Emeril's Brasserie

The food and drinks were delicious! Service was very good to say it was busy with it being the Saturday evening before the Super Bowl. We only had a 10 minute wait and it was 1800. The location is great - at the heart of the city, at the foot of the river... inside the Caesar Casino. The only complaint is that they charge you for the crusty French bread that is SUPER YUMMY!!!! I strongly recommend the restaurant and the mussels especially. The warm broth with the andouille sausage and peppers.... So damn good. It was superb to soak that broth with hot crusty bread. It was worth paying for.

I recently dined at Emeril's Brassiere and had a mix of experiences. The menu was concise, which made it easy to navigate, yet I found the limited choices a bit lacking. The signature cocktail menu was equally brief but packed quite a punch. I tried the French Blanco and the French Martini; the Blanco was a standout, expertly crafted with gin, wine, and St-Germain--definitely a drink for connoisseurs!My husband opted for the Crawfish Alfredo alongside a side of gumbo. While the Alfredo had a nice flavor with a hint of cayenne, it felt a bit too buttery. The gumbo was enjoyable, but I must admit, Emeril, it didn't quite capture the essence of true gumbo.For my main, I ordered the 20oz pork chop, which arrived sizzling on a bed of sauerkraut with a side of mashed potatoes. Unfortunately, the pork chop was too dry and lacked seasoning, and the mashed potatoes were cold and bland as well.On the plus side, the service was excellent and the vibe was great--offering a nice escape from the bustling casino scene. However, while the drinks were a highlight, the food left something to be desired. If you're looking for a chill spot to relax away from the crowd, this might be worth a visit, but perhaps not for comfort food lovers.

I rarely write bad reviews. You can check. But this was one of the worst restaurant experiences I've ever had. It was Super Bowl weekend and we had a reservation. I understand it's crazy. But that's no reason to be rude.We showed up and Melissa gave us the worse attitude. She said she couldn't seat us. Fine. It's busy. We understand. We asked to use the restroom. She told us we couldn't. We asked the manager if we can. She also told us no. If you want have an incredibly bad experience, then try Emeril's. If you want to have great service, just go across the street to Ruth's Cris where they treat you like a human being.

What I ordered: French onion soup and lobster pot piePrice: $75 totalOverall thoughts: amazing quality food that is a little pricey, but if you want a good dining experience, I would recommend coming here!PRESENTATION & CREATIVITY- I believe all food is art. The French onion soup looked very voluptuous and appetizing in the bowl. I feel it was a good amount and presented well. As for the lobster pot pie, I think it was presented perfectly. I have seen pictures of how they did not cut the top crust.... but in my case--they did which made it easier to eat. It also made it nice to look at and creative. All of the food looks very professional.QUALITY & TASTE- Everyone has their own opinion of preferences of taste. I don't think I can even put into words on how delicious both of these foods were. The French onion soup had so much flavor. I love how thick the cheese was and how it added to its flavor. As for the lobster pot pie, I've never tasted anything like it. It was definitely an interesting taste. I was a little nervous because I had never ate leeks before, and it was mentioned as the ingredients, but the whole meal was so good. The crust is really buttery and flaky, and puts it all together.SERVICE & HOSPITALITY- One aspect of a great experience at an establishment is the service of the staff. At this location, my server Kelly was great. She kept checking on me throughout to make sure I was doing well and had the best attitude. Next time I return, I will be asking for her!!VARIETY OF OPTIONS- Some establishments offer very diverse menu. At this establishment, I will say I wish they had more options to eat. I was a little underwhelmed looking at the menu and I feel like they get out a few more options. But I was able to find at least a few items I would like.BANG FOR YOUR BUCK? Is this too expensive for the quality of food? Some of the menu items can definitely be pricey, but the level of quality you receive is fair to the price since it is so delicious.EXTRA NOTES: inside Caesar's casino

Location: By Caesar's front entrance. Due to proximity to front door, it was freezing inside the restaurant. I had to wear my outside coat inside. Feels more like eating on an outdoor patio! Took one star off due to temp. Service: Quick and attentive. Food: overall, very tasty. The mussels were one of the best, just the right amount of spicy, lots of andouille sausage chunks, mussels and broth both excellent. The lobster pot pie portion is large, great crust, flavor was solid but I've had better. Other than temp inside restaurant, enjoyed the meal. Will eat hear again if staying nearby but won't necessary drive here just to eat.

