimi, sushi and sashimi, sushi
Ya-Ya Roll
Surf Roll
Tuna Roll and Crunchy Roll
Surf Roll (left), Salmon Avocado Roll (bottom), Crunchy Roll (top)
Baked Salmon Appetizer Plate
Sophia A.
Jan 19, 2025
In my opinion, I think Ichiban has the best hibachi in the area. I also think that the portion size is great for the price (especially if you go during lunch). I have never had an issue with the service or had to wait a long time for my food.
Read More
Jenny L.
Sep 20, 2024
Ichiban has a sexy ambiance so it's perfect for a date night! Service is always on point! Drinks are great - the variety of sake! Yummy! It's a sushi restaurant- if you love sushi... this is one of your only sushi spots in BTR. In my opinion....
Read More
Alaina D.
Jun 25, 2024
Came here for a work lunch and the staff wasn't nice and the resturant wasn't clean. The hostesses looked at us like we were crazy when we told them our party and wouldn't let us sit until the exact time... no one was in the restaurant and we had a pretty big party.We all sat at the hibachi tables and that was pretty cool. I love a hibachi grill and getting to watch the chef make your meal. The chef was nice and entertaining. I got the chicken and that comes with rice and vegetables and then either a choice of a side salad of soup, and I got the salad. My fork was dirty and the plates were all chipped up. I just feel when you come to hibachi you want it to be nice, and I didn't feel like the staff or the ambiance were on point. The food was ok, nothing spectacular. I wouldn't come back, but it was a good way to switch up lunch.
Read More
Peyton F.
Sep 16, 2024
This sushi was soooo good! Specifically, I was most excited about trying the Aphrodite roll because I've never had fruit anywhere near my sushi before but wowowwoow, far exceed my expectations! Out of the 3 rolls I tried, the Aphrodite (dipped in soy sauce) was my favorite. The service was good, we went during lunch time and we were in and out pretty quickly and the restaurant wasnt packed at all.
Read More
Gabrielle C.
Jul 3, 2023
My mom and I went there for lunch. We had made reservations (for the hibachi grill) which is recommended! The ambiance is nice..somewhat of dim lighting. They had a nice music selection playing. The food was great! We had the vegetable spring rolls which were really good! We had the hibachi and it was great. The Chef was really nice and our waiter was great! The hibachi service didn't start right away but when he came it was pretty fast! This is always a treat for us! I recommend going here for great sushi and hibachi!!
Read More
Evelyn F.
Apr 22, 2024
My phone is low on battery but I am committed to posting this review. I'll get to the food, but first, my remarkable server, Kylie. She was warm and attentive (without being too much), helped me with my choices and made some recommendations... I didn't even know Spicy Ponzu sauce was a thing until she recommended it. And whoa... If you haven't tried it, slide the soy sauce to the side and give it a whirl.Okay, the sushi. Y'all know I'm a sushi snob. Try the He-Roll. Don't overthink it. Just do it and thank me later. Also had the yellowtail and shrimp tempura rolls, which were fresh and yummy. It was not that chewy, cold, made an hour ago tempura some places try to pull off. Good stuff all around. Apparently there is a happy hour that I missed by 30 minutes, so call ahead and ask!And ask for Kylie if she's working. She'll help you make good choices!
Read More
T J.
Sep 29, 2024
Sushi was amazing but unfortunately the hibachi was not good at all. Fried Rice was over saturated with butter and soy sauce, vegetables had way too much teriyaki sauce, steak was hard to eat and shrimp extremely over cooked. Our whole family was extremely disappointed.
Read More
Traechel M.
Sep 12, 2022
Wowwww.... I haven't been here in years, but my late lunch date with my mom yesterday, proved why they have been open for years! Of course you need a reservation for hibach, which we had and we were seated almost immediately after arriving. Our waiter was pleasant and took our drink and food orders. You can order other things outside of hibachi, but just remember you get to order a salad or soup with your hibachi order. We decided to order the Shrimp Tempura roll as a appetizer. For our drinks, my mom had the Margarita and I had the Sour Apple Martini! My only complaint would be that my Sour Apple Martini didn't have a cherry, which is most of the reason I order this drink. The waiter kindly came back with a small plate of cherries, per my request. Unfortunately, they were weirdly shaped and didn't taste all that great (she did let me know this is why one wasn't placed in my drink)! Other than this small detail, the drinks and appetizer was great. Now on to the HIBACHI!!! Our chef was so good!!! We had a small party around the grill, so it was very personal which we enjoyed! The initial lighting of the grill got us so excited! The level of skill and entertainment was top tier! I have no idea how the chef can cook, entertain, and talk at the same time. The food that came off the grill was seasoned, flavorful, and just absolutely delicious!!! We ordered the Miso soup (delicious), the Steak and Shrimp hibachi (hurt yesterday good)! I mean I have no idea why I haven't had hibachi more often than your standard Chinese food! We stuffed ourselves while thoroughly enjoying our chef! Now the food was so good that we had to order food to go! And I had another martini! Needless to say, we could have been rolled out of there we were so stuffed! Highly recommend this place! We will be back ASAP!!
Read More
Elenora B.
Jan 12, 2024
I went to Ichiban for the first time in a few months and it was just as good as ever! I frequently go here when I'm in the mood for dinner and it seriously never disappoints. Our waiter was friendly and attentive and made our experience great! My boyfriend and I ordered the maki sushi platter and the sushi platter which were so delicious and fresh! They give such big portions for their price and I seriously can't complain. Their prices may seem a bit higher, but the quality and the quantity are definitely worth it. We also ordered the baked salmon appetizer for the first time and it was sooo unique and a must try! Ichiban has always been one of my go-to sushi spots in BR and it will continue to be one with how great it always is!
Read More
Justin G.
Feb 22, 2025
Poor service. The food lost our appetite. Bartender warned us that the veggie roll is not liked by most people. No other vegetarian options. We mentioned that my wife can't eat any kind of meat/ seafood and they served both rolls on the same plate next to eachother. I also lost my appetite eating the kiss roll. The bar doesn't have any surface area. The bar chairs are too short so it makes a difficult and awkward to enjoy what small room there is on the bar top with drink or food
Read More
