Cocha

Well must say, absolutely phenomenal service here, guys were great vibes giving us the low down on food, history, culture here and what not.The food itself brings a lot of innovation and fusion. Check out the great host of dishes we tried.

What a sleeper surprise! We were driving through Baton Rouge during the holidays and decided to stop somewhere for lunch. So happy we chose Cocha. First off, I have to praise the Eyes of the World cocktail. It is hands down the best cocktail I've had in quite some time. So perfectly balanced with a hint of spice and not too sweet - I wish I could order another right now. The food was also quite good. Our favorite was the Beet and Burrata salad. The Latin roast pork and Asian stir fry entrees were also good, but the cocktail and salad were really the highlights. The service was friendly, but pretty slow despite our table being one of only 2 or 3. It felt like we had been forgotten on more than one occasion. And dining outside was really lovely, but the beautiful tree canopy above will shed many small leaves, into your food and drink if you're not careful. We often had to cover our bowls and glasses whenever a small gust of wind blew. Nothing to dock points for - just a warning if you also choose to dine outside!

There is a small parking area right outside of the restaurant, which was great as parking in downtown BR can be a pain. Food was delicious. Matthew was our server, he was very attentive and made sure items were safe for me to eat as I'm dairy free. The inside of the restaurant is very quaint and is perfect for a date night.We will be going back very soon!

Such a superb place with quality ingredients. Love this place. the weather was fantastic for outside seating. Starters, Had the yellowfin tuna over crispy rice. This was just ok. Jalepenos were unusually spicy. The rice to tuna ratio was off and needed a little more sauce. Still good though. The burrata beat salad was delicious but would have been even better with a balsamic to me. The beet soup was flavorful and comforting. Duck entree was a little over salted but so delicious! Wish it had the other half of the duck just wasn't enough. The sides were savory. The ribeye was also over salted and a little chewy but good. The potatoes were great. The lavender fields drink was refreshing and relaxing. The pims cup still one of the best. The chocolate sorbet WOW! Shocked it's dairy free as it's so rich and creamy. I have to go back and get that for sure. Glad it's a staple and not a seasonal thing.

An upscale restaurant with outdoor seating available for those travelling with pups made our choice to eat here easy. We tried 3 different appetizers (portions are small,but that's expected in a restaurant) and all were phenomenally good. Our waiter Leigh turned out to be an amazing chatty gal who recommended a number of breweries on our way to next destination as part of our roadtrip (turns out,she's a passionate beer-afficionado!) so we got more than we expected-great good,great service and great local insights. Thank you,we'd love to come back again sometime when in the area!

Amazing service !! I want to visit everyday now lol 3 different menus , variety of wines & cocktails !! Server CoCo was very sweet & well versed with the menu ; if you're not sure what to get she will definitely have a few recommendations!

Love love love going to this restaurant every time! Service is a 10/10. Ambiance is a 10/10. Food always eats! I love how the menu changes and the options never disappoint. Drinks were good and strong as well.

I thoroughly enjoyed the food at this establishment. I had the vegan Carolina BBQ sandwich, with smashed fingerling potatoes, all of which were very good. Upon arrival, our waiter seemed to be less than thrilled that we were there, which was quite disappointing. Maybe he was having a bad day, but it sure put a damper on the experience. I'd been wanting to try this place for a while, but this tainted it a bit for me. The place is cute and quaint, which I liked. Overall, the food was very good. I always try to give people grace, so I'll give it another go. Hopefully, it'll be a better overall experience next time and I can up my review to 5 stars.

Came here with my wife for an anniversary dinner. It was crowded so we were glad we made a reservation beforehand. The inside is VERY loud... not easy to have a conversation with your dining partners. Fortunately, our reservation was for the patio, which was much quieter, with the exception of a few loud cars that passed by. The outside was fun for people watching too!We ordered the Korean pork belly wraps and Salmon belly rillette as starters. The pork belly was excellent... perhaps a tiny tin bit overcooked but still very good. The salmon was underwhelming... much drier than expected. We ordered the Osso Bucco and Confit Duck as main dishes with red wine. The duck was super tender, but the mushroom flavor in the sauce was a bit too strong for my taste, and I love mushrooms normally. Parts of the Osso Bucco completely melted in our mouths, while other parts were very overcooked... quite surprising for something that was cooked sous-vide for 24 hours. Service was mostly good. It seemed like the restaurant was a little understaffed (who isn't these days), and the workers were HUSTLING! Still, everything took a little bit longer than expected, but it wasn't too bad.We had high expectations after seeing the reviews, and while the experience didn't meet the bar, we still had a really good time and the food was excellent overall!

As always, best food in BR. My bf is vegetarian and they have some of the best options in BR. We got the jackfruit Venezuelan corn cakes and they were insanely good. The chocolate demi with the venison is SO YUMMY. Boyfriend got the rice noodles with tofu. Also incredible. You've got to get the panna cotta. Nothing on the menu disappoints. Our server, Todd, had such a great energy and gave perfect attention to us and his other tables. Spoke to Chef Tyler after and he was so nice and recommended some other dishes for us to try next time.