For starters, I highly recommend the blue crab timbale. Absolutely one of the best appetizers I've ever had. It's full of lump crabmeat and creamy avocado. It's served with firecrackers that added a fantastic seasoning when topped with the crab dish. The Brasserrie burger is juicy and delicious. The sautéed onions and creamy cheese just put it over the top. The servers are a bit slow; however, seems like they are understaffed. So it's not their fault. Will definitely be back!

We dined at this restaurant on a Sunday evening. It is located within Caesar's Casino. Given its open layout, you might spot a few casino-goers, including some who've had a bit to drink. The decor aims for an upscale feel, but the casual atmosphere of the casino keeps things relaxed. The bar is open to both diners and casino guests, making it quite busy. It did feel a bit understaffed, but despite that, our waiter was attentive, and the food arrived quickly. However, we waited around 20 minutes for the check after finishing our meal, which was a bit of a downside.Boiled Jumbo Shrimp RemouladeThe shrimp were large and meaty, but the remoulade had a strong mustard flavor.Nuoc Cham Crab ClawsThese crab claws were marinated in a flavorful mix of mignonette, cocktail sauce, hot sauce, and lemons--an interesting combination.Baked BrieMy favorite dish of the night! The sweetness of the pepper confit over the soft brie was fantastic.Chicken Liver MousseAs a pate lover, I really enjoyed this dish. Paired with sourdough bread, it was a perfect match.Beer-Steamed MusselsThe mussels were accompanied by andouille sausage, leeks, and fries. While the flavors were good, the sauce was a bit too salty for my liking.CAFÉ AU LAIT CRÈME BRÛLÉE*** MUST TRY*** Spectacular, give me 14 of em right now!

*** Vegetarian Review ***Came in to satisfy a late night sweet tooth, but saw one of the staff delivering a mac and cheese to a neighboring table and it looked too good not to try. Located inside the Ceasars Casino ... before the ID check so if you have under-21s with you, everyone can enjoy this place. Mac n Cheese (Grade A) - cavatappi noodles that really hold their texture. Any mushy mac and cheese instantly gets a 1-star. I really enjoyed the crusted top for a bonus textural component to the dish. Highly recommended. Large enough to share for two. Creme Brulee ... my wife ordered this so I can't personally speak to its quality. She did mention the defining feature of crème brûlée is the crisp, thin layer of caramelized sugar on top and unfortunately, this was majorly lacking. She's a huge fan of creme brulee and only ate a few bites. Pecan bread pudding with chocolate chips and caramel sauce topping (Grade A) - I really enjoyed the balance of sweet, buttery, and nutty flavors. Especially with a few bites of mac and cheese between spoonfuls of bread pudding, I was really happy with my choice. I recommend.

This was my second time here. The first was an opening party event. And first, I'll say that the food really is good. However, service and atmosphere are lacking for the price. It's expensive, closer to fine dining prices but the service, quantity and quality are not in line with fine dining. Located inside Caesars casino, the decor is beautiful, but the noise level and surroundings feel more like an upscale sports bar. We waited about 5 min for the hostess to arrive before being seated. She was a little cold and popping blue bubble gum at us. She sat out 4 top with just 2 menus. So after about 10min without a server, I went to find one. The hostess waved me over the to hostess stand and said to just grab one. We ordered gumbo, the burger, pork chop and shrimp pasta. About 10 minutes later the gumbo arrived fast and was delicious, then 5 minutes later a salad arrived. We were confused and tried to tell her than none of us ordered salad but the server wasn't really paying attention so she left it. It was for a table two over. They didn't receive the salad for another 15-20min and we felt bad but the salad was amazing! Slow service and the wrong order delivery seemed to be a theme. The table next to us ordered a martini and checked on it constantly for 45min before it arrived. Our mains took close to an hour to arrive. Could just be staffing issues but overall. I would just say, nothing was worth the cost. If I had a gift certificate or credit to eat here again I would. But I wouldn't pay the full price for this experience. Although the food was good, there are much better dining experiences in the city.

I had a blast at A Taste of Caesars New Orleans featuring Emeril's Brasserie.I was obsessed as soon as I entered and was greeted with welcoming staff and a fabulous Corsicana lemonade, which I had about 6 of ‍Everything that was presented from the gumbo, which was effing AMAZING to the buttermilk fried quail was on point Loved the fun, yet intimate setting. Shoutout to the entire team at the restaurant and Caesars New Orleans for their amazing and well- known hospitality