Charley G's

Classy setting. Live pianist. Thoughtful seafood-oriented menu. Food was on point, in terms of presentation as well as flavor. Plan on $40-50 per meal, excluding drinks. Solid waitstaff. All around pleasant upscale venue.

.This is one of the planet;'s best Bistro-style eateries. Foods are often unique, well-executed, and tasty.Not really Cajun foods, but sorta b/t Cajun & New Orleans. Try the duck & Andouille gumbo to start.The steaks are first-rate.Service is known as setting the bar for all others. Our New Orleans Restauranteur Friends consider a year with Charley Goodson as better than an M.A. in Food & Beverage management.Easy off-street parking, some shade.Don't tell anyone, but the cheeseburgers here are bestest-ever.Don't miss this jewel !Rick .

Charley G's has it right. My streak was cooked perfectly to order with a nice smoky flavor. My drinks were perfectly balanced and tasty. Our appetizers were delicious. On top of that, our server Amanda was AWESOME. She was so attentive and gave amazing recommendations. We loved our experience at Charley G's! Will be back and WILL recommend to our family and friends. Ambience was also amazing!

This place is an incredible place for celebrating a special occasion like new years eve. I made reservations for the 3 of us at 5pm. We had exceptional service and were greeted with friendly smiles. We had a waiter and drink server taking care of us. I think the waiters name was Corey, he was professional, knowledgeable, and entertaining. I was so impressed with their wine menu. It's on a tablet and you can filter your search by grape or price or by the glass. But I was most impressed that Corey explained the workings of the tablet to us upside down from his angle so it's right side up for us. I told him that I was so impressed that he is able to explain it upside and we both laughed, he said by the end of the night that we were a great table to start the night out. On to the food... the aged ribeye was incredible..had a nice char good flavor. I had the new orleans bbq shrimp and rissoto. It had crab meat on top, but I honestly don't think it needed the crab meat. I absolutely loved the tiramasu martini for dessert. It was strong and one of the best chocolate martinis I've ever had. This place is perfect. It has a nice romantic and celebratory vibe, fantastic service, and amazing food. This place has it going on.

The food, the service the atmosphere are all 10/10. We could not have asked for a better experience. For an appetizer we ordered the pork belly lettuce wraps. I've been a lot of places in the world and I have to say that this is in my top 5 of absolute best appetizers I've ever eaten. I wanted to order more and just eat it as my meal. We then got the salad with the berries and blue cheese crumbles and it was delicious. There were 3 of us and for entrees we each got something different. I got the special of the night which was fettuccine pasta in a special pistachio and sun dried tomato basil cream sauce with grilled chicken. It wasn't just good. It was ridiculously good. Make yourself sick good. Scrape your plate to get every bite good. My husband got the seafood special of the night which was grilled red fish over pork belly corn grits. He said it was one of the most delicious things he's ever eaten. And then our friend got the 8oz filet and said it was perfect. Let us not forget the fresh French bread and butter that they bring to the table or the to die for desserts. We had the brownie with the peanut butter and salted caramel concoction and the white chocolate bread pudding. They were both extraordinary. We will be back...over and over again. Thanks to our waitress and the entire staff for a great dining experience. I also can't leave out how much we enjoy the live music from the piano bar...such a wonderful added touch.

I invited the Consulate General for the Philippines for a visit to our office, and had dinner the evening before our meeting the next morning. The staff was outstanding, with warm greetings and we were quickly guided to our table. Loved the atmosphere as we talked, and received our appetizers which were excellent especially the pork belly. Crispy Duck was amazing along with the Tuna. The wine complimented the meal. One of the best experiences. Thanks to the team as they were apart of the amazing experience for the Consulate General.

Nice ambiance. Everything else was horrible. Never again from the condescending and patronizing maitre d' to the long wait time from ordering to receiving our meals.

The food was delicious. I had a market pasta which they made fresh and contained duck. Super delicious. And had it along side of a nice red wine. The chef holly is so kind and was the one that recommended this place. She is very welcoming and food was soo delicious.

The ambiance of the musician made for a wonderful evening. My steak was excellent and a bottle of Caymus was welcomed. Great experience.Now if I could just get a reservation de New Year's Eve.

Charley G's used to be my favorite restaurant with the best gumbo and crab cakes I ever had. I just had it again for the first time in a couple of years and the quality of both has gone downhill. The crab cakes tasted fishy. The gumbo had an overpowering bitter flavor that made it nearly inedible. I don't know what's changed but I sincerely hope it gets back to the restaurant I once loved.