Geisha Sushi With A Flair
Geisha Sushi With A Flair
Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.
5 wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, green onion, and sesame seeds.
Lightly salted steamed soy beans
Jalapeno stuffed with snow crab and cream cheese. Deep fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.
Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.
Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.
Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.
Delightfully crispy pork egg rolls with a side of sweet chili sauce.
Crispy tempura crab sticks served with a side of spicy honey sauce.
Raw. Chefs selection of fresh fish
Raw. Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions.
Fried coconut shrimp with a honey Dijon sauce.
Raw. Nigiri sushi (4 pieces) served with a California roll.
Thin slices of yellowtail accompanied with Jalapeo, cilantro, lemon zest, and yuzu soy sauce.
Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.
Snow crab place in a ring of thinly sliced avocado, topped off with a dash of sesame seed and masago.
A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber "noodles." Tossed in a Japanese vinaigrette. Add toppings for an additional charge.
Thinly sliced cucumbers, shredded crab stick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce. Add toppings for an additional charge.
Clear noodles, green onions, and mushrooms in soy broth.
Tofu, seaweed, and green onions in miso broth.
Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing. Add toppings for an additional charge.
Squid Salad. Add toppings for an additional charge.
A fresh assortment of fish, cucumbers, shredded crab stick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu. Add toppings for an additional charge.
Add toppings for an additional charge.
Snow crab and tempura crumbs.
Cucumber, avocado, crab stick, and masago.
Snow crab, avocado, and asparagus.
Smoked salmon, cream cheese, and avocado.
Fresh salmon and rice wrapped in seaweed.
Tempura shrimp, cucumber, avocado, and masago on the outside topped off with eel sauce and sesame seeds.
Raw. Spicy tuna and cucumber.
Spicy crawfish and asparagus.
Spicy tuna, salmon, escolar, cucumber, and daikon sprouts.
Yellowtail, green onions, and rice wrapped in seaweed.
Raw. Fresh tuna and rice wrapped in seaweed.
BBQ eel, masago, cucumber, avocado and sprouts topped off with eel sauce.
Spicy scallops and avocado.
Spicy salmon and cucumber.
Raw. Salmon.
Yellowtail.
Raw. Tuna.
Raw. Smelt roe.
Raw.
Japanese omelette.
Raw. Escolar.
Raw. Mackerel.
Surf clam.
Scallops.
Crabstick.
Octopus.
BBQ eel.
Raw. Flying fish roe.
Teppanyaki style chicken served with hibachi veggies and fried rice. Add protein is available for an additional charge.
Teppanyaki style New York strip served with hibachi veggies and fried rice. Add protein is available for an additional charge.
Teppanyaki style shrimp served with grilled veggies and fried rice. Add protein is available for an additional charge.
Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side. Add toppings for an additional charge.
For kids 10 and under. Your choice of protein, veggies and side with fried rice, a California roll, or a crunch roll.
Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.
Lightly breaded chicken breast topped with a sweet katsu sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.
Teppanyaki style lobster served with hibachi veggies and fried rice.
Raw. An assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe and crabstick individually placed on top of sushi rice and accompanied with a tuna roll.
Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.
Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.
Chicken, stir fried rice, pineapple and carrots topped with fresh basil and cherry tomatoes. Extra protein is available for an additional charge.
Shrimp, stir fried rice, pineapple and carrots topped with fresh basil and cherry tomatoes. Extra protein is available for an additional charge.
Beef, stir fried rice, pineapple and carrots topped with fresh basil and cherry tomatoes. Extra protein is available for an additional charge.
Grilled eel on a bed of sushi rice, masago, eel sauce and sesame seeds.
Raw. Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Add toppings for an additional charge.
Chicken with stir fried veggies and udon noodles. Extra protein is available for an additional charge.
Beef with stir fried veggies and udon noodles. Extra protein is available for an additional charge.
Shrimp with stir fried veggies and udon noodles. Extra protein is available for an additional charge.
Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.
Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.
Raw. Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, sriracha, and green onions.
Raw. Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu, and a tangy house sauce.
Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.
Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.
California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.
Snow crab, asparagus, and avocado topped with teriyaki torched filet, eel sauce, spicy mayo, and green onions.
Raw. Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo.
