Cafe Lynn

Where do I even start? Chef/Owner Joey Najolia is an absolute artist. My fiancé and I came here with friends to enjoy what was supposed to be a simple dinner. What it became was a surprise engagement party. The establishment itself is very charming and intimate. We started the meal with fantastic drinks and several phenomenal appetizers, specifically the French onion soup and crab claws. My fiancé had the filet mignon, which was cooked perfectly, and I had the lamb chops which were outstanding. This was arguably the best meal I've had since moving back to southern Louisiana earlier this year. For desert, the table ordered bread pudding and blueberry cobbler to share, both of which were delicious. After the meal, Chef Joey came to congratulate us on our engagement and stayed around to chat a bit. I cannot recommend this place enough. Absolutely looking forward to going back.

Really good lunch today. Hubby loved the pork chops and I loved the crab cake which comes with a remoulade over mixed greens. Not a huge fan of the dressing on the salad so next time I'll ask for a different one.

This is a nice little place with quite good food. They really needed an interior decorator. The onion soup was very good. The duck con fee was outstanding. The marinated crab clause had way too much parsley and garlic, and the blue cheese dressing was really weird. It taste like mayonnaise and celery with very little blue cheese, I would definitely go back

Always such a pleasant visit! Courteous and knowledgeable staff. Allie did a great job. Very accessible menu with "something for everyone". Kids, mom and dad and "grands" all find a dish they can enjoy and just the right price-point. Food came out smoking hot which for fresh fish and duck and shrimp is most appreciated. Fish of the day - redfish almondine with lump crabmeat kicker - was amazing! Everyone loved the Alfredo. Duck confit was tender and Dad ate it down to the bone. Lovely wine selection. Music comfortable volume and decor easy on the eyes. Just the right experience for a special occasion or a relaxing night out.

The food was absolutely delicious! Our service was outstanding! It's a very small romantic restaurant, highly recommended the Red Fish Almondine.

The food is sublime and the service outstanding. The ambiance is quaint and familiar. I highly recommend this fabulous gem on the Northshore!

Crab claws (not fried) in a herb olive oil juice (use your bread to dip in that juice or eggplant fingers.Entrees - Fish, Ribeye or Soft Shell Crab (the best)That is all!

We went last night for the first time and sat at the bar. The service was very slow. Like 2+ hours for salad/soup & entree which we ordered all at the same time. It looked like 2 people were serving the whole restaurant. Waters were left empty. Wasn't able to order another drink to pass the time. HOWEVER...All that being said, the food was INCREDIBLE. So good that we will definitely be back, despite the service! My husband ordered the ribeye special and I ordered the redfish almondine. The steak with worchestershire butter was 10/10. Best steak we've had! The redfish was also very very good!

Great food!Great greatest service!Nice place that has an old town look. The food is always delicious and very comfortable!

I really enjoyed the duck confit! The eggplant with crabmeat is the bomb! I will order both of these again!