Cafe Nola

If there's one thing the owners of Cafe Nola excel at, it's advertising. No matter where I am on the Westbank, I can always spot a sign at a major intersection drawing me in.Finally, I gave in and stopped by.The restaurant had just opened, so I was the only guest for a while, but it didn't feel empty. The place has a great vibe--the music kept me moving in my seat and singing along between bites. There's even a jukebox, so I got to play DJ for a bit.Larissa, my server, was friendly and upbeat, adding to the lively atmosphere.I heard they're hosting a Sunday brunch soon, and I just might have to swing by again.

My husband and I were looking for a drink and a quick bite to eat, so we stopped here. Dee was our bartender, and she was great. The food was delicious--ribs, tips, pulled pork, mac and cheese, and dirty rice. We will most certainly be back!

The ribs,Mac and cheese was good the baked beans overcooked the yams was great,the rib tips was fatty with a lot of crumbs. Customers service was awesome very knowledgeable about the menu. They were working short 12noon one person in the front one person in the back. The floor needed cleaning it's a nice place with a great floor plan,just small things need fixing,and yes I will be back and recommend my family and friends Maggie

The food was good. We tried the brisket, pork and ribs. The sweet potatoes and dirty rice were my favorite sides. Derrick was great! He waited on us at our table and helped us decide what to order and brought the food out quickly and kept up with us throughout our meal and afterwards. Very pleasant experience.

So they charge you for take out which is understandable, however the menu prices are different from what is rung up! The young lady at the register has a very nasty mouth. She curses in front of customers which is very unprofessional. When I asked the manager about the different prices, he states he doesn't know, it could be taxes, which I implied that taxes should be added after it and he stated well I don't know. How you run a restaurant and don't know anything about your prices! Then they ran out of food. I overheard him telling a customer they were out of steaks. I spent $60 for two meals and the portion sizes are horrible! This place will not be open long! This is not the way you run a business!

Not all your food sucked, just the main dish. Your meat was disgusting, Then to justify the poor meat and the 25.00 dollar rip-off you poured some masty barbecue sauce on all of it.