Raw. Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu.
raw. Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado.
Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep fried with a spicy eel sauce on the side.
Tempura lobster (tossed in a spicy chef's sauce), lettuce, and snow crab wrapped in rice paper. Topped off with eel sauce and spicy mayo.
Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.
Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.
Raw. Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko.
Spicy salmon and cucumbers topped with snow crab, tempura crumbs, masago, green onions and an eruption of spicy mayo and eel sauce.
Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, sriracha, masago, and green onions.
Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.
Let us show our Flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce, then baked to perfection - watch the excitement as the roll is lit on fire & brought to the table
Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.
Snowcrab, spicy crawfish, asparagus, topped with tempura escolar, spicy mayo, eel sauce, green onions and masago.
Snowcrab, cucumber topped with BBQ eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.
Spicy tuna, spicy salmon, snowcrab, cucumbers wrapped in soy paper with no rice. Topped with yellowtail, mango, ponzu sauce, sriracha, cilantro and green onions.
Actual wasabi root. An upgrade for the wasabi fan!.
Our homemade "yum yum" sauce.
Our kickin' chicken sauce.
Our Fleur de lis roll sauce (eel, spicy mayo, sriracha).
Our aloha roll sauce (sweet cream, eel, spicy mayo, sriracha).
Our eggroll sauce.
Rice fried with eggs, carrots, and onions.
Rice fried with eggs, carrots, and onions.
Fresh broccoli grilled in our house sauce.
Coke Products/ Iced Tea
Raw. Your choice of 2 rolls (1/2 rolls). Served with 1 tempura shrimp and 2 pork dumplings. Add toppings for an additional charge.
Teppanyaki style chicken served with grilled veggies, fried rice, and your choice of side. Extra protein are available for an additional charge.
Teppanyaki style steak served with grilled veggies, fried rice, and your choice of side. Extra protein are available for an additional charge.
Chicken breast lightly breaded with Japanese bread crumbs. Topped with a sweet katsu sauce and served with Asian veggies, steamed rice, and your choice of side.
Grilled eel over sushi rice with masago, eel sauce, and sesame seeds. Served with your choice of side.
Raw. An assortment of tuna, salmon, white fish, ebi, and kani placed on top of sushi rice. Served with a California roll. Add toppings for an additional charge.
Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Accompanied by Sauted Asian veggies, steamed rice, and your choice of side.
Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sauted Asian veggies and steamed rice
Raw. Assortment of fresh fish over steamed rice and masago. Add toppings for an additional charge.
Raw. Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and kani. Add toppings for an additional charge.
Teppanyaki style shrimp served with grilled veggies, fried rice, and your choice of side.
16 oz. to-go cup.
16 oz. to-go cup.
6.7 oz. bottled. Blue soda flavor.
A scoop of vanilla ice cream topped with caramel, chocolate, whipped cream, and a cherry.
Spicy crawfish sushi
Samurai Roll (left) and East Coast Roll (right)
Menu
Menu
Menu
Snow crab roll and crawfish roll
Menu
Baked Salmon
Menu
Menu
Calamari
Fried Calamari with dijon (left) and spicy mayo (right)
Clear Soup
Gyoza Dumplings
a variety of dishes
Menu
Rock N Roll & Death Valley Roll
Bar area
Yellowtail Yuzu & Gyoza Dumplings
Yellowtail Yuzu
Joi B.
Jul 15, 2024
We were in the area for a movie and wanted to get dinner beforehand. Sushi is always a good idea, right?There's not much in the way for those of us who are plant based at Geisha, but the great thing is that in sushi places, they can always make some kind of vegetable roll. There is one on the menu and it contains avocado, cucumber, asparagus, carrot and oshinko, so I ordered that as well as my standard avo/cuc roll. Service is really nice here, as well as accommodating. When it appeared as if my rolls had that detestable roe clinging to the rice, the waitress told me it was carrot (she said she was a vegetarian, too). I think she thought I was concerned about the carrot in the veggie roll because there was a little of that roe after all and I picked it off. I was most disappointed in the lack of sesame seeds as well as the fact that the rolls weren't tightly rolled so they came apart easily when dipping into soy sauce. The veggies were fresh and tasty, so not really a big deal.Ambiance is not ideal for me, as it reminded me of eating in a pretty cafeteria (there's a beautiful mural across one wall). The room is large and open, brightly lit and loud with families. Perhaps later it is a little quieter as we ate around 6pm so it makes sense that there were tons of little kids and toddlers in the room.One weird thing I noticed on the menu is that they only serve shrimp from frozen. In an area known for its fresh shrimp? I don't eat it, my husband does, but I think it's a red flag.An "OK" experience should come across as such and not be looked at negatively. Would I come here again? It personally was not for me, as a child-free plant based individual but for families, I think Geisha is a solid choice. Everyone seemed pretty happy and there wasn't a free table when we left at 6:45.
