Hoshun Restaurant
Hoshun Restaurant
Blend of alligator, crawfish, oysters, and shrimp with a spicy seasoning.
3 flats and 3 drumettes battered deep fried serve with a garlic soy dipping sauce.
Cabbage, carrots, woodear mushroom, celery with peppery taste.
Wonton wrapped mixture of snowcrab and cream cheese.
Stuffed with a blend of ground pork, garlic, green onions served with a soy reduction sauce.
Same ingredients as steamed dumplings but goes one step further and pan fried for a chewy crispy texture.
Steamed soybeans then tossed with salt.
Calamari cut into rings battered then sauteed with chopped bell peppers, white onions, jalapenos served with a sweet and spicy dipping sauce.
2 pieces.
Pork marinated in a Chinese all spice and seasoning grilled and brushed with a honey glaze.
Extra bag crispy noodles is available for an additional charge.
Extra bag crispy noodles is available for an additional charge.
Extra bag crispy noodles is available for an additional charge.
Extra bag crispy noodles is available for an additional charge.
Extra bag crispy noodles is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Extra sauce is available for an additional charge.
Fried rice with eggs, onions, and bean sprouts with a choice of protein.
Wheat noodles with carrots, cabbage, bean sprouts, and scallions with a choice of protein.
Pieces of salted codfish and chicken stir-fried with jasmine rice, lettuce, and white onions.
Rice noodles with roasted pork and shrimp in Malaysian curry redong with eggs, tomatoes, bean sprouts, peppers, cabbage, and onions.
Stir-fried Japanese egg soba noodles with chicken, beef, and shrimp tossed with bean sprouts, onions, cabbage, and bell peppers.
Sauteed in brown sauce.
Sauteed in brown sauce.
Sauteed in brown sauce.
Chinese eggplant cooked in basil sauce.
Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn, and mushrooms in a brown sauce. Add tofu for an additional charge.
Deep-fried. White fish, snow crab, cream cheese, and avocado topped with eel sauce and spicy mayo.
Deep-fried. Snow crab, crabstick, and avocado wrapped in soy paper and topped with eel sauce, spicy mayo, and Champagne sauce.
Raw. Crabstick and avocado rolled in a cucumber wrap and topped with Champagne sauce.
Shrimp tempura, cream cheese, and avocado topped with spicy mayo, eel sauce, and crunchy tempura flakes.
Med rare. Snow crab, avocado, and shrimp tempura topped with filet mignon, eel sauce, spicy mayo, and green onions.
Raw. Shrimp tempura and avocado inside; topped with salmon, tuna, and BBQ eel drizzled in spicy mayo, eel sauce, and crunchy flakes.
Raw. Salmon, tuna, yellowtail, snow crab, and avocado wrapped in soy paper with eel sauce, Champagne sauce, spicy mayo, and crunchy flakes on the side.
E Chee go. Raw. Spicy crawfish, avocado, and snower in soy paper topped with tuna, salmon, white tuna strawberries with Champagne sauce, and spicy mayo.
Raw. Spicy tuna, snow crab, and avocado inside topped with salmon, black tobiko, and crunch flakes.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Spicy.
Beef, chicken, or shrimp. Szechuan-style sauce with dried chili peppers and peanuts over a bed of celery.
Cubed filet mignon sauteed with onions, mushrooms, bell peppers, and jalapeno.
Beef, chicken, or shrimp. Stir-fried in a brown sauce.
Sliced beef with scallions, white onions, and dried chili peppers in spicy brown sauce.
Fried pork sauteed in a sweet savory sauce with bell peppers and pineapples.
Lightly battered shrimp drizzled in a tomato-ginger sauce with steamed broccoli.
Stir-fried with mixed veggies in spicy brown sauce.
Double-cooked shrimp stir-fried in salt and pepper with onions and bell peppers.
Grilled with bell peppers and onions served on a hot plate with teriyaki sauce.
Pan-fried sushi-grade salmon with steamed broccoli.
Sauteed beef, chicken, and shrimp in a ginger soy reduction.
Hoshun treasure
Teriyaki Salmon
Bar
Table
Front
Entrance
Sidewalk View
a glass of wine on a table
Hoshun Roll for happy hour
Shrimp fried rice.
Side
Chicken chow mein!
Specialty Roll
Blue Berry Lemon Drop
Seaweed salad
Side of fried rice.
