Cajun Meat Market

I ordered the Crawfish Boudin King Cake. I picked it up frozen so I could prepare it at home. For a Louisiana based restaurant, I was underwhelmed with the flavor the first day. It tasted better the second day when I ate it alone without any other foods on my plate. The bread was super soft and the queso crawfish mixture was quite tasty. The inside boudin mix was lackluster. Happy I tried it though and can now cross it off my list.

I purchased the worse cracklings I've ever had. They were old Tasted awful. I wanted soup bones for my dogs and they would not cut them. I got bones the size of my dogs. (Yorkies) I asked for them to be cut and the owner said they didn't need to be cut. (Rude).

After reading other review we thought we would try the cracklin, boudin and sausage. We always get our from Lafayette and Scott, but are looking for some closer to home. We enjoyed the boudin and sausage as it was not loaded with black pepper nor too much rice which we will definitely get again. However, the crackling was a bit bland with very little to no seasoning. I will go by myself to see if maybe my son accidentally bought unseasoned.

Best hog head cheese I ever tasted and A+++ Boudin I will be a regular oh and the fresh cracklings omg the best. I usually go to Lafayette for real cajun food but I will be using that gas money for Cajun meat market products!

My husband asked for 2 t-bones. The lady at the counter suggested the porterhouse. About 20 minutes later she brought him 2 wrapped porterhouses. Got them home and opened them and the smell almost knocked us of our feet. Rotted!!!!!!.I can't believe they sell this to people. Will attempt to bring them back and see what they say.Called the next day and they told us they would give us our money back. My question still remains: how could they not smell that smell of rotten meat and still try to sell it? Am very scared of this place.

Just bought bacon-wrapped, sausage-stuffed, de-boned quail. CANNOT WAIT TO COOK THESE!!!!

I read about their crawfish king cake and ordered one. I picked it up hot, and it was FANTASTIC. It was generously stuffed with crawfish with crawfish sauce liberally ladled all over it. Definitely worth the price. Service was fast. I wish I'd had more time to check out all their interesting inventory.

Some of the best chicken salad, friendly staff, amazing and easy pick up daily lunch specials. A great local business!

I stopped in visiting from another city and I picked up a few things to take back with me. I purchased the smoked boudin that was at the register and some frozen regular boudin. Both were bland but the hog's head cheese, chicken salad and cracklin were really good.

We order at work for our Thanksgiving lunch at SAIA. The meal included turkey breast, ham, bake spaghetti, green beans, potato salad, and rice dressing. NO SEASON AND NO FAVOR. I don't recommend this you order any of these items.