Read More
Ashlyn Y.
Apr 2, 2024
Arrive hungry, leave satisfied Geisha has some of the freshest sushi around! Service was incredibly prompt- made sure our drinks were never empty and food arriving quickly to the table. We mostly enjoy sitting at the bar but we had a slightly larger party and sat at a table. The only downside is it is cramped so the tables are close to others but for the most part, conversations were flowing and their food was delicious!!
Read More
Jaime T.
Nov 11, 2024
I stopped in on a late Monday evening because I was reminded via email I had a Best of 225 eats offer that would be expiring soon. I started with a water and Ginger Beer to drink and shrimp Gyoza dumpling pan fried, yellowtail yuzu and clear soup. The dumplings were great and the sauce that accompanied them was perfect. The yellowtail was my favorite of the evening! It was just what I had been craving when it comes to raw fish. The clear soup was very dark brown, and tasted like warm soy sauce. Josie happily understood my sentiments on it and swapped it out for Miso soup. The miso was perfect! Finally, I wrapped up the evening with the Baked Salmon. It was only two other tables with groups of 2 and 3 in the restaurant along with me. The bar area seemed to have some lovely fun patrons that were engaging in fun conversations that occasionally spilled over into the dining room. I wanted one last ginger beer before heading out but they were out. I hadn't been to this location in years but was glad to be back! Josie was an excellent server.
Read More
Megan B.
Jan 20, 2024
Just visited this restaurant and I'm rating it a solid 4/5. The clear soup had an unexpected twist, maybe a hint of teriyaki, which was a unique. The Marilyn MoRoll was a hit. A special shoutout to our server Haley, she was fantastic, especially considering we had four young boys in tow. Her patience and kindness was great.
Read More
Beth S.
Dec 24, 2023
Went back to Geisha on a Friday night this time and we were sat right away - I love that about this place. We ordered the shrimp dumplings again and they were delicious. He had the sunset roll and hot sake and enjoyed both. The tuna was super fresh! I had the Marilyn Monroll again and it's my GO TO. Try it with some spicy mayo on the side. Still my favorite sushi in BR.
Read More
Dylan
Sep 9, 2024
Thai sushi is the love of my life it's truly amazing I love it so much I had it when I was 5 and couldn't go back and the service is amazing and super fast!!
Read More
Mike S.
Jan 5, 2024
Enjoyed the experience. The service couldn't have been any better!! Ambiance very nice. Waitress was very patient with us since we don't eat Japanese food very often. Will definitely go back !!
Read More
Kyle D.
Aug 2, 2023
Sat in the bar area. I enjoyed it the bartender was nice as well. Both rolls where good. I'd go back to try out the habachi and see what it's about
Read More
Blythe K.
Oct 9, 2022
Their set up was surprisingly very cute for being in a strip mall building. I sat up at the bar and the bartender was very friendly. Kinda smaller so the drinks were limited. Even with how busy it was I still felt attended to. Their fried calamari was great with both the dijon and the spicy mayo (couldn't decide which I preferred). I got the East Coast Roll and the Samurai Roll. Was pleasantly surprised about how good the lobster was in the East Coast Roll.
Read More
Sandra N.
Mar 23, 2024
I ordered a sushi plate without rice and asked for make sure that nothing was spicy.Well it comes a fresh plate with so small size and quantity that I needed to order a second one and guess what? It cames with a very spicy souce!!!!My recomendation is when do not have rice and the size is ridiculously small,do more units for compensation and the waitress should pay more attention to restrictions of the customer asks.It was my Birthday,I would like to be a special lunch celebration.
Read More
