Copper Vine Restaurant

Excellent food! In an eclectic historic building. Don't miss.Surprisingly quiet night and getting a table was no problem.Appetizers:Not a red fish dip fan normally but this is actually goodThe fried oysters with pork belly was excellent!Seared scallops over risotto.... Excellent.Filet, tender and cooked perfectly. No knife needed.Gumbo was good.A lot of other choices looked interesting. would return.

Exceptional dining experience, super friendly staff and some of the best beignets I've had! Came here for dinner on the first night of our trip. It was walking distance from our hotel. I loved the organic but modern theme of the restaurant - their patio space looked so cozy and beautiful! The interior was modern with back lighting on the bar and comfortable high tops with some booth seats as well. The staff was attentive and polite.Their vegetarian/vegan options are a little slim - you can order from the small bites/shareable section or there's a burger you can make vegetarian with the impossible patty. We opted for the burger and instead of fries I got the creole potato salad. And the beignets were amazing! I know people say you can get better beignets in NOLA than Cafe du Monde and they're right ;)

Meh. There HH consist of a handful of apps, wine flight and one cocktail. NOTE house wines are from Lodi - if you have coastal CA preferences. Stopped by for a snack before dinner. Downtown dining scene must be challenging. since there are not many after work clients. Will be a beneficiary of the upcoming Super Bowl crowd spill over, proximity to big hotel chains. Watery gumbo, and it appears that a smoke like flavoring may have been added. Clearly not from the sausage and a noticeable size of chicken skin came w one of the spoonfuls- Maudling.Service attentive.

This review is from my recent annual visit to copper vine. Instead of trying new restaurants whenever I come back into town I always resort back to this place and they never fail to disappoint me. My fiancé and I shared the pork belly and fried oysters and for entree I had the chicken sandwich and he had the burger. It's probably one of the best chicken sandwiches I've ever had. Please keep the chicken sandwich on the menu forever. My spritz was also very light and refreshing. The staff were all very friendly and attentive as always and they were so kind to my two fur babies. We sat in their cute outdoor patio area.

We came to Copper Vine to celebrate Valentine's Day! I have been here before during the day for lunch and it was so great. The restaurant itself is full of natural lighting and spacious for the location. However, I was a bit disappointed when I went yesterday for Valentine's Day. Our server was nice but this meal felt sooo rushed. I don't think I have received food faster. It definitely felt like they were trying to get us in and out. I know it was a holiday, but they packed us in there pretty tight. The couple next to us was visibly listening to our conversation (uncomfortably close). Anyways enough about that, let's get to the food! The appetizer and drinks were the best part of the night. The wisteria was the right amount of sweetness! I wasn't the biggest fan of the scallop risotto; I thought it was lacking in flavor. My boyfriend enjoyed it though!Overall take, come here for lunch! Vibes were way better!

The atmosphere here is absolutely amazing, the decor will captivate you as soon as you step in! I enjoyed the Brussels sprouts and a couple of cocktails, and the food was not only delicious but also came in generous portions.This was my second visit, and once again, the service was top-tier. If you're looking for a beautiful, laid back spot to enjoy great food and cocktails, look no further. I Highly recommend!

I recently went to Copper Vine with my friends for a Christmas brunch, and it was such a great time! The vibe was really nice--perfect for a festive get-together.I decided to try the steak and eggs since the bartender highly recommended it, and wow, I totally understand why! The steak was cooked just right--super juicy and packed with flavor. The eggs were buttery and fried hard, just like I like it!To top it off, I had the Freisling, which is a frozen Riesling similar to a Frosé. It was absolutely perfect--refreshing and a great complement to my meal.The service was friendly and attentive, which made the experience even better. We all had a blast catching up over great food and drinks.If you're looking for a spot for brunch in New Orleans, I definitely recommend! I can't wait to go back and try more of their menu!

Wonderful dinner in a great setting. Loved the plants, very peaceful. Great wine on tap. Loved dinner, but bananas foster dessert was the star!

Copper Vine is a swanky restauant on Poydras, just a few blocks from the Superdome. The food is good and the ambiance is nice. I came in for a quick bite for lunch before catching a flight out - while also trying to catch up on a little work. Patio was full, only spot available at the moment was the bar. It was actually perfect. Someone else at the bar had his laptop open as well. The bartenders were cool and made good recommendations. I went with the Cancun carrots, crawfish beignets, and a glass of Riesling. This was nice and light, perfect for one person. All delish, but the carrots - drizzled with ranch and toasted pecans were the superstar! Overall, the place is super cute and the food is good. I look forward to coming back.

Enjoyed the food + Ambiance. Cooper Vine is one of my favorite restaurants to stop at and is conveniently located right in the CBD of New Orleans. Service is always great.