Galatoire's 33 Bar & Steak

As a native New Orleanian, I've been to plenty of the iconic New Orleans restaurants but somehow had never made it to Galatoire's. We booked a table at G33 looking for the best of both worlds for my husband's birthday- the legendary Galatoire's ambiance and menu, just a little more laid back. When we came in, not one, but two employees acted like they were surprised to see us, asking if we were sure we had requested "in here" (meaning not the main dining room) as if we had made a sub par choice. After the second person seated us without a welcome or any pleasantries another member of our party asked if there was an issue with us being there instead of next door. She said no, it was just that jackets were not required and both of the men in our party had jackets on. There were other people already seated and eating that also had on jackets so it was a bizarre exchange considering we were dressed appropriately, and the jackets were worn not only to look nice for a special occasion but also because it was chilly that night in the city. It took about five minutes and a young man came to pour our water. He appeared as high as a kite and therefore was barely able to be understood, mumbling the whole time. More on him later. Our server then came to the table and asked if we wanted to order any drinks. He did not introduce himself, did not welcome us to G33, and didn't ask if we were there to celebrate anything or if we had been before, nothing. Literally walked up to the table and asked if we needed a drink menu. He returned with the drinks and simply set them down, not saying another word. We got bread, and requested appetizer plates, knowing we'd order apps but also to use with the bread. Another bar back (not the water boy) brought us 4 plates, 2 of which were dirty. It was at this point another member of our party got up and found one of the women that appeared to be in charge and told her we had gotten off to a rocky start. She told us that Galatoires "does not give out bread plates, you're supposed to eat it as is at the table" almost as if we were stupid for asking for them. She did apologize for the dirty ones and said she'd switch our server. We ended up with Kelsey, who was amazing- literally the only bright spot in the whole experience. After appetizers (escargot and oysters en brochette) we all ordered steaks. Sides included brussel sprouts (A+), spinach Rockefeller (cold, had an odd texture and appearance), potatoes au gratin (cold) and lyonnaise potatoes (also cold). My filet was also ice cold. It was difficult to enjoy as well because the bar back I mentioned earlier was on top of us the whole time, constantly refilling water glasses which he overflowed numerous times, splashing onto the table and into the food. We split the bill 50/50 and with tip it was nearly $300 for both parties. Kelsey deserved every penny of her gratuity but other than her, we left quite shocked honestly. I'd like to give Galatoire's another chance but not any time soon. Oddly enough whenever friends visit from out of town I always recommend it, even without ever having eaten there, but I'll leave it off my list moving forward.

Always a delicious meal is to be had at Galatoire's 33 Bar and Steak. It's so nice to have a casual option to have a 5 star meal in New Orleans.

Once inside this fine dining restaurant with its old Southern charm , you would never know the wild world of Bourbon street is just beyond its doors. Dress code is a definite (jackets for men). The food was generally delicious, though I tend to like a bit more salt and added to my otherwise delicious bowl of gumbo. The star of my meal were the soufflé potato's (how they get them to puff up like that is really love to know). I moved on to the Oysters Rockefeller and though delicious, the spinach was a bit overwhelming (yes, I know that's how they are prepared but there was just SOOO much spinach). Because I've been eating my way through the city, I ended with a simple shrimp salad with lump crab meat, which was honestly delicious and left me not feeling too stuffed. Service was a bit mismatched. Bless his heart, but there was one server who seemed a bit all over the place, and had the bad habit of engaging in far too much small talk. He also cross talked the table at one point, instead of going directly to the person and asking what they want. He almost spilled a plate on someone, and was just generally clumsy in his service. Poor guy just seemed nervous or something.All and all, it was a fine experience, though walking out onto a raucous Bourbon street definitely killed the soothing vibes created within.

Galatoiroe's is always the highlight of of NOLA trips. My husband and I have been coming here for over 20 years. The service is stellar and the food is excelled by the service. We always make reservations as soon as we secure a hotel and always pack a sports coat to enjoy a meal hear.

I had never been to Galatoire's but I won a $100 gift certificate at work so I went sat at the bar on my off day. The staff was very pleasant and helpful when it came to helping me out with my order. I ended up getting the duck crepe appetizer which was pretty good and rich in flavor, I actually liked it a lot. I got the red fish with lump crab meat for my entree, the crab was so buttery and delicious. Huge fan of the fish. I finished off with the sweet potato cheesecake for dessert, and THATTTTT was my favorite. I had to double back later before they closed for another!

Stopped by for a drink right at opening- had our choice of spots. Found a table that allowed us to do some people watching whilst sipping cocktails. Very nice.

Had a great dinner at this place right off bourbon st. Service was responsive and friendly always carried a smile. The place was really fancy with two classes of dining rooms. If you want to be in first class dining room slacks and a sport coat are required no exceptions. The second class dining room had the same menu but no dress code.

Galatoire's Restaurant and Bar gives that New Orleans feel. Since 1905 right on Bourbon Street. That classy feel of tradition from the moment you walk in the door. The establishment doesn't allow shorts in the main dining room. The waiter's and waitresses are dressed to impress. And the menu will delight even the most critical guest. Enjoy this place is a must see when you visit Bourbon Street.And if like a particular dish the recipe is on their website. Bon appétit.

Has always been a must do on our New Orleans visits. Food and service are good, but being just before Christmas, it was extremely busy. Not a relaxing evening.

A little reprieve walking off bourbon street takes you back in a time warp to classy New Orleans! Very cool, formal yet relaxing! Bob the bartender was great and the Sancerre fantastic! Gumbo was the best. Highly recommended!