Main Menu Items
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Blackened Fish
Fresh catfish, seasoned and pan broiled in a hot iron skillet to create this new local tradition - served with a vegetable.
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Shrimp Creole
Shrimp cooked in a spicy creole tomato sauce - served over rice.
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Red Beans and Rice with Smoked Sausage
A New Orleans tradition.
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Fresh Fish Florentine
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce.
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New York Strip
10 ounce New York strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes.
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Chicken Espagnole
Half chicken, seasonedand broiled, then simmered in a brown sauce with mushrooms, shallots, garlicand wine - served with rice and a vegetable.
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Grilled Chicken
Boneless, skinless chicken breast, marinated then grilled to order served with garlic mashed potatoes and a vegetable.
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Crawfish and Pasta in Tasso Cream
Penne pasta, crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce.
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Fresh Fish Creole
Filet of fresh catfish topped with shrimp creole - served with a vegetable.
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Blackened Chicken
Boneless, skinless chicken breast, marinated then blackened to order served with garlic mashed potatoes and a vegetable.
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Jambalaya
Smoked sausage, shrimp and chicken in a seasoned sauce and cooked with rice.