Blackboard
Angle
Eggplant with crispy tofu. Amazing.
Menu3
Sign
Violet F.
Jan 2, 2025
this food is amazing, I remember coming for a few days after Halloween with my family and i ate so much my stomach hurt. The rolls are stuffed which make it a little hard to pick up but they're still really good.
Read More
Ronald H.
Jan 30, 2025
The items myself and my wife ordered were the crab rangoons, Hoshun rice, Hoshun Lomein (w/ chicken), Uptown Roll, and the treasure roll. Sigh, let me start off with the Ambience. The inside looks nice and it's a quiet chill vibe, good lighting. (1830, was the time of dinner)Now.. The food.. My wife and I were excited to try this place, but it was very underwhelming.. Crab Rangoons- 5/10.. nothing special.. They were a good size Hoshun rice- 4/10.. All they did was cook the rice, boiled the rice and put it in the plate.. no seasoning!! Very bland.Hoshun Lomein (w/ chicken)- 5/10.. Not a pinch of seasoning. Literally boiled the noodles, the cabbage, and the chicken and put it on a plate. No salt, no pepper, no home grown seasonings. If you get this PLEASE ASK FOR DUCK SAUCE OR SOMETHING..Uptown Roll- 4/10.. idk why the roll was so big and the crab was falling out every time I tried to pick it up. The spicy mayo/eel sauce SAVED this roll. Treasure roll- 5/10.. Bland, and tasteless sushi.. the Eel sauce saved this one too. *BREAK*WE will not be back. For $70 I was very disappointed.. This was our cheat meal and it was wasted by poor effort and lazy cooking.
Read More
Sa'Rah H.
May 8, 2024
I recently went to Hoshun late on a Thursday evening with some friends after a work event. It was very busy so we were quickly seated and greeted by our waitress Shannon. She was fun and upbeat. My appetite wasn't huge so I shared Dragon roll and hot and sour soup with my friend. He ended up ordering the sashimi salad as well. Everything tasted great. We were there longer than expected and basically closed the restaurant but no one kicked us out.Overall decent dining experience. I could see myself here for late night eats again.
Read More
Brooke J.
Dec 15, 2024
Amazing restaurant, and they're open until midnight! It's a huge building but still feel intimate and comfortable. Great prices especially for what you get! I ate too fast so I got pictures of nothing! but! So good! Definitely my new go to for New Orleans. Can't go wrong, there's ample parking around the block as well which makes a huge difference! The service is awesome as well, everyone I talked to was nice, helpful and friendly. My server was incredibly knowledgeable about the menu, which helps me because I never understand what it's saying lol
Read More
Amar B.
Jul 24, 2023
It's a nice cozy place for dinner, with good food and drinks option.The service was quick and efficient and our server was very kind and attentive.We had the lychee sake and plum sake bottles, and lychee came out on top taste and flavor wise.The appetizers were nice and on point. We tried egg rolls, seafood rolls, j-pop.The fried rice was well made and spicy per request.Overall a good place for a relaxed dinner
Read More
Misty M.
Aug 15, 2024
Tempura is old tasting and not fresh. Chewy. Spicy mayo has a funky cheap taste. Even the ginger looks like it's been sitting out. I do not recommend this place!
Read More
Love N.
Oct 2, 2024
Hoshun is my go to comfy spot when I need a fried rice and sushi fix. The food is very consistent, always good. Service is bomb, they keep me coming back. And the ambiance feels like home. Very chill. I love Hoshun, even if I'm doing take out.
Read More
Natalie J.
Sep 19, 2023
We tried to go the taco place across the street and it was waaay too busy so we popped in here instead. The spicy edamame was my favorite part of the meal. I had a sushi box with salmon and it was like eating a sushi sandwich. Overall not my favorite meal.
Read More
Eric M.
Sep 27, 2023
I came for the sushi, I stayed for the sake. The food is amazing, fresh and speedy. The service is the best. Servers are super attentive and the glass never goes half full (stay +). The ambiance is very casual/dressy. Laid back enough to watch a basketball game but fancy enough to bring a date. Sushi is very nice and the warm sake is the best for Christmas time.
Read More
Kevin F.
Feb 8, 2025
The wonton soup and lo mein were excellent. They are also a late night destination. Open till 12:30 am.
Read More
