Dos Hermanos Tacos and Burrito Express

Outstanding, authentic, fresh Mexican cuisine with a friendly staff and great prices!!

i hate to do this but trying to save someone else from wasting their money. we had queso, steak fajitas, steak quesadillas and chicken enchilada. it was absolute garbage. Taco Bell would have been better. what a waste of time and money.

If you're venturing out to Dos Hermanos, expecting Tex-Mex, turn back now. Because what you're getting here is more akin to authentic Latin cuisine. We had lunch here one weekend and were the only 'gringoes' in the place. We also seemed to be the only ones speaking English. This is usually a good indication that the food is right. Thankfully they had one server who seemed to only be waiting on us (in English) and help us understand some of the dishes we'd never heard of before. Boy am I glad we tried this place. The food is really great. It's the kind of food your family would make for you, if your family was from South of the border. I highly recommend the beleada, which is a traditional Honduran food (similar to a quesadilla) and was our favorite of the day. Keep in mind this restaurant is nothing fancy- but it's worth it.

Listen. I moved to Broadmoor 2 years ago, and this place quickly became my favorite. Some days I wake up with burritos on the brain and I just gotta go get a queen size beef burrito. I basically consume about 2 gallons of their green verde salsa with every meal but thats okay. That salsa is probably why Ive never caught covid. My body is no longer fully human, im like 40% burrito and salsa and covid hasnt evolved into a variant that can infect burritos. Eat here! Its amazing.

~This place was recommended to me since Im from out of town,Margerita was ok,only 5.99$, the salsa was good and spicy,nachos were ok,I got the chicken nachos, only thing I didnt like was the type of cheese they used, I think it was melted velveeta, otherwise I had no other issues~Prices are reasonable~

Ordered food for delivery and had mixed feelings about the food. The Sopa was delicious but the avocados cut and put on top were rotten. More black markings than green. I took those off and the rest of my sopa was delicious! I order enchiladas as well. The food was decent but the enchiladas were almost dry. Hardly any sauce was on the enchiladas and the chicken had several pieces of cartilage in the first couple of bites. I was excited to get some authentic Mexican food but found myself disappointed with the quality. After looking past the things I mentioned above, I was able to enjoy what I received. However, I find myself wanting to look for a different place to try next time I'm craving Mexican food. A tad more attention to details, serving only food you would want to receive and this place would be a must try.

Best burrito in Baton Rouge, I've lived here all my life and went to school in Texas. Authentic.

This is easily one of the most divey Mexican spots in Baton Rouge. Devoid of all gringo-dom, this hole in the wall is a combo grocery store (with produce) and restaurant. Sharing a large parking lot with other businesses and sporting a massive kitchen, it's nice to see gems like this in a city that doesn't seem to have enough of them.Immediately after entering the place was so dark that I thought it was closed. The right side with all of the groceries, along with the empty counter didn't look too promising. Until someone popped out in the kitchen to ask if I was looking to stay or go along with a TV playing programas de Univision, just simply meant my friend and I were the only customers.Take out folks beware, the menu is directly above in a subtle, display just beneath the ceiling and is way too easy to miss. For the rest of us in-house diners, they have menus outlining everything in both Spanish and English. I noticed there was what seemed like a family of women in the back doing everything from prepping veggies to steaming tamales. That alone made me want to sample just about everything.Sadly, we were already somewhat full from a prior meal and had to share a combination plate that included an enchilada, taco dorado (hard shell), and a tamale. After some minutes of waiting and watching the staff's children run amuck, our plate came to us piping hot and a bit lacking on the presentation.The food verdict - so so to mediocre. Rice and beans were a bit on the bland side, the taco had little zest to it, the enchilada was pretty solid, and the lone tamale de queso was muy dry. All in all, it was a disappointing start, but our appetites probably had a lot to do it with it and our timely arrival might not be the best way to yield results. Although I was somewhat disappointed, I was still determined to give this place another shot.For what I saw on the menu and the robust staff, I think the place still has a lot of potential. Subsequent customers were Spanish speaking only, which for my divey barometer is a good thing. When I'm back in Baton Rouge, I shall make a return for Dos Hermanos and partake in a more serious spread of what they hopefully do best.

Very good authentic Mexican food. Most excellent fajitas I have ever had. The building is lacking; but the staff and food more than make up for it. Spanish MTV is not my forte, but it's not loud as to disturb conversation. Two very happy and full customers that will be back.

I've been coming here for about 7 years and they just get better and better. I definitely recommend. I get the flautas and the king burrito w/ steak and extra cream. This is also my go-to for Cinco de Mayo. I always enjoy myself, good food, good drinks, good people.