Fazzio's Restaurant

Haven't been here for several months but everything was outstanding. Started with the crabmeat and Brie soup, which was full of flavor, delicious! The Italian sausage and spaghetti is awesome.

Fazzio's has the best blackened red fish with a creamy corn maque choux and crawfish meunière sauce on top. We also got the fried trout royale with crab meat cream sauce and crispy calamari. The restaurant has a nice ambiance.Casual and dressy attire is welcome.

Visited Fazzios this week. The food that I ate was pretty good, but I would've loved to have had the pasta with the rest of my food. I was very disappointed to learn that in this day and time, with so many people who can't tolerate gluten, there's not a gluten free pasta option. It's not worth the gut pain and skin issues for the next few days. There are many really good gluten free pastas available and really, you could offer only one type and we would be very appreciative. Please consider. Impostatos offers gluten free pasta

Not gonna be one of my favorite places to eat, but the blue cheese salad was very good. The crab and bay soup was excellent. The fettuccine was poor and the lasagna was pretty good. However, the service was very slow.

Very reliable old school Italian spot that happens to make very good red beans on Mondays. I have never had a bad meal here. Very friendly servers.

Terrible food and worse service. Was not a pleasant experience. The drinks at our table were refreshed maybe once during a two hour meal. The pasta was not well cooked nor flavorful in the least. Disappointed. Not worth a visit.

We ate at Fazzio's Restaurant last night for the 1st time in a few years and the food was good. A couple of us are gluten intolerant and asked for a gluten- free pasta which we were told they don't serve gluten-free pasta. Since pasta is the main dish in Italian restaurants, I feel they should accommodate this simple adjustment. It's not worth the illnesses, so I wouldn't patronize restaurants who don't serve simple options for their guests .

Food always great. Alex always raises the bar at the bar. She is amazing and makes our day every time we stop by for an adult beverage.

we ordered two take out veal parmigiana this past week. The veal was very tender, but the sauce had little taste. We asked for Angel hair pasta on both entrees. When we returned home the pasta was linguine. I guess some people would not care, but when we ordered over they said YES to the angel pasta. I guess if the sauce had more tastes we would not have complained. We were disappointed overall and will probably not order from this Italian restaurant in the future

Everything was clearly microwaved, had fried catfish and the breading was sloughing off like only happens when you nuke it. Others had the eggplant pasta and it was watery, floppy, and chewy (again, qualities that come from microwaving instead of using a stove). For the price of the dishes, the quality is pretty ridiculous.Service was a mixed bag. The server seemed polite but continued to misgender someone in our party. She was "sir"'d constantly even though they were only wearing women's clothing (a pleated skirt at that) had a name tag with clearly showing she wasn't male.The dinning room showed its age feeling like a grandmother's house in the 80s more than a restaurant in 2024. Definitely not going back, DiCristina's is far super for Italian dining on the Northshore.