Chef Roy's Frog City Cafe

I stopped in here on a Thursday for a late lunch with my mom. We were seated right away. The waitress was super nice and so helpful. We both loved her. For my Main I ordered the Grilled Shrimp & Crab Cake Combo with Tartar Sauce, a Side Salad with Fig Vinaigrette Dressing, and a side of Sweet Potato Fries. My mom ordered the lunch portion of the Crab White Lake.-Grilled Shrimp & Crab Cake Combo: The shrimp were grilled perfectly and the Tartar Sauce was creamy with just enough bite to it. The Crab Cake was one of the best I've had in a very long time. It tasted fresh and I could see that it was full of the jumbo lump crab. There was some sauce over the Crab Cake that looked exactly the same as what was on my mom's dish so I'm sure it was the crab meat and crawfish boutte sauce. The sauce was super tasty and very good. I would ask for it on the side next time so I could taste the Crab Cake by itself first before adding in the sauce.-Side Salad: The salad was well done and enjoyable. If I remember correctly, I think the waitress said all of the dressings are made in house. For sure, the Fig Vinaigrette is and it was on the creamier and thicker than a traditional vinaigrette, but I liked that and it was super tasty. I really enjoyed it.-Sweet Potato Fries: They were thick and long and big, but tasty and I would definitely consider ordering them again. Would probably be good dipped on the Peppercorn Ranch Dressing.-Crab White Lake: My mom only ate half her meal and let me take her leftovers home. I ate it for supper the same day and it was so good even leftover. I can see why the waitress said it is one of their most popular dishes.I not only would go back, I actively want to make a point to. The food was of far higher quality than expected and the service was exceptional. I will be looking for an excuse to exit into Rayne the next time I'm headed that way just so I can stop in here to eat again.

Food was great I had the shrimp salad, and gumbo. Service was incredible. The owner walks seeing and check to make sure you are ok.

Well they had lunch options. They had grilled shrimp on the menu. They would not offer a smaller lunch option on grilled shrimp. Really? What happened to pleasing customers. Oh well, with that attitude we are not going back.

If you are in Rayne LA you have to stop at Chef Roy's it is a classic. Every time I am in town I stop to get some Crawfish Ettoufee! It gives off fine dining, hometown, home-cooked, southern meals! Not to mention they also have a bar area! The service was quick and super friendly! The food was delicious!

Just passing through 2024: stopped here on our way to MS for a few days. The reviews were great so why not? They open at 11am for three hours then open back up again for dinner. If you're there at 10:50 the parking lot is empty but I encourage you to stay put because at 11:05 the parking lot was full. We shared the Chef Roy platter which consisted of oysters, redfish, stuffed shrimp, red pepper shrimp and crab cake with etoufee over rice. We also had the eggplant fries. It was almost too much but we managed. The staff manages the crowd with class and humor. Great find. Don't miss if you're in Rayne LA

My husband and I were driving around looking for diner and stumbled on this little place. It was quite a find. First off our waitress , Kelli. , was outstanding. My husband wanted a salad. She recommended all of the salad dressings, as they were made in house. She said the fig vinaigrette was one of her favorites. I had the blue cheese. Very nice. Creamy with chunks. The fig vinaigrette was very nice. Sweet and tart. I had the Crab White Lake. A crab cake over fried eggplant covered in a cheesy, creamy sauce. Then sprinkled with lump crab meat. The owner, Robert came by and spoke with us. Very nice guy. Great corn and crab bisque. Overall 5/5 experience.

Table of 4 Fish- greatSeafood platter- GreatCrawfish fettuccini- GreatCrab cakes- Definitely Hamburger steak- goodWait staff was great. Right off I-10 so stop in! You won't regret it!

Enjoyed a lovely dinner of Crab and Corn Chowder followed by fried shrimp and crab cake with grilled string beans. The service was wonderful and the setting was great.

We love this place!! We had our wedding reception here 22 years ago.. we have our Anniversary lunch here every year.. I love the petite plate crab cake and shrimp.. my husband gets the crawfish enchiladas so good.. and oyster appetizer.. with pepper jelly.. they did serve at one time crawfish egg rolls.. they were delicious!! We recently brought my family here from Virginia.. they Loved the food as well!! Hope this place stays open for many more of our anniversary's to come!!

Good food. Good service. Food is a little pricy, but very good.Lunch menu has good options.