Main
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Steak
"the charlie" our thick cut 32 oz t-bone , 20 or 24 oz t-bone, or a 10 oz filet.
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Potatoes
charlie's world famous potatoes au gratin or our hand cut wedge steak fries.
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Salad
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Mushrooms Bordelaise
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Onion Rings
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Garlic Bread
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Steamed Vegetables
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Creamed